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Almost lunch time... Who's hungry? #hockleyvalleyresort ... See MoreSee Less

23 hours ago

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#tbt Thanks for sharing Howard Buck! ... See MoreSee Less

Anyone want to gue ss where this pic was taken?

2 days ago

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A riddle for you: what's it called when 2 seasons collide? Spring in Canada! #hockleyvalleyresort #lovelife ... See MoreSee Less

3 days ago

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Treat your mom - and your family - to an unforgettable brunch! ... See MoreSee Less

4 days ago

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Chocolate chip cookie dough from the kitchen... Looks delicious even before baking! #lovelife ... See MoreSee Less

4 days ago

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For the first time, some of the garlic we planted in the fall didn't make it through the harsh winter - so today Kayla is doing some spring planting! ... See MoreSee Less

4 days ago

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Introducing... Adamo Estate Winery Cab Franc cured cheese, made by Mario Adamo! Aged for 6 months and now ready for Cabin & Babbo... #lovelife #adamoestatewinery #hockleyvalleyresort ... See MoreSee Less

5 days ago

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"You just have to plant one shallot, and you could get up to 7 or 8 new shallots growing," Santo, our Head Gardener. ... See MoreSee Less

1 week ago

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Ooooh, the course is getting ready for tomorrow's opening... Here's hole #17! ... See MoreSee Less

1 week ago

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Our bacon secret... 30 minutes at 350 in the oven... What's your trick? ... See MoreSee Less

1 week ago

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It's a sure sign that we're opening for golf when the carts come out of storage... #hockleyvalleyresort #golfhockley #lovelife ... See MoreSee Less

1 week ago

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We love supporting local farmers and vendors... Will you be visiting your Farmers' Markets this season? ... See MoreSee Less

This is so true! Just think the Orangeville Farmers' Market is opening for the summer on May 9th. They have many new vendors and all your favourites returning. Can hardly wait. Love the Farmer's Market.

1 week ago

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Did you know... that you should plant your fava beans (also called broad beans) and sweet peas at this time of this year because they like the cooler temps? Here's Santo planting ours! #gardenhockley #lovelife #hockleyvalleyresort ... See MoreSee Less

1 week ago

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Life is a combination of wine, food & magic.

The HVR Blog

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Mini Pumpkin Tarts

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Pumpkin tarts…  not just for the fall!  Impress your guests with this mini version of  a classic:

Ingredients:

Mini tart shells (from scratch or pre-made)
1 can pumpkin purée
1 can condensed milk
1 tsp cinnamon
¼ tsp. nutmeg
¼ tsp. ginger
1 egg

Directions:

Combine all ingredients. Pipe or spoon filling into t

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April: What’s Happening at Hockley Valley Resort

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April showers bring May flowers, but there’s still tons of fun stuff to do this month! Celebrate spring despite the wet weather by making the most of warmer temps and taking part in spring-themed events. Here’s what we have going on in April and early May:

Now Trending: Join us for a fashion-forwa

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Restaurant 85’s House-made Granola

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Looking to spruce up your breakfast? If you’re tired of the ‘same old’ granola, try our house-made version and impress your friends and family with this tasty, healthy treat:

Directions:
Mix 1.5 kg of granola, ¼ lb of brown sugar and ½ lb of butter together and bake at 300° for 12 minutes.

Separately, mix ½ l

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Top Trends: Spring 2015

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Soon we will finally put away the layers of knits and focus on warmer temps, but what are the top fashion trends for spring? Well, one era really stands out – it’s a return to all things ‘70s! With the help of fashionising.com, we’ve compiled a list with 5 of this season’s faaaar out fashion musts:

1. Flowey

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Is all ski cafe food created equal?

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Picture it: you’ve just come in to warm up from a fun morning on the slopes, the wind on your face, fresh air filling your lungs… and you need sustenance, a meal to fuel you for your afternoon adventures! You head into the ski cafe, and what do you see? Well, here’s where our ski cafe is unique.

“Our philo

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Cabin’s Mascarpone Butter

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Cabin’s Mascarpone Butter

Dress up your bread and impress your friends! Here’s cabin’s super simple recipe for our delicious mascarpone butter:

Ingredients:

454 g mascarpone cheese

150 ml whipping cream

1 tbsp. icing sugar

Directions:

Mix mascarpone with cream and sugar in a mixer with a paddle. Enjoy! Store up

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March Fun!

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Spring is in the air, but it hasn’t arrived yet, so get out there and make the most of what’s left of winter! We’ve still got lots going on, so hurry and get in as much winter as you can before it’s gone for another year:

Me Time: Take a day just for you and luxuriate in our spectacular 8,000

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Creamy Parsnip Soup

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Looking for a warm-up on a cold winter day? Try this delicious recipe for creamy parsnip soup, recommended by our cabin kitchen:

Ingredients

1 L vegetable stock 1 lbs. parsnips, peeled and cubed ½ stalk celery, cubed 1 medium onion, peeled and cubed 2 cloves fresh garlic 1 medium Yukon Go

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