At Hockley Valley Resort, we believe in sustainability, reducing our carbon footprint and making our farm-to-table philosophy a priority. Our 2-acre on-site farm supplies our kitchens with fresh, seasonal...
It's pumpkin season! Impress your guests with this mini version of the classic pumpkin pie:
Mini tart shells (from scratch or pre-made)
1 can pumpkin purée
1 can condensed milk
1 tsp cinnamon
Cabin’s Mascarpone Butter
Dress up your bread and impress your friends! Here’s cabin’s super simple recipe for our delicious mascarpone butter:
454 g mascarpone cheese
150 ml whipping cream
1 tbsp. icing sugar
Searching for a scrumptious side dish for your next family meal? Our cabin kitchen recommends root vegetables!
(Think baby heirloom carrots, baby red and white turnip, baby radishes.)
Blanch veggies until...
Looking for a great summer soup recipe? Try ours!
12 oz. fresh shucked garden peas
2 cups fresh garden spinach
1/3 cup fresh chopped garden mint
1/4 cup fresh garden basil leaves
Summer’s coming, and farmers’ markets are opening up throughout Ontario! Here’s why it’s important to eat local produce.
Less travel = fresher, tastier produce.
Shorter travel times usually mean less pesticides...
Are you hosting brunch this Mother’s Day? Why not try something a little different? Check out this recipe from John-Paul Adamo, our President and Chef:
Zucchini Frittelle (Serves 8-10)