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Eat  > cabin > menu

 

cabin dinner menu

 

SMALL PLATES...TO SHARE...

 

WARM OLIVES & ROMESCO

VALDEON & ROASTED PEPPER ROMESCO /
HOUSE-MARINATED OLIVES / CROSTINI /
$8

 

MISTA BOARD (FIVE SELECTIONS)
HOUSE-CURED SALUMI / ARTISAN CHEESE / GARNISHES & PRESERVES FROM OUR CANTINA / CROSTINI /
$36

 

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APPS & SALADS…

HEADWATER’S ONION SOUP
SLOW COOKED ONIONS / 100 ACRE BAKERY CROUTON / GUNN’S HILL ‘FIVE BROTHERS’ CHEESE /
$9


PROSCIUTTO PLATE
SLICED TO ORDER / SHAVED BRUSSEL SPROUTS /
TOASTED WALNUTS / MONFORTE TOSCANO / SABA /
IL PRINCIPE OLIVE OIL /
$17

 

WARM MUSHROOM SALAD
COUNTY MUSHROOMS / HOUSE-SMOKED ONTARIO RICOTTA / ROASTED SHALLOT VINAIGRETTE / LETTUCE LEAVES / TOASTED PINE NUTS / SABA / RICOTTA SALATA /
$14


CLAMS & CHORIZO
HOUSE-MADE PERTH PORK CHORIZO / CHERRY TOMATOES / SHALLOTS / GARLIC / PASSATO / WHITE WINE /
GRILLED 100 ACRE CIABATTA /
$15


MUSHROOM RISOTTO
PORCINI / COUNTY MUSHROOMS / BLACK TRUFFLES / PARMIGIANO REGGIANO /
$18

 

BEETS & MOZZARELLA
ROASTED CELLARED BEETS / PICKLED FENNEL / CURED TOMATOES / HOCKLEY HONEY WALNUTS / ONTARIO BUFFALO MOZZARELLA / GRILLED SCALLION VINAIGRETTE /
$16


CABIN CAESAR
FRISEE & TUSCAN KALE / PARMIGIANO & BUTTERMILK DRESSING / WALNUT HILL BACON /
100 ACRE BAKERY BRIOCHE /
$13

 

CARPACCIO
ONTARIO HARVEST BEEF TENDERLOIN / TRUFFLE VINAIGRETTE / PARMIGIANO REGGIANO

/ IL PRINCIPE ORGANIC OLIVE OIL / ARUGULA LEAVES / $12

 

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PASTA…

CABIN SPAGHETTI
HAND-CRANKED SPAGHETTI / CABIN TOMATO SAUCE / ONTARIO BUFFALO MOZZARELLA / IL PRINCIPE ORGANIC OLIVE OIL /
FRESH BASIL /
$16

 

LINGUINE ‘AL SUGO DI MARE’
HAND-CRANKED PASTA / SAUTÉED MUSSELS / CLAMS / SHRIMP / SCALLOPS / CALAMARI / FRESH CHILIES / GARLIC / SHALLOTS / PASSATO /
$26

 

RIGATONI
HOUSE-MADE TAMWORTH SAUSAGE / CURED TOMATOES / PASSATO / ONTARIO RICOTTA CHEESE /
$16

 

GNOCCHI DI ‘JULIA’
HAND-MADE POTATO & RICOTTA GNOCCHI / CHERRY TOMATO & SPECK PAN SAUCE / CREMA / PARMIGIANO REGGIANO / SPINACH / $16

 

 

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ENTRÉES…

STRIPPED WILD BASS
SHRIMP & CLAM ZUPETTA / CRACKED OLIVES, CAPERS & CHERRY TOMATO ‘SOFRITO’ / SWISS CHARD / ROOT VEGETABLE ‘INSALTINA’ / 
$33

 
SCALLOPS
THICK CUT WALNUT HILL BACON / CLAMS / POTATO & LEEK CHOWDER /
$24


POLENTA & WARM MOZZARELLA
CREAMY POLENTA / GRILLED KING OYSTER MUSHROOMS / WARM ONTARIO BUFFALO MOZZARELLA / POACHED FREE RUN ORGANIC EGG /
$21

 
CORNISH HEN
CREAMED MASCARPONE POTATOES / SAUTÉED GREENS / ROASTED TOMATO JUS /
$31


BEEF TENDERLOIN 
‘FILETO’

6OZ ONTARIO HARVEST BEEF TENDERLOIN / CABIN STEAK SPICE / POTATO & PORCINI TRIFOLATI / PARSNIP CREMA /ROASTED GARLIC JUS / $36

 

PERTH PORK TENDERLOIN
TOASTED FENNEL DRY RUB / KABOCHA SQUASH / SAUTÉED TUSCAN KALE & QUINOA / HOUSE-PANCETTA / PORT WINE JUS /
$ 32

 

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SIDES....


TRUFFLE FRIES
HOUSE-CUT POTATOES / FRESH PICKED THYME / TRUFFLE OIL / $7    
MAKE IT A CABIN POUTINE + $3


WARM BEETS
SHALLOTS / SABA / IL PRINCIPE ORGANIC OLIVE OIL / $6