Cabin Barbecue Sauce

This Canada Day, celebrate our country’s awesomeness in a delicious way! Whether it’s ribs, wings, chicken – or anything else, for that matter – our ‘cabin barbecue sauce’ is sure to impress… This recipe is straight from our kitchen, so the quantities are large – you’ll need to adjust the recipe to accommodate your crowd.

10 lbs. ripe tomatoes
1L can tomatoes
3 oz. tomato paste
4 cups brown sugar
1 cup honey
1 cup molasses
1 head garlic
250 ml champagne vinegar
50 ml white balsamic vinegar
2 onions, minced
Spices, to taste: cinnamon, cloves, smoked paprika, smoked ginger, hot pepper

Mix all ingredients in a pot. Simmer over low heat until the mixture thickens. Cool and hand blend to make the consistency even. Pass through a sieve to remove any leftover chunks. Store in an airtight container. Enjoy!

Looking for more recipes from our kitchen? Check our blog here: http://www.hockley.com/?s=recipe