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We've got a SUPER exciting contest coming up... Details coming soon - you're not going to want to miss it!! ... See MoreSee Less

6 hours ago

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Tomorrow: Dillon's Small Batch Distillers are LIVE in Babbo! ... See MoreSee Less

19 hours ago

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Planning a visit tomorrow morning? We've got house-made breakfast burritos in our ski cafe! Start your day on the hill with a satisfying breakfast... ... See MoreSee Less

23 hours ago

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We've got a new menu, complete with our Babbo 'short rib' burger! Hungry yet? ... See MoreSee Less

1 day ago

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It's Friday! What's your favourite time of the day? Here's ours - complete with a #flashbackfriday... ... See MoreSee Less

1 day ago

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Our ski team is workin' hard and we're back for night skiing tonight! See you on the hill... ... See MoreSee Less

2 days ago

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Here's a shot of a recent weekend feature in cabin... What will this week's feature be? Stay tuned for details! ... See MoreSee Less

2 days ago

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Our February Facebook Exclusives are now available! LIKE our page and the deals are yours... Check out our Exclusive Deals tab for details! ... See MoreSee Less

2 days ago

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Cabin's got amazing features like this avocado toast, have you visited us yet? Guests are raving, check out our reviews here: www.tripadvisor.ca/Restaurant_Review-g499283-d4725229-Reviews-Cabin_1865-Orangeville_Ontario.html ... See MoreSee Less

3 days ago

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SKI ANNOUNCEMENT: The hills will be closed Wednesday, Feb. 3rd day/night and Thursday, Feb. 4th day, in an effort to maintain our fantastic conditions! See you on the hill later this week! ... See MoreSee Less

4 days ago

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More fun on the hill this past weekend - thanks for sharing your fun @devynhilll! ... See MoreSee Less

4 days ago

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It's #treatyourselftuesday! Chocolate chip cookies for breakfast, anyone? ... See MoreSee Less

4 days ago

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Some lovely ladies on the slopes this past weekend! Thanks for sharing @jawr_ee! ... See MoreSee Less

4 days ago

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Happy belated birthday @monettey and thanks for sharing your photo! ... See MoreSee Less

5 days ago

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Breaking news! Superheores were spotted all over the hill on the weekend... Check out our event calendar at www.hockley.com/?p=5997 to see what we have planned for this week! ... See MoreSee Less

5 days ago

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Continuing on our #mondaylove theme, have you made you Valentine's plans yet? We've got something for everyone! ... See MoreSee Less

5 days ago

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Love was certainly in the air this past weekend... A few shots of the decor... ... See MoreSee Less

Indoor weddings sometimes need entire walls draped, this one was done today with sheer fabric but it can also be done by adding some colour, swagging or white satin for a different effect. This 60 foot wall was done this morning at Hockley Valley Resort for a great couple! Wishing them all the best on their beautiful day! The beautiful florals were done by Parson's Florist here in Orangeville!

5 days ago

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Congratulations to this happy couple - married on site this past weekend... Thank for sharing Jennifer Gilbert Photography! ... See MoreSee Less

Congratulations to the happy couple! Thank you for letting me share this beautiful day with you, your family and friends!

5 days ago

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February: What’s Happening

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Wow, is it February already? So much to do, so little time… Be sure you squeeze in the great outdoors with the important people in your life and schedule some fun along the way! Whether you like your fun indoors or out, we’ve got something to suit everyone at the resort this month – here are some of the activities we’ve got planned:

All Weekend Long: Family Day weekend is the perfect excuse to book a staycation and spend time with your loved ones. We’ve got movie nights, kids’ activities, skiing and snowboarding, an indoor saltwater pool and live entertainment! Everything you need for a long weekend filled with family fun… For our full list of Family Day weekend events, visit us here: http://www.hockley.com/?p=6026

Be Mine: Looking to hang out with your honey? Celebrate this Valentine’s Day with a romantic dinner for 2 in cabin! Or, show off your moves at our Valentine’s dinner and dance. Making it a family affair? We’ve also got a Valentine’s dinner buffet in our ballroom… Love is definitely in the air at the resort this month! For a link to our Valentine’s events, click here: http://www.hockley.com/?p=6026

Comedy Central: On February 27th, get ready to yuk it up at our Yuk Yuk’s Dinner and Show Event. Great friends, terrific food and huge laughs – all the makings of a memorable night out! For all the details, visit our website here: http://www.hockley.com/?p=6082

The Hills Are Alive: And the fun continues into February on the hill… Join us for dress up days, fun races, slope-style events, ball drops and keep your eyes peeled for our Hockley Bear! Bring your family and friends to take part in all the activities we’ve got planned – you won’t want to miss out on any of the fun! For our complete calendar of events, visit us here: http://www.hockley.com/?p=5997

For our full event calendar, visit our website here: http://www.hockley.com/events-calendar/

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Oatmeal Lace Cookies

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Want to try something a little different over the holidays? These delicate oatmeal lace cookies are unique and delicious – we dare you to eat just one!

Ingredients:

1 cup butter

2 ¼ cups light brown sugar

2 ¼ cups rolled oats

3 tbsp. all-purpose flour

1 tsp. salt

1 egg, lightly beaten

1 tsp. vanilla

Directions:

Preheat oven to 375°. Line baking sheets with parchment paper.

Heat butter and brown sugar in a saucepan over medium heat, stirring frequently until butter has melted and mixture is smooth. Sir in oats, flour, salt and vanilla.

Drop cookie batter by the teaspoon onto baking sheets, about 2” apart.

Bake for 5-7 minutes. Remove from oven when golden brown.

Allow to cool for 30 minutes.

Looking for more recipes from our kitchen? Visit us here: http://www.hockley.com/?s=recipe

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Lemon Ricotta Cookies with Lemon Glaze

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Looking to treat your guests to something a little less sweet, but just as delicious? Try our recipe for lemon ricotta cookies with a lemon glaze!

Ingredients:

2 ½ cups flour
1 tsp. baking powder
1 tsp. salt
1 stick unsalted butter, softened
2 cups sugar
2 eggs
1 (15 oz.) container whole milk ricotta cheese
3 tbsp. lemon juice
1 lemon, zested

Glaze:

1 ½ cups powdered sugar
3 tbsp. lemon juice
1 lemon, zested

Directions:

Preheat your oven to 375°.
In a medium bowl, combine the flour, baking powder and salt. Set aside.
In a large bowl, combine the butter and the sugar. Mix with an electric mixer until light and fluffy.
Add the eggs one at a time until incorporated.
Add the ricotta, lemon juice and lemon zest until combines.
Stir in the dry ingredients.
Line a baking sheet with parchment paper. Spoon the dough onto the baking sheet and bake for 15 minutes. Let cool about 20 minutes before frosting.

Glaze:

Combine the ingredients and stir until smooth.
Spoon the glaze on top of each cooled cookie, smoothing the glaze as you go.
Let the glaze harden for about 2 hours… and enjoy!

Looking for more recipes from our kitchen? Visit our website here: http://www.hockley.com/?s=recipe

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Peanut Butter Bacon Cookies

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Are you participating in a cookie exchange for the holidays? Try our recipe for Peanut Butter Bacon cookies, it’s a unique twist on a definite winner!

Ingredients:

1 cup creamy peanut butter

½ cup white sugar

½ cup brown sugar

1 egg

1 tsp. baking soda

7 slices cooked and diced bacon

Directions:

Preheat oven to 375°.

Beat peanut butter, white sugar and brown sugar in a bowl until well combined.

Add egg and baking soda, beat until smooth, about 1 minute. Fold in bacon.

Form dough into walnut-sized balls and arrange on a baking sheet.

Bake in preheated oven until lightly browned, about 10 minutes. Cool on a baking sheet for 5 minutes before removing to cool completely on a wire rack and enjoy!

Looking for more recipes from our kitchen? Visit us here: http://www.hockley.com/?s=recipe

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December: What’s Happening

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December brings wintery temps and holiday excitement! As we get into the spirit of the season, we’ve got lots planned at the resort… From a week of family fun to celebrating the New Year, 3 different ways! Here’s just some of what we’ve got planned for this month:

Be Our Guest: Why not plan a stay-cation and spend your Christmas break with us? Take advantage of our 8,000 sq. ft. spa, 15 ski hills and 2 terrain parks, ice rink, riglet park and so much more! From movie nights with s’mores to parent/child yoga, we’re taking family fun to the next level… For our full events calendar, visit us here: http://www.hockley.com/?p=5971
New Year’s Your Way: Ring in the New Year, just the way you like it! Get dressed up and for our New Year’s Eve Gala, make it a family affair with our buffet and dance party, or celebrate just the two of you with dinner in cabin. No matter which you choose, you’ll be celebrating in style… For full details, visit our website: http://www.hockley.com/?p=5951

For our full event calendar, visit our website here: http://www.hockley.com/events-calendar/

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Pumpkin Spiced White Russian

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Fill your fall with all things pumpkin, including our Pumpkin Spiced White Russian! With only a few ingredients, this super simple recipe is sure to impress…

Directions:

Fill a shaker with ice

Add 1 oz. vodka, ½ oz. Kahlua, 1 oz. cream, 1 oz. pumpkin syrup

Shake and pour over fresh ice

Top with pumpkin spice and whipped cream

Garnish with pumpkin seeds and enjoy!

Looking for more recipes to share? Visit our website here: http://www.hockley.com/?s=recipe

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Apple Cider Sangria

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Looking for a signature drink for your next gathering? Give our Apple Cider Sangria a try!

Directions:
Fill a wine glass with ice.
Add 1 oz. Grand Marnier.
Add 3 oz. white wine and apple cider.
Stir and garnish with an apple slice.

Need some more recipes for your holiday entertaining? Visit us here: http://www.hockley.com/?s=recipe

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Pumpkin Brownies

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If you just can’t get enough of fall’s favourite flavour, give our pumpkin brownie recipe a try!

Ingredients:
¾ cup all-purpose flour
½ tsp. baking powder
½ tsp. salt
¾ cup butter, melted
1 ½ cups white sugar
2 tsp. vanilla extract
¼ cup cocoa powder
½ cup pumpkin puree
¾ tsp. ground cinnamon
½ tsp. each ground nutmeg and cloves
3 eggs
½ cup semisweet chocolate chips
½ cup chopped walnuts (optional)

Directions:
Preheat oven to 350°. Grease an 8” x 8” pan.

Mix the flour, baking powder and salt together in a bowl.

In another bowl, mix together melted butter, sugar and vanilla. Beat the eggs in, one at a time. Slowly add the flour mixture and stir until it’s evenly moistened. Divide the batter into 2 separate bowls.

Into one batter bowl, add the cocoa powder and chocolate chips. In the second bowl, add the pumpkin puree, walnuts, cinnamon, cloves and nutmeg.

Spread half the chocolate batter into the pan and follow with half of the pumpkin batter. Repeat this step, ending with the pumpkin layer on top.

Bake for 40-45 minutes, until an inserted toothpick comes out clean. Cool and enjoy!

Looking for more recipes from our kitchen? Visit us here: http://www.hockley.com/?s=recipe

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Pumpkin Mousse

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pumpkin mousse

Looking for a lighter take on a seasonal flavour? Try our recipe for pumpkin mousse!

Ingredients:
15 oz. pumpkin puree
1 cup plus 2 cups heavy cream (35%)
¾ cups icing sugar
½ tsp. pumpkin pie spice
1 tbsp. vanilla extract

Directions:
In a pot, heat pumpkin puree and 1 cup of heavy cream. Add sugar, spice and vanilla.
Transfer mixture to large bowl. Cool completely.
Whip remaining cream into stiff peaks. Fold in pumpkin mixture.
Pipe into jars and enjoy!

For more recipes from our kitchen, visit us here: http://www.hockley.com/?s=recipe

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Pickling Series: The Basics

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Looking for a dill-icious new hobby? You might try pickling! What exactly is pickling, you ask? Well, pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or an immersion in vinegar.

Did you know that pickles are a cinch to make at home? You can make a few pint jars in less than 30 minutes. Here’s what you need to know, straight from our chefs:

- Kirby or Persian cucumbers are our favourites (found in most higher-end grocery stores) because they remain firm and crunchy without getting soggy.

- Pickling is not just for cucumbers – okra, green beans and even carrots are a great option!

- You can process you veggies in a hot water bath for 5 minutes before pickling, which extends their shelf life to about a year. It also makes them softer and less crunchy. Your choice!

- Adding the brine is what transforms the veggies into pickles. Though they are edible right away, they’re even better after some soaking…

Now that you’ve got the basics, stay tuned for the next blog in our Pickling Series with our pickle recipe from cabin kitchen. Mmmmm…. Dill-ightful!

For more blog posts from our kitchen, visit us here: http://www.hockley.com/blog/

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