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Named in honour of the first structure built on property in 1865, cabin will draw inspiration from the picturesque and romantic countryside in the Hills of Headwaters region.

The 2,600 square foot space combines rustic and modern décor elements, including reclaimed hard-wood floors and wooden beams from an old barn, and a 16 foot steel and glass chandelier.

“The concept for cabin marks an exciting and significant stage in the Resort’s evolution,” said John Paul Adamo, President and Owner at Hockley Valley Resort. “cabin will allow guests to connect with chefs, enjoy a diverse sampling of local fare, and experience the region’s beauty.”

The culinary experience will be defined by our farm-to-table philosophy on food. The a la carte menu will celebrate the best of local cuisine, using only the freshest ingredients from the Resort’s two-acre fruit and vegetable garden, seasonal preserves, and fare from local farmers and suppliers.

The open-concept design blurs the lines between kitchen and dining room. cabin offers seating for up to 70 guests, including an interactive Chef’s Table in front of the cooking area, semi-private dining, and an intimate dining room.

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Lunch Menu

Salads & Starters

KALE CAESAR

tuscan kale / parmigiano & buttermilk dressing / walnut hill smoked bacon / 100 acre bakery brioche crouton /  saba / $14

FRISSE SALAD

frisse lettuce / julienne of cellared ontario apples / kozlik’s dijon mustard & shallot vinaigrette / walnut hill smoked bacon / toasted hazelnuts / crumbled goat’s cheese /  $14

SCALLOP

braised ontario harvest short rib / kabocha squash crema / fennel marmellata / caper vinaigrette / 100km cress / $16

ZUPPA DI CHIPOLLA GRATINATA ‘ONION SOUP’

emmental cheese  / 100 acre bread / caramelized onion broth / $10

STEAMED MUSSELS

garden onions & garlic / fresh tarragon / walnut hill  smoked bacon / cream / white wine / grilled 100acre bakery baguette / $14

Pasta

CABIN SPAGHETTINI

cabin tomato sauce / ontario buffalo mozzarella / fresh basil / $16

MANICOTTI

ontario ricotta cheese & spinach filling / béchamel & cabin tomato sauce / $18

TAGLIOLINI al sugo di SALSICCE

our house-made perth pork fennel sausage / beech mushrooms & garden onions / black truffle / wilted hockley garden greens / $16

SPAGHETTI BOLOGNESE

cabin meat sauce / Il principe organic olive oil / grated pecorino romano & parmigiano cheese / $14

Lunch Plates & Sandwiches

SPANISH OMELETTE

organic eggs / hockley garden onions & herbs / roasted peppers / boiled potatoes / manchego cheese / autumn greens / $13

DUCK CONFIT

sautéed fregola & autumn root vegetables & leaves / celery root crema / foraged quebec saskatoon berry jus  /  100km cress / $24

WILD SALMON

organic irish salmon / autumn ratatouille  / bunrt eggplant tapenade /  $21

SMOKED TROUT SANDWICH

house-smoked trout / dill crème fraiche / pickled red onions / garden lettuce / $14

BABBO CLUB

grilled chicken / heirloom tomato & garden lettuce / tamworth bacon & glazed ham / pesto aioli / $16

(choice of side salad or house-cut fries – add cabin caesar +$3)

CABIN BURGER

naturally raised & house-ground ontario harvest chuck / iceberg slaw / gunn’s hill cheese / walnut hill bacon /  harissa aioli / heirloom tomato / 100 acre bakery brioche bun / $16

(choice of side salad or house-cut fries – add cabin caesar +$3)

To Share…

TRUFFLE FRIES

house-cut yukon golds / thyme & chives / truffle oil / grated parmigiano cheese / $6

WARM OLIVES

garlic / chilies / citrus / herbs / our organic olive oil / $8

Dinner Menu

Appetizers

CALDO VERDE SOUP

puree of black tuscan kale & potatoes / crispy house-made perth pork chorizo / sautéed kale/ potatoes /  $10

POLPO

braised & grilled octopus / peperonata / warm fingerling potatoes / hockley garden chilies & fennel vinaigrette / organic leaves / $16

ZUPETTA di PESCE

sautéed shrimps / clams / mussels / scallops / market fish / cabin tomato sauce / grilled 100acre bakery bread /  basil / $21

FARMER’S SALAD

our local grower’s organic leaves / picked herbs & shaved roots & things from our garden / organic soft boiled egg / roasted garden tomatoes / shaved parmigiano / saba vinaigrette / $14

KALE CAESAR

tuscan kale / parmigiano & buttermilk dressing / walnut hill smoked bacon / 100 acre bakery brioche crouton /  saba / $14

PROSCIUTTO PLATE

sliced to order / shaved fall root vegetables / black plum preserve / picked herbs / parmigiano / carli frutato olive oil / marcona almonds / cabin padina bread / $18

SCALLOP

braised ontario harvest short rib / kabocha squash crema / fennel marmellata / caper vinaigrette / 100km cress / $16

Pasta & Risotto

CABIN SPAGHETTINI

cabin tomato sauce / ontario buffalo mozzarella / fresh basil / app $13 / entrée $16

CAVATELLI

hand-cranked short cut pasta / our perth pork fennel sausage / hockley garden garlic & onions / hockley garden chilies & wilted greens / ricotta salatta / app $14 / entrée $18

SPAGHETTI ALLA CHITARRA

atlantic butter poached lobster / shallots / cherry tomatoes / brandy cream / lobster bisque / app $18 / entrée $24

RAVIOLI

hockley garden basil & ontario ricotta filling / cabin tomato sauce / app $15 / entrée $21

RISOTTO (please allow 15 min.)

assorted wild & cultivated mushrooms / house-smoked ontario ricotta / toasted walnut gremolata /  app $16 / entrée $21

Entrées

ORGANIC WILD SALMON

butter basted wild organic Irish salmon / horseradish crema / smoked paprika eggplant caviar / dill beurre blanc  / $34

ELORA CHICKEN

pan-roasted mennonite chicken breast & leg / autumn root vegetables & leaves / roasted & fortified chicken consommé / $33

PERTH PORK CHOP “tagliata style’

brined tamworth pork / hockley garden herb risotto / stewed niagara stone fruit / walnut hill bacon & greens / red wine jus  $32

FILETO

ontario harvest naturally raised beef tenderloin / roasted hockley garden garlic & parsley root crema / kabocha squash ravioli / brown butter sage / red wine jus / sformatino  / $42

SOFT WHIPPED POLENTA

garden ratatouille / baked buffalo mozzarella / parmigiano reggiano / $19

DAILY COMPOSED VEGETABLE PLATE

preparations inspired daily by harvested goodness from our garden / $19

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