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A beautiful way to make your wedding unique... Maybe add a "sparkling" option too? ... See MoreSee Less

A glass of champagne that doubles as an escort card is a pretty brilliant idea. brid.es/1D9SHN8

17 hours ago

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What a beautiful morning on the course - it's going to be another hot one today! ... See MoreSee Less

20 hours ago

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Hockley Valley Resort updated their cover photo. ... See MoreSee Less

2 days ago

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Some beautiful shots of our Aida ballroom from a wedding on Saturday - thank you for posting and sharing O.M.G. Events and DazzleDynasty Music Entertainment ... See MoreSee Less

Hockley Valley Resort. Beautiful hues of Blush, champanges, golds and fushias for this Gorgeous couple

3 days ago

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Sometimes your day starts with a rainbow :) This morning's garden view... ... See MoreSee Less

3 days ago

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Can you spot Santo? He's hard at work in the garden today! ... See MoreSee Less

4 days ago

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Stunning shot from a wedding on site! ... See MoreSee Less

Just love this image from Kayla & Adam's Wedding day <3 featured in the July Issue ~ Photo cred: Darlington Studios Location: Hockley Valley Resort

4 days ago

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Have you made plans for the Civic long weekend yet? We've got lots going on... ... See MoreSee Less

7 days ago

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Looks like it's #thirstythursday! Have you tried Hockley Valley Light yet? ... See MoreSee Less

1 week ago

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Last Minute Spa Special! Treat yourself Tomorrow! ... See MoreSee Less

1 week ago

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Fresh, delicious burratini... Now an appetizer our cabin dinner menu! ... See MoreSee Less

1 week ago

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Are you getting your yardages right? Stay tuned for a great tip on choosing the right clubs... Coming soon on our blog! ... See MoreSee Less

1 week ago

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Want to make your bed like we do? Here's how! ... See MoreSee Less

1 week ago

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It's #tastytuesday! Come try this delicious fettucine on our cabin dinner menu... ... See MoreSee Less

1 week ago

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Want to make granola like we do? Here's how: Mix 1.5 kg of granola, ¼ lb of brown sugar and ½ lb of butter together and bake at 300° for 12 minutes. Separately, mix ½ lb of apple butter and your choice of nuts and seeds together and bake at 300° for 20 minutes. Cool and mix all together. Mmmm... ... See MoreSee Less

1 week ago

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We're harvesting some beautiful carrots from our garden - can't wait to taste 'em! ... See MoreSee Less

2 weeks ago

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Did you miss Pizza in the Garden over the weekend? Not to worry, it's every weekend from 11-3! ... See MoreSee Less

2 weeks ago

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Why not spend the weekend by the pool? Come by for a visit! ... See MoreSee Less

2 weeks ago

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Print This Menu

BAR TAPAS

BRUSCHETTA

hockley garden heirloom tomatoes / il principe organic olive oil / hockley garden garlic & basil / house-made scachiatta crostini / $6

POLPETTE

fried cabin meatballs / spiced tomato sugo / parmigiano reggiano / $10

FRITELLE (fritters)

Hockley garden zucchini & herb fritters / monforte toscano cheese / romesco sauce / $6

CLAMS & BACON

steamed clams / walnut hill bacon / butter & white wine / hockley garden garlic & herbs / grilled 100acre bread / $6

WARM OLIVES & ROMESCO

house-marinated olives / romesco / grilled bread / crostini & house-made catalan crackers / $14

BAR PLATES

CABIN CAESAR

FRISEE & TUSCAN KALE / PARMIGIANO & BUTTERMILK DRESSING / WALNUT HILL BACON / 100 ACRE BAKERY BRIOCHE CROUTON / $13

CAPRESE SALAD

TORN ONTARIO BUFFALO MOZZARELLA / HEIRLOOM TOMATOES / BASIL LEAVES / SABA / IL PRINCIPE ORGANIC OLIVE OIL /  $12

PEPERONI (PEPPERS) ARROSTITI

FIRE ROASTED PEPPERS / IL PRINCIPE ORGANIC OLIVE OIL / GARLIC / BASIL / WHITE ANCHOVIES / GRILLED BREAD /  $12

MUSSELS

TOMATO & FENNEL BROTH / GARLIC & WHITE WINE / RUSTIC BREAD CRUMBS / $13

BBQ TAMWORTH RIBS

NATURALLY RAISED TAWORTH PORK RIBS / CABIN DRY RUB / SENSE APPEAL COFFEE SMOKED BBQ SAUCE  / SLAW / $16

ASPARAGUS & SHRIMP PASTA

SHORT CUT PASTA / HOCKLEY GARDEN ASPARAGUS / SAUTÉED SHRIMP / WHITE WINE & GARLIC  / $13

BAR SANDWICHES

CHOICE OF SIDE GREEN SALAD OR HOUSE FRIES – ADD CABIN CAESER + $3

CLUB SANDWICH

GRILLED GARDEN HERB & LEMON MARINATED CHICKEN / WALNUT HILL BACON / CHIMICHURRI AIOLI / LETTUCE / HEIRLOOM TOMATO / 100 ACRE TOASTED BREAD /  $15

CABIN BURGER

HOUSE-GROUND ONTARIO HARVEST CHUCK / ICEBERG SLAW / WALNUT HILL BACON JAM / SALTED HEIRLOOM TOMATO / GUNN’S HILL CHEESE / TOASTED 100 ACRE BAKERY BRIOCHE BUN /  $16