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Any guesses as to what type of flowers we are planting in our garden today? We're hoping they turn out as pretty their seeds! ... See MoreSee Less

20 minutes ago

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It's not all about the details of the day... This 63 year old love story really puts marriage into perspective! ... See MoreSee Less

Get ready to smile because this anniversary session is going to tug at your heartstrings: www.stylemepretty.com/2015/02/13/a-love-story-63-years-in-the-making/ Photography: Love, The Nelsons

5 hours ago

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What a great night! Thanks for posting Creek Side Clothing Co.! ... See MoreSee Less

A few more pics from the Hockley Valley Resort fashion show....more to come

22 hours ago

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Mark your calendar - it's a night of fun, food and hilarity! ... See MoreSee Less

Looking for a night of fun, food and laughter? Mark your calendar!

1 day ago

Yuk Yuk's Comedy Evening

June 5, 2015, 12:00am

Hockley Valley Resort

Looking for a night of fun, food and laughter? Mark your calendar!

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Almost lunch time... Who's hungry? #hockleyvalleyresort ... See MoreSee Less

4 days ago

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#tbt Thanks for sharing Howard Buck! ... See MoreSee Less

Anyone want to gue ss where this pic was taken?

5 days ago

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A riddle for you: what's it called when 2 seasons collide? Spring in Canada! #hockleyvalleyresort #lovelife ... See MoreSee Less

6 days ago

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Treat your mom - and your family - to an unforgettable brunch! ... See MoreSee Less

7 days ago

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Chocolate chip cookie dough from the kitchen... Looks delicious even before baking! #lovelife ... See MoreSee Less

1 week ago

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For the first time, some of the garlic we planted in the fall didn't make it through the harsh winter - so today Kayla is doing some spring planting! ... See MoreSee Less

1 week ago

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Introducing... Adamo Estate Winery Cab Franc cured cheese, made by Mario Adamo! Aged for 6 months and now ready for Cabin & Babbo... #lovelife #adamoestatewinery #hockleyvalleyresort ... See MoreSee Less

1 week ago

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"You just have to plant one shallot, and you could get up to 7 or 8 new shallots growing," Santo, our Head Gardener. ... See MoreSee Less

2 weeks ago

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Ooooh, the course is getting ready for tomorrow's opening... Here's hole #17! ... See MoreSee Less

2 weeks ago

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Spring at Hockley Valley Resort

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Hole 18
Ahhh, it’s May and spring has arrived! Warmer weather, enjoying the outdoors and getting ready for summer – it’s a time that makes most Canadians rejoice, so spring into action and get busy! Here’s just some of the fun you can have at Hockley Valley Resort this month:

Mom-entous occasion: Is y

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Mini Pumpkin Tarts

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Pumpkin tarts…  not just for the fall!  Impress your guests with this mini version of  a classic:

Ingredients:

Mini tart shells (from scratch or pre-made)
1 can pumpkin purée
1 can condensed milk
1 tsp cinnamon
¼ tsp. nutmeg
¼ tsp. ginger
1 egg

Directions:

Combine all ingredients. Pipe or spoon filling into t

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April: What’s Happening at Hockley Valley Resort

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April showers bring May flowers, but there’s still tons of fun stuff to do this month! Celebrate spring despite the wet weather by making the most of warmer temps and taking part in spring-themed events. Here’s what we have going on in April and early May:

Now Trending: Join us for a fashion-forwa

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Restaurant 85’s House-made Granola

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Looking to spruce up your breakfast? If you’re tired of the ‘same old’ granola, try our house-made version and impress your friends and family with this tasty, healthy treat:

Directions:
Mix 1.5 kg of granola, ¼ lb of brown sugar and ½ lb of butter together and bake at 300° for 12 minutes.

Separately, mix ½ l

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Lemons: 10 surprising uses!

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Lemons On Tree
We all know that lemons smell nice in a room and add a refreshing element to your water, but according to trueactivist.com, lemons are made for more than that! Put your lemons to work in all sorts of ways – here’s a list of 10 possibilities, just to get you started:

1. Dabbing lemon juice on a cotton ball and

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Is all ski cafe food created equal?

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madison
Picture it: you’ve just come in to warm up from a fun morning on the slopes, the wind on your face, fresh air filling your lungs… and you need sustenance, a meal to fuel you for your afternoon adventures! You head into the ski cafe, and what do you see? Well, here’s where our ski cafe is unique.

“Our philo

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Cabin’s Mascarpone Butter

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Cabin’s Mascarpone Butter

Dress up your bread and impress your friends! Here’s cabin’s super simple recipe for our delicious mascarpone butter:

Ingredients:

454 g mascarpone cheese

150 ml whipping cream

1 tbsp. icing sugar

Directions:

Mix mascarpone with cream and sugar in a mixer with a paddle. Enjoy! Store up

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March Fun!

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Spring is in the air, but it hasn’t arrived yet, so get out there and make the most of what’s left of winter! We’ve still got lots going on, so hurry and get in as much winter as you can before it’s gone for another year:

Me Time: Take a day just for you and luxuriate in our spectacular 8,000

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Creamy Parsnip Soup

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Looking for a warm-up on a cold winter day? Try this delicious recipe for creamy parsnip soup, recommended by our cabin kitchen:

Ingredients

1 L vegetable stock 1 lbs. parsnips, peeled and cubed ½ stalk celery, cubed 1 medium onion, peeled and cubed 2 cloves fresh garlic 1 medium Yukon Go

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