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Eat  > cabin > menu

cabin menu

antipasti / appetizers 

zuppa del giorno $9
spring inspired soup, changes daily

scallops $19
pan roasted 'dry packed' east coast scallops, butter and garlic basted, stewed tomatoes & fregola, spring herbs

soft whipped polenta $14
hockley garden asparagus, pine nuts, windy fields mushrooms, soft poached free run egg, arugula, truffle oil, grated monforte toscano cheese

 
salumi & cheese boards
 
mista - Board of 3 - $22 / Board of 5 - $29
Mario Adamo's hand-made artisan salumi from our cave, regional cheese, preserves & pickles from our cantina, crostini
 
house-made prosciutto & ontario buffalo mozzarella $18
cherry tomatoes, cracked olives, basil, our organic olive oil, grilled spirit tree sourdough bread
 
 
pasta & risotto...   

lasagne Bolognese $22
house-made pasta, our bolognese, ontario ricotta cheese, sauteed spinach, bechamel, passato, parmigiano cheese

pappardelle $18
house-made tamworth sausage, hockley garden green garlic, zucchini, pasatto basil, ontario buffalo milk mozzarella

lobster & crab linguine $22
east coast lobster & crab sugo, fine herbs, cherry tomatoes, our organic olive oil

risotto $15
sauteed windy field mushrooms, porcini, parmigiano cheese, our organic olive oil
 
 
insalate / salads   

lettuce $12
baby whole greens, oven cured tomatoes, best baa feta, caper berries, roasted fennel, shaved radish, roasted pepper & niagara vinegar dressing

bitter & sweet $12
treviso radicchio, endive, frisse, citrus, hockley organic honey, roasted hazelnuts, confit onions, preserved lemon dressing, shaved monforte toscano

   
we proudly use  
  K2 milling for our flour & homestead farm's free run eggs for our pasta
 
pesce / sustainably caught   

pole caught wild pacific halibut / west coast waters $32
house-cured pancetta wrapped shrimp, creamed spring leeks, tomato & olive conserva

zuppa di pesce / canadian & international waters $42
clams, mussels, shrimp, scallops, our daily fish, fennel tomato broth, crunchy bread

 
 
meat   

chicken / elora ontario $32
pan roasted breast, braised leg, stewed windy fields mushrooms & spring vegetables

willowgrove hill pork loin / perth ontario $29
herb and root vegetable salad, grilled lemon, charred spring onion & parmigiano cheese crema

ribeye / south western ontario $46
12oz, dry aged heritage beef, sauteed mushrooms, peral onions & pancetta, gnocchi a la romana, red wine jus)

 
vegetarian / light & spring inspired   

hockley garden asparagus pancakes $26
vintage cheddar cheese, spiced eggplant tapenade, sauteed ramps, wheat berries, hewitt's natural yoghurt raita

 
contorni / sides

hockley garden asparagus $8
garlic, shallots, olive oil, toasted almonds

pipe e patate $7
roasted potatoes, peppers, onions, rosemary & olive oil

sauteed spring spinach $6
olive oil, garlic, chillies, preserved lemons

truffle whipped polenta $6
arugula, parmigiano cheese, truffle oil
 

 

menu subject to change
 
 
 
 
 
  
Automatic gratuity of 15% for groups of 6 or more will be applied. Price does not include applicable taxes and gratuities.
 
Supporting our Local purveyors is a big deal for us.
 
Here are some of our partners.
 
Best Baa
Donato Harvest
Tamworth Farm
100km Foods
HVR Garden
Hewitt’s Dairy
Spirit Tree
Kozlik’s Mustard
Hockley Valley Tea Co.
Niagara Food Specialties (Pingue)
Salumeria il Tagliere
Reid’s Farm
Glengarry
Fifth Town Cheese
Upper Canada
Cheese
Hockley Organic Honey
Hockley Brewery
Oyster Boy
Our Back Yard
Forbes Wild Foods
Sense Appeal Coffee Roasters