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Aww, another great entry in our Mother's Day #lovelife Photo Contest! ... See MoreSee Less

@hockleyvalleyresort. My beautiful wife - lovin' life with our baby girl. #lovelife.

11 hours ago

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Another entry into our Mother's Day #lovelife Photo Contest! ... See MoreSee Less

Mom enjoying 45 years of married love with Dad. Happy Mother's Day and 45th anniversary to a resilient Mom. #lovelife Hockley Valley Resort

11 hours ago

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Fun and fashion for a good cause! Check out our video for the event here: vimeo.com/126258922
Pictured below left-right: Cathy Lyon (Scotiabank), Norah Kennedy (Family Transition Place), Julie Adamo-Cass (Hockley Valley Resort), Shannon Smith (Hockley Valley Resort), Hilda Cartwright (Scotiabank), and Jennifer Rodgers (Scotiabank)
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16 hours ago

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Just look at these beauties - first asparagus of the season from our garden! ... See MoreSee Less

1 day ago

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Yay! After all this great weather, we are seeing the first signs of summer around the resort... ... See MoreSee Less

2 days ago

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Enter our Mother's Day #lovelife Photo Contest! Follow the steps to win manicures and facials for 2. Winner will be announced Friday, May 8. IMPORTANT: To ensure you've been entered, please check our timeline to see that we've shared your entry! ... See MoreSee Less

Follow the steps for your chance to win manicures and facials for 2!

4 days ago

Mother's Day #lovelife Photo Contest

May 1, 2015, 12:00am

Hockley Valley Resort

Follow the steps for your chance to win manicures and facials for 2!

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Julie and John-Paul are visiting @aquagreens today, learning about how aquaponics is used for a fresh, local and sustainable way to grow green year round. Shown here with Craig Petten and Pable Alvarez, co-owners. #hockleyvalleyresort #gardenhockley ... See MoreSee Less

5 days ago

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Another beautiful entry in our Mother's Day #lovelife Contest! ... See MoreSee Less

my beautiful mom beaming at our hockley valley wedding! #lovelife @hockleyvalleyresort #hockleyvalleyresort 💐💍

5 days ago

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Our first entry in the Mother's Day #lovelife Photo Contest! ... See MoreSee Less

#lovelife Hockley Valley Resort

6 days ago

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Enter our Mother's Day #lovelife Photo Contest! Follow the steps for your chance to win manicures and facials for 2... Winner will be announces on Friday, May 8th. Good luck! ... See MoreSee Less

Follow the steps for your chance to win manicures and facials for 2!

6 days ago

Mother's Day #lovelife Photo Contest

May 1, 2015, 12:00am

Hockley Valley Resort

Follow the steps for your chance to win manicures and facials for 2!

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All these lovely spring days are reminding us of how amazing the garden looks in the summer #tbt ... See MoreSee Less

6 days ago

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It's almost that time of year! Visit your local farmers' markets - support local and eat fresh! ... See MoreSee Less

www.downtownorangeville.ca

7 days ago

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Any guesses as to what type of flowers we're planting in our garden today? We're hoping they turn out as pretty their seeds! ... See MoreSee Less

1 week ago

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It's not all about the details of the day... This 63 year old love story really puts marriage into perspective! ... See MoreSee Less

Get ready to smile because this anniversary session is going to tug at your heartstrings: www.stylemepretty.com/2015/02/13/a-love-story-63-years-in-the-making/ Photography: Love, The Nelsons

1 week ago

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House-made Frittata

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Are you looking for a quick and easy breakfast for your family? Need to bring a dish to brunch? Try our delicious house-made frittata recipe, guaranteed to impress!

Ingredients:

¼ lb. ham
6 eggs
¼ L cream
Veggies of your choice (about a handful each)
Grated cheese to top

Directions:

Line your tray or deep pan with parc

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Mini Pumpkin Tarts

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Pumpkin tarts…  not just for the fall!  Impress your guests with this mini version of  a classic:

Ingredients:

Mini tart shells (from scratch or pre-made)
1 can pumpkin purée
1 can condensed milk
1 tsp cinnamon
¼ tsp. nutmeg
¼ tsp. ginger
1 egg

Directions:

Combine all ingredients. Pipe or spoon filling into t

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Restaurant 85’s House-made Granola

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Looking to spruce up your breakfast? If you’re tired of the ‘same old’ granola, try our house-made version and impress your friends and family with this tasty, healthy treat:

Directions:
Mix 1.5 kg of granola, ¼ lb of brown sugar and ½ lb of butter together and bake at 300° for 12 minutes.

Separately, mix ½ l

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Cabin’s Mascarpone Butter

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Cabin’s Mascarpone Butter

Dress up your bread and impress your friends! Here’s cabin’s super simple recipe for our delicious mascarpone butter:

Ingredients:

454 g mascarpone cheese

150 ml whipping cream

1 tbsp. icing sugar

Directions:

Mix mascarpone with cream and sugar in a mixer with a paddle. Enjoy! Store up

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Creamy Parsnip Soup

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Looking for a warm-up on a cold winter day? Try this delicious recipe for creamy parsnip soup, recommended by our cabin kitchen:

Ingredients

1 L vegetable stock 1 lbs. parsnips, peeled and cubed ½ stalk celery, cubed 1 medium onion, peeled and cubed 2 cloves fresh garlic 1 medium Yukon Go

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Say Goodbye to ‘Winter Face’

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The harsh winter months and dry air can sure make it difficult to keep your skin hydrated! Get rid of dry winter skin with this simple homemade shower scrub:

Ingredients:

  • ½ cup sugar (white or brown)
  • ¼ cup oil (olive or coconut recommended)
  • Optional: essential oils (i.e. lavender for relaxation, geranium for extra hydration)

Directions:

Mix ingredients together. Scrub vigorously onto your face while in the shower and rinse.  Apply once every 1-2 weeks for better looking

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Cabin’s “Green Goddess” Salad Dressing

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Ingredients
1 fl. oz. Champagne vinegar
5 egg yolks
1 tbsp. Dijon mustard
Herbs: half bunch parsley, half bunch mint, hand full of dill, pack of watercress, half bunch of coriander
1/2 cup yogurt
1 tbsp. honey
Salt to taste

Directions: Emulsify vinegar, egg yolks and Dijon. Blanch the herbs and

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Delicious Sprout Salad

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Want to take a lighter approach to the New Year?  Or just craving a fresh, delicious meal? Try our sprout salad!  Though Brussels sprouts are not traditionally a hit all around, this recipe will almost certainly turn you into a fan – we even use our own house-made rye croutons.  Here’s how…

Salad Ingredients:

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Pumpkin Creme Brulee

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Looking to serve your guests a sweet treat this holiday season? Give our Pumpkin Crème Brulée a try!

Ingredients:

24 fl. oz. heavy cream

8 oz. pumpkin purée

6 oz. sugar

A pinch of salt

1 vanilla bean

5.5 oz. egg yolks, beaten

5 oz. granulated sugar

4.5 oz. confectioner’s sugar, for dusting

 

Method:

Combine the cream,

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