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In honour of the fact that the snow is melting... Anyone want to guess what hole this is on our course? ... See MoreSee Less

1 hour ago

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Have you tried cabin's Salumi and Cheese? Here's how Chef Renato starts the preparation... ... See MoreSee Less

5 hours ago

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And the winners in our #lovelife giveaway are... BRONWYN RALPH, MELINDA SCALI and AARON GOODINSON! Please email info@hockley.com to make arrangements to receive your FREE night pass for next season! Congratulations and thank you everyone who entered :) ... See MoreSee Less

22 hours ago

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Did you know? Besides our ahhh-mazing treatments, our spa also has a ton of stuff to offer: from travel kits to flip flops and bathing suits to limited editions... We've got it all! ... See MoreSee Less

1 day ago

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Cool idea for wedding favours - more couples are making less traditional choices... ... See MoreSee Less

When it comes to wedding favours, Brides often get stumped... when they ask me for ideas, my best piece of advice is "pick something that is unique, special, fun, and personal to YOU". So please no more candle snuffers, corkscrews, jordan almonds, and useless knick-nacks, they are a waste of your money, and more often then not get left behind in masses at the venue (trust me, I know!) So I wanted to share this favour from the last wedding I did - like really - how cute is this?! A truly useful AND adorable (AND useable) wedding favour in memory of their first date (and oh so Canadian!)

1 day ago

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Golf season is coming... Are you ready? #lovelife #itshowwemakeyoufeel ... See MoreSee Less

2 days ago

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Discover our local beauty! ... See MoreSee Less

You might be a part of the best part of Ontario (if we do say so ourselves) and not even know it! Find out if you live in the Central Counties and discover nature’s beauty in your own backyard: centralcounties.ca/places-to-go/towns/

2 days ago

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Were you at our Wham Bam Rail Jam this past weekend? Post your pics here with #lovelife and #hockleyvalleyresort for your chance to win a night pass for next season! Here are a few we got from instagram, thanks to @celinevanstralen, @hudsonj88 and @wyattsalo ... See MoreSee Less

2 days ago

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Some outdoor family fun from last weekend, don't miss this weekend - it's our last one on the hill for the season! #skihockley #lovelife #itshowwemakeyoufeel ... See MoreSee Less

5 days ago

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Don't miss tomorrow's event! ... See MoreSee Less

Join us in the terrain park for a practice session at 9:30 and jam session at noon - with awesome prizes and giveaways!

5 days ago

Hockley's Wham Bam Rail Jam

March 28, 2015, 9:30am

Hockley Valley Resort

Join us in the terrain park for a practice session at 9:30 and jam session at noon - with awesome prizes and giveaways!

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SPA SPECIAL March 31st ONLY! Available to the first 25 people only - don't miss out! ... See MoreSee Less

6 days ago

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Feelin' like a sweet treat? Mini lemon meringue tarts from our lunch buffet... ... See MoreSee Less

7 days ago

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It's GIVEAWAY time: We have 3 night passes for next season to give away! Follow these steps for your chance to win:
1. Like our facebook page
2. Post a winter pic or video you took at Hockley on our timeline, using the hashtags #lovelife #hockleyvalleyresort
3. Look for the announcement on Tuesday, March 31 to see if you won!
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Like our page, post a video/pic on our timeline, use hashtag #lovelife for your chance to win 1 of 3 ski night passes fr next season!

1 week ago

#lovelife Giveaway!

March 25, 2015, 12:00am

Hockley Valley Resort

Like our page, post a video/pic on our timeline, use hashtag #lovelife for your chance to win 1 of 3 ski night passes fr next season!

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Snow's melting in the city, but we still have lots on the hills! See you this weekend :) ... See MoreSee Less

1 week ago

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Restaurant 85’s House-made Granola

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Looking to spruce up your breakfast? If you’re tired of the ‘same old’ granola, try our house-made version and impress your friends and family with this tasty, healthy treat:

Directions:
Mix 1.5 kg of granola, ¼ lb of brown sugar and ½ lb of butter together and bake at 300° for 12 minutes.

Separately, mix ½ l

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Cabin’s Mascarpone Butter

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Cabin’s Mascarpone Butter

Dress up your bread and impress your friends! Here’s cabin’s super simple recipe for our delicious mascarpone butter:

Ingredients:

454 g mascarpone cheese

150 ml whipping cream

1 tbsp. icing sugar

Directions:

Mix mascarpone with cream and sugar in a mixer with a paddle. Enjoy! Store up

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Creamy Parsnip Soup

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Looking for a warm-up on a cold winter day? Try this delicious recipe for creamy parsnip soup, recommended by our cabin kitchen:

Ingredients

1 L vegetable stock 1 lbs. parsnips, peeled and cubed ½ stalk celery, cubed 1 medium onion, peeled and cubed 2 cloves fresh garlic 1 medium Yukon Go

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Say Goodbye to ‘Winter Face’

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The harsh winter months and dry air can sure make it difficult to keep your skin hydrated! Get rid of dry winter skin with this simple homemade shower scrub:

Ingredients:

  • ½ cup sugar (white or brown)
  • ¼ cup oil (olive or coconut recommended)
  • Optional: essential oils (i.e. lavender for relaxation, geranium for extra hydration)

Directions:

Mix ingredients together. Scrub vigorously onto your face while in the shower and rinse.  Apply once every 1-2 weeks for better looking

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Cabin’s “Green Goddess” Salad Dressing

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Ingredients
1 fl. oz. Champagne vinegar
5 egg yolks
1 tbsp. Dijon mustard
Herbs: half bunch parsley, half bunch mint, hand full of dill, pack of watercress, half bunch of coriander
1/2 cup yogurt
1 tbsp. honey
Salt to taste

Directions: Emulsify vinegar, egg yolks and Dijon. Blanch the herbs and

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Delicious Sprout Salad

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Want to take a lighter approach to the New Year?  Or just craving a fresh, delicious meal? Try our sprout salad!  Though Brussels sprouts are not traditionally a hit all around, this recipe will almost certainly turn you into a fan – we even use our own house-made rye croutons.  Here’s how…

Salad Ingredients:

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Pumpkin Creme Brulee

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Looking to serve your guests a sweet treat this holiday season? Give our Pumpkin Crème Brulée a try!

Ingredients:

24 fl. oz. heavy cream

8 oz. pumpkin purée

6 oz. sugar

A pinch of salt

1 vanilla bean

5.5 oz. egg yolks, beaten

5 oz. granulated sugar

4.5 oz. confectioner’s sugar, for dusting

 

Method:

Combine the cream,

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Feeling Thirsty? Time to Caesar the Day!

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The Caesar, invented by Walter Chell in 1969, is a Canadian tradition! At Hockley Valley resort, we serve one of the best there is… Why is our Caesar so much better? Here’s why:

- We use locally produced ingredients or we make them right in-house, so you know everything is fresh.

- Everything’s better with bacon,

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Mac and Cheese: The Perfect Comfort Food

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This is the time of year where a little comfort food can turn a cold winter night into a delicious trip down memory lane… Visit us and give our amazing mac and cheese a try, or make it at home with the recipe straight from our cabin kitchen:

Ingredients: Parmigiano and herb crema (recipe below

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