Pumpkin Mousse

Looking for a lighter take on a seasonal flavour? Try our recipe for pumpkin mousse! Ingredients: 15 oz. pumpkin puree 1 cup plus 2 cups heavy cream (35%) ¾ cups icing sugar ½ tsp. pumpkin pie spice 1 tbsp. vanilla extract Directions: In a pot, heat pumpkin puree and 1 cup of heavy cream. Add sugar, spice and vanilla. Transfer mixture ...

Pickling Series: The Basics

Looking for a dill-icious new hobby? You might try pickling! What exactly is pickling, you ask? Well, pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or an immersion in vinegar. Did you know that pickles are a cinch to make at home? You can make a few pint jars in ...

Grilled Cheese with Apple Butter and House-Made Tomato Soup

Do you long for the comforting food from your youth?  Our Head Chef, Renato, has come up with this delicious adult take on a kids’ classic, complete with fancy house-made apple butter spread and tomato bisque: Here’s what you need to pull off our Adult Grilled Cheese: -          2 pieces thick sliced brioche -          3 slices of camembert cheese -          ...

Planting Bulbs: 5 Things You Need to Know

Planting bulbs in the fall is a great way to celebrate the warmer weather when they bloom in early spring! Here are 5 things to take into consideration when doing your planting: 1. It’s (almost) never too late. Most bulbs (like Tulips, Hyacinths and Crocuses) can be planted well into the fall as long as there is diggable ground, but ...

Scrumptious Side Dish: Root Veggies!

Searching for a scrumptious side dish for your next family meal? Our cabin kitchen recommends root vegetables! (Think baby heirloom carrots, baby red and white turnip, baby radishes.) Blanch veggies until tender. Heat a pan with oil, unsalted butter, crushed garlic and thyme. Add the veggies and heat gently. Transfer to a 350 degree oven for 10-12 minutes. Mmmm.... A ...