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If you don't know what Aqua Greens is, you need to check them out! ... See MoreSee Less

Happy to have Hockley Valley Resort on board and being part of their garden-to-table philosophy. Thanks to John Paul Adamo, President & Owner of Hockley Valley.

7 hours ago

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Wow - beautiful shot from an onsite wedding... Thanks for posting Corina V. Photography! ... See MoreSee Less

Dreamy blossoms on Kerri & Jeff's Wedding Day at Hockley Valley Resort - Congratulations to both of you! xoxo Love Note from the Couple: "Corina, thank you soooo much for yesterday. You made us all so comfortable, you helped, suggested and guided us and we have so much respect for you! We're so happy you were there to capture our special day!!" xoxo Kerri & Jeff corinavphotography.com/

7 hours ago

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Cover your plants! Hopefully this is the last time you'll need to this year... ... See MoreSee Less

Be warned: Frost likely tonight. Plants at risk include: Peppers, Tomatoes, Basil, Squash, cucumbers, beans, impatiens, coleus, begonias, potato vine and more: Bring plants indoors, or cover with a sheet of fabric, insure there is space between the sheet and plants so the sheet is not touching leaves:

3 days ago

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We're ready to #golfhockley... You ready? ... See MoreSee Less

3 days ago

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Entertaining this season? Here's how you can make your own charcuterie board - it's an oldie, but a goodie with John-Paul Adamo... #tbt www.youtube.com/watch?v=477tOaNpFpI&index=1&list=PL8fM_XviIewlhq_vsVdcludaWe6vfR_om ... See MoreSee Less

4 days ago

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Celebrate spring in style! Offer ends May 31st - don't miss out... ... See MoreSee Less

Check our our amazing Spring Spa-licious package on until May 31st!

4 days ago

Spring Spa-licious

May 21, 2015, 12:00am

Hockley Valley Resort

Check our our amazing Spring Spa-licious package on until May 31st!

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What's in the pot? Anyone want to guess what we're making? ... See MoreSee Less

5 days ago

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Tuesday morning sweet treat: house-made sweet and salty popcorn! Stay tuned for the recipe on our blog... ... See MoreSee Less

6 days ago

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Spring golf on the long weekend? Yes, please! See you soon... ... See MoreSee Less

1 week ago

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It's baaa-aaack! Pizza in the Garden has returned - this weekend it's on from 11-3 Saturday, Sunday and holiday Monday. Drop by and post some of your pics with #hvrpizzainthegarden. Here are some great shots from last year... ... See MoreSee Less

1 week ago

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Hockley Valley Resort updated their cover photo. ... See MoreSee Less

1 week ago

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We're planting lavender to help repel mosquitoes... What's your trick? ... See MoreSee Less

2 weeks ago

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Lunchtime! Here's a shot of one of the pizzettes we feature on our lunch menu... ... See MoreSee Less

2 weeks ago

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DID YOU KNOW... That our teaching vineyard at the front of the resort is used to teach our staff how to stake, prune and care for the vines? While we harvest the grapes for use in the restaurants, we don’t use it for our wine. ... See MoreSee Less

2 weeks ago

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Print This Menu

BAR TAPAS

BRUSCHETTA

hockley garden heirloom tomatoes / il principe organic olive oil / hockley garden garlic & basil / house-made scachiatta crostini / $6

POLPETTE

fried cabin meatballs / spiced tomato sugo / parmigiano reggiano / $10

FRITELLE (fritters)

Hockley garden zucchini & herb fritters / monforte toscano cheese / romesco sauce / $6

CLAMS & BACON

steamed clams / walnut hill bacon / butter & white wine / hockley garden garlic & herbs / grilled 100acre bread / $6

WARM OLIVES & ROMESCO

house-marinated olives / romesco / grilled bread / crostini & house-made catalan crackers / $14

BAR PLATES

CABIN CAESAR

FRISEE & TUSCAN KALE / PARMIGIANO & BUTTERMILK DRESSING / WALNUT HILL BACON / 100 ACRE BAKERY BRIOCHE CROUTON / $13

CAPRESE SALAD

TORN ONTARIO BUFFALO MOZZARELLA / HEIRLOOM TOMATOES / BASIL LEAVES / SABA / IL PRINCIPE ORGANIC OLIVE OIL /  $12

PEPERONI (PEPPERS) ARROSTITI

FIRE ROASTED PEPPERS / IL PRINCIPE ORGANIC OLIVE OIL / GARLIC / BASIL / WHITE ANCHOVIES / GRILLED BREAD /  $12

MUSSELS

TOMATO & FENNEL BROTH / GARLIC & WHITE WINE / RUSTIC BREAD CRUMBS / $13

BBQ TAMWORTH RIBS

NATURALLY RAISED TAWORTH PORK RIBS / CABIN DRY RUB / SENSE APPEAL COFFEE SMOKED BBQ SAUCE  / SLAW / $16

ASPARAGUS & SHRIMP PASTA

SHORT CUT PASTA / HOCKLEY GARDEN ASPARAGUS / SAUTÉED SHRIMP / WHITE WINE & GARLIC  / $13

BAR SANDWICHES

CHOICE OF SIDE GREEN SALAD OR HOUSE FRIES – ADD CABIN CAESER + $3

CLUB SANDWICH

GRILLED GARDEN HERB & LEMON MARINATED CHICKEN / WALNUT HILL BACON / CHIMICHURRI AIOLI / LETTUCE / HEIRLOOM TOMATO / 100 ACRE TOASTED BREAD /  $15

CABIN BURGER

HOUSE-GROUND ONTARIO HARVEST CHUCK / ICEBERG SLAW / WALNUT HILL BACON JAM / SALTED HEIRLOOM TOMATO / GUNN’S HILL CHEESE / TOASTED 100 ACRE BAKERY BRIOCHE BUN /  $16