Celebrate your wedding with our chef’s unique and seasonal culinary creations.
We have created two sample menus below :
If you would like to create your own unique menu, please contact our coordinator.
CENTRE TABLE
Hockley Breads and Spreads
Artisan bread • house baked focaccia • whipped butter • black olive tapenade
STARTER
Local Greens
Locally grown salad greens • sliced cucumbers • oven roasted tomatoes •dried black olives • balsamic and local Leitch's honey vinaigrette
Entrée
Oven Roasted Chicken Supreme and Whole Roasted & Sliced Beef Tenderloin
Reid's Farms potato • cake glazed carrots • summer peas and caramelized onion ragout wild and tame mushroom jus
Dessert
Chocolate Torta
Marinated berries • crème anglaise • fresh mint
Organic Sense Appeal Coffee & Tea
Locally roasted fair trade organic
PANE • BURRO • OLIVE
Hockley Breads and Spreads
Artisan bread • house baked focaccia • whipped butter • black olive tapenade
ANTIPASTO
Organic Pingue Prosciutto • torn Mozzarella • stuffed Eggplant • baby arugula • shaved Parmigiano cheese over roasted tomatoes • dried black olives • balsamic syrup • extra virgin olive oil garlic • crostini
PASTA
Pasta Square
Ricotta and spinach house-made pasta $$$$ Roma tomato sauce béchamel slow baked basil purée
SECONDI
Veal Tenderloin Stuffed Whole Chicken Balantine
Field mushroom and Gorgonzola • polenta cake • garlic rapine • oven roasted peppers porcini mushroom jus
DOLCE
Affagato
Vanilla bean ice cream • espresso • cookie crumble • balsamic berries • espresso
CAFÉ
Organic Sense Appeal Espresso coffee tea locally roasted • fair trade • organic
FRUTTA CENTRO TAVOLA
Fruit of the Season
