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Eeeeee, our summer wedding specials are here!! ... See MoreSee Less

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Lots of time left in ski/board season! Come meet Marlee and the rest of our friendly ski staff! ... See MoreSee Less

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So much snow! Don't feel like cooking? It's only a short drive for cabin's spaghettini! #lovelife ... See MoreSee Less

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March Break is almost here... You comin'? Here's a shot from the hill last year on March Break... www.hockley.com/events-calendar/ ... See MoreSee Less

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Dry skin? Watch this! ... See MoreSee Less

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Mmmm... our mascarpone butter from cabin is delicious! Want to know our secret? Mix 454 g mascarpone cheese, 150 ml whipping cream and 1 tbsp. icing sugar in a mixer with a paddle. Enjoy! #lovelife ... See MoreSee Less

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A few awesome shots shared with us through instagram and twitter! Use #skihockley to have your pics added to our facebook album too...

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It's official: these babies have been retired for the season. Thank you, Mother Nature! ... See MoreSee Less

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It's brisk, but a beauty! Get out there and enjoy our Canadian winter! #skihockley #lovelife ... See MoreSee Less

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March Break is coming! Have you booked yet? Stay and play to take advantage of all this fun we have going on!! ... See MoreSee Less

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A wedding tip from one of our past brides... "Don’t sweat the small things – this your dream come true – embrace every moment!" Thank you, Lisa Hutchinson-Conner! ... See MoreSee Less

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This weekend we have tons going on, check it out! ... See MoreSee Less

Check out what activities we have planned!

6 days ago

Ski Events Calendar

February 26, 2015, 12:00am

Hockley Valley Resort

Check out what activities we have planned!

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GOLF SPECIAL: 45% off pre-paid golf passes! Limited time offer... Don't miss out, here's the link shop.hockley.com/ ... See MoreSee Less

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Besides the killer days on the hill, if you need another reason to love winter - here it is... ... See MoreSee Less

Always look on the bright side 😀👍

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Cabin’s Mascarpone Butter

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Cabin’s Mascarpone Butter

Dress up your bread and impress your friends! Here’s cabin’s super simple recipe for our delicious mascarpone butter:

Ingredients:

454 g mascarpone cheese

150 ml whipping cream

1 tbsp. icing sugar

Directions:

Mix mascarpone with cream and sugar in a mixer with a paddle. Enjoy! Store up

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March Fun!

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Spring is in the air, but it hasn’t arrived yet, so get out there and make the most of what’s left of winter! We’ve still got lots going on, so hurry and get in as much winter as you can before it’s gone for another year:

Me Time: Take a day just for you and luxuriate in our spectacular 8,000

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Creamy Parsnip Soup

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Looking for a warm-up on a cold winter day? Try this delicious recipe for creamy parsnip soup, recommended by our cabin kitchen:

Ingredients

1 L vegetable stock 1 lbs. parsnips, peeled and cubed ½ stalk celery, cubed 1 medium onion, peeled and cubed 2 cloves fresh garlic 1 medium Yukon Go

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Cabin’s “Green Goddess” Salad Dressing

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Ingredients
1 fl. oz. Champagne vinegar
5 egg yolks
1 tbsp. Dijon mustard
Herbs: half bunch parsley, half bunch mint, hand full of dill, pack of watercress, half bunch of coriander
1/2 cup yogurt
1 tbsp. honey
Salt to taste

Directions: Emulsify vinegar, egg yolks and Dijon. Blanch the herbs and

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Delicious Sprout Salad Recipe

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Want to take a lighter approach to the New Year?  Or just craving a fresh, delicious meal? Try our sprout salad!  Though Brussels sprouts are not traditionally a hit all around, this recipe will almost certainly turn you into a fan – we even use our own house-made rye croutons.  Here’s how…

Salad Ingredients:

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A New Year, A Fresh Start

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For many of us, January is a turning point. We make new resolutions, we take a look at the past 12 months and we plan for success in the coming year. Be pro-active in your planning! Whether it’s personal, business or family that’s your priority, Hockley Valley Resort

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Pumpkin Creme Brulee

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Looking to serve your guests a sweet treat this holiday season? Give our Pumpkin Crème Brulée a try!

Ingredients:

24 fl. oz. heavy cream

8 oz. pumpkin purée

6 oz. sugar

A pinch of salt

1 vanilla bean

5.5 oz. egg yolks, beaten

5 oz. granulated sugar

4.5 oz. confectioner’s sugar, for dusting

 

Method:

Combine the cream,

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Feeling Thirsty? Time to Caesar the Day!

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The Caesar, invented by Walter Chell in 1969, is a Canadian tradition! At Hockley Valley resort, we serve one of the best there is… Why is our Caesar so much better? Here’s why:

- We use locally produced ingredients or we make them right in-house, so you know everything is fresh.

- Everything’s better with bacon,

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Mac and Cheese: The Perfect Comfort Food

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This is the time of year where a little comfort food can turn a cold winter night into a delicious trip down memory lane… Visit us and give our amazing mac and cheese a try, or make it at home with the recipe straight from our cabin kitchen:

Ingredients: Parmigiano and herb crema (recipe below

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Grilled Cheese with Apple Butter and House-Made Tomato Soup

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Do you long for the comforting food from your youth?  Our Head Chef, Renato, has come up with this delicious adult take on a kids’ classic, complete with fancy house-made apple butter spread and tomato bisque:

Here’s what you need to pull off our Adult Grilled Cheese:

-          2 pieces thick sliced brioche

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