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FACEBOOK EXCLUSIVE DEAL: Discount pricing for tomorrow's Yuk Yuk's Show for Facebook Friends ONLY!
1. Click here shop.hockley.com/index.php?route=checkout%2Fcart
2. Enter the coupon code FB-YukYuks and 3. Get ready for a night of great food and laughter! (Don't forget to like us and share for more deals like this, ONLY on facebook...)
Limited availability.
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2 days ago

Yuk Yuk's Comedy Nights!

January 31, 2015, 12:00am

Hockley Valley Resort

Great friends, amazing food and hilarious comedy!

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Feelin' like a French Onion Soup kinda day... Join us for lunch! ... See MoreSee Less

2 days ago

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Hockley Valley Resort updated their cover photo. ... See MoreSee Less

2 days ago

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It's cold, but we love to see happy skiers on the hill! ... See MoreSee Less

2 days ago

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Hopefully the snow guns can get a real break - it's snowing like crazy - fresh powder in the making! ... See MoreSee Less

3 days ago

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Visit us at booth #24 at the Suhaag Show this Sunday at the Toronto Congress Centre AND watch this video of one of of our past spectacular summer weddings on site... (Credit: Storybook Productions and Fabulous Occasions & Dream Party Décor) ... See MoreSee Less

3 days ago

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Did you know that we have snowshoeing? We even rent you the equipment for $25 per person for the day or $19 for half day! Here's our Director of Marketing, Shannon Smith, enjoying the trails... Ask about our guided snowshoeing for large groups! ... See MoreSee Less

3 days ago

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Last chance at Winemaker's tickets for this weekend... Here's a sneak peek at what's on the menu... Ontario harvest pheasant with barley and green apple marmelatta! ... See MoreSee Less

4 days ago

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BREAKING NEWS: FACEBOOK EXCLUSIVE OFFER! Make Friday, February 13th your lucky day with this special price for overnight, breakfast and ski... We looove our facebook fans :) ... See MoreSee Less

4 days ago

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Did you know... Empanadas are most popular in Spain, Portugal, the Caribbean, Latin America, the Philippines... and in cabin?! Come try ours! ... See MoreSee Less

4 days ago

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What's the view like from a seat in the grooming machine? Check it out! ... See MoreSee Less

4 days ago

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We are lovin' all the textures and elements in our new executive loft! What do you think? ... See MoreSee Less

5 days ago

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Feeling sympathy for our friends in the States? We love a good #snowday! See you on the hills! ... See MoreSee Less

TONY MONACO: Well if Oprah says it then it's official!y a #SnowDay Millions of people in New York, Philadelphia and Boston corridor are dealing with the potential for hurricane-force winds and 1 to 3 feet of snow that could paralyze the Northeast for days. More than 7,700 flights in and out of the Northeast were canceled, and many of them may not take off again until Wednesday. Schools and businesses let out early Monday. Government offices closed. Shoppers stocked up on food and elbowed one another for what was left. It was like a #WWE Royal Rumble to stock up on goods! If you are traveling check ahead and see if your flight is on time or delayed or cancelled. Scott Fox and Kat Callaghan will have more info on The US Blizzard during the Z1035 Morning Show 530am-9am

5 days ago

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It's almost #meatlessmonday lunch time! Simple greens with a delicious dressing can make your day... Stay tuned for our dressing recipe... ... See MoreSee Less

6 days ago

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Corduroy is sooo in! All our runs are now OPEN! ... See MoreSee Less

6 days ago

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Delicious Sprout Salad Recipe

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Want to take a lighter approach to the New Year?  Or just craving a fresh, delicious meal? Try our sprout salad!  Though Brussels sprouts are not traditionally a hit all around, this recipe will almost certainly turn you into a fan – we even use our own house-made rye croutons.  Here’s how…

Salad Ingredients:

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Pumpkin Creme Brulee

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Looking to serve your guests a sweet treat this holiday season? Give our Pumpkin Crème Brulée a try!

Ingredients:

24 fl. oz. heavy cream

8 oz. pumpkin purée

6 oz. sugar

A pinch of salt

1 vanilla bean

5.5 oz. egg yolks, beaten

5 oz. granulated sugar

4.5 oz. confectioner’s sugar, for dusting

 

Method:

Combine the cream,

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Feeling Thirsty? Time to Caesar the Day!

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The Caesar, invented by Walter Chell in 1969, is a Canadian tradition! At Hockley Valley resort, we serve one of the best there is… Why is our Caesar so much better? Here’s why:

- We use locally produced ingredients or we make them right in-house, so you know everything is fresh.

- Everything’s better with bacon,

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Mac and Cheese: The Perfect Comfort Food

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This is the time of year where a little comfort food can turn a cold winter night into a delicious trip down memory lane… Visit us and give our amazing mac and cheese a try, or make it at home with the recipe straight from our cabin kitchen:

Ingredients: Parmigiano and herb crema (recipe below

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Grilled Cheese with Apple Butter and House-Made Tomato Soup

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Do you long for the comforting food from your youth?  Our Head Chef, Renato, has come up with this delicious adult take on a kids’ classic, complete with fancy house-made apple butter spread and tomato bisque:

Here’s what you need to pull off our Adult Grilled Cheese:

-          2 pieces thick sliced brioche

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Scrumptious Side Dish: Root Veggies!

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Searching for a scrumptious side dish for your next family meal? Our cabin kitchen recommends root vegetables!
(Think baby heirloom carrots, baby red and white turnip, baby radishes.)
Blanch veggies until tender. Heat a pan with oil, unsalted butter, crushed garlic and thyme. Add the veggies and heat gently. Transfer to a 350 degree oven for 10-12 minutes.

Mmmm….

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Chilled Garden Pea Soup

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Looking for a great summer soup recipe?  Try ours!

Ingredients:

12 oz. fresh shucked garden peas
2 cups fresh garden spinach
1/3 cup fresh chopped garden mint
1/4 cup fresh garden basil leaves
1 small red chili pepper, seeded & minced
A pinch of smoked paprika
4 fl. oz. 35% cream
Extra Virgin Olive Oil – as needed
1 cup minced garden spring white onion
1 clove garden garlic, whole & smashed
Salt and pepper – to taste
4 ½ cups vegetable stock

Method:

Coat the bottom of a heavy bottomed sauce pot with olive oil. Add garden onions

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Organic Gardening: Fruits and Veggies 101

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If you’ve decided to give organic gardening a go this year, start off by planting some sure-fire, low maintenance picks… Here’s a list of just some of the many easy crops you can pick and some hints for a successful start:

Beans: A great choice because they are tasty fresh or frozen, and there so are many varieties available. Do some research, though, because you may require a trellis…

Blackberries: They can grow almost anywhere you have the space and they are very low maintenance. When picking, beware of the thorns, wear thick gloves or try a thornless variety.

Carrots: They are easy to plant from seed, and you know they are ready to pick when the tops are visible above the soil. They tend to be a hit with kids, too.

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Mother’s Day Brunch? Try this recipe!

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Are you hosting brunch this Mother’s Day?  Why not try something a little different? Check out this recipe from John-Paul Adamo, our President and Chef:

Zucchini Frittelle (Serves 8-10)

 Ingredients:

4 organic free run eggs
1 ½ cups all-purpose flour (more as needed)
2 fl. oz. milk (more as needed)
Salt and pepper to taste
¼ cup – grated parmegiano cheese or as desired
2 tbs. & 1 tsp. baking powder
½ bunch chopped chives
1 small/med zucchini, grated
1 onion, minced
1 clove garlic, minced
White wine – as needed
Fryer or pot of Canola oil for frying at 350˚F

Fresh chopped mint can be added to this batter instead of chives, a wonderful combi

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Quick and Easy Side Dish: Roasted Shallot & Truffle Vinaigrette

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Roasted Shallot & Truffle Vinaigrette

Looking for a quick and easy side dish recipe? Try this fresh idea from John-Paul Adamo, our President and Chef – it’s great on asparagus, green beans, or even on a warm potato salad…. You can also add tomatoes and sliced almonds, like we did!

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