Chocolate Sable Cookies

Tired of your tried and true cookie recipes? If you’re looking for a new cookie recipe to add to your favourites, try our Chocolate Sable Cookies! Ingredients: 5 oz. choc chips, chopped 1 ¼ cup flour ⅓ cup cocoa powder ¼ tsp. baking soda ¼ tsp. sea salt 5 ¼ oz. softened butter 1 cup sugar 1 large egg yolk ...

Restaurant 85’s House-made Granola

Looking to spruce up your breakfast? If you’re tired of the ‘same old’ granola, try our house-made version and impress your friends and family with this tasty, healthy treat: Directions: Mix 1.5 kg of granola, ¼ lb of brown sugar and ½ lb of butter together and bake at 300° for 12 minutes. Separately, mix ½ lb of apple butter ...

Cabin’s Mascarpone Butter

Cabin’s Mascarpone Butter Dress up your bread and impress your friends! Here’s cabin’s super simple recipe for our delicious mascarpone butter: Ingredients: 454 g mascarpone cheese 150 ml whipping cream 1 tbsp. icing sugar Directions: Mix mascarpone with cream and sugar in a mixer with a paddle. Enjoy! Store up to a week in a mason jar in the fridge. ...

Creamy Parsnip Soup

Looking for a warm-up on a cold winter day? Try this delicious recipe for creamy parsnip soup, recommended by our cabin kitchen: Ingredients 1 L vegetable stock 1 lbs. parsnips, peeled and cubed ½ stalk celery, cubed 1 medium onion, peeled and cubed 2 cloves fresh garlic 1 medium Yukon Gold potato ¼ cup unsalted butter 1 L 35% cream ...

Say Goodbye to ‘Winter Face’

The harsh winter months and dry air can sure make it difficult to keep your skin hydrated! Get rid of dry winter skin with this simple homemade shower scrub: Ingredients: ½ cup sugar (white or brown) ¼ cup oil (olive or coconut recommended) Optional: essential oils (i.e. lavender for relaxation, geranium for extra hydration) Directions: Mix ingredients together. Scrub vigorously ...

Cabin’s “Green Goddess” Salad Dressing

Ingredients 1 fl. oz. Champagne vinegar 5 egg yolks 1 tbsp. Dijon mustard Herbs: half bunch parsley, half bunch mint, hand full of dill, pack of watercress, half bunch of coriander 1/2 cup yogurt 1 tbsp. honey Salt to taste Directions: Emulsify vinegar, egg yolks and Dijon. Blanch the herbs and then shock them in cold water. In a blender, ...

Delicious Sprout Salad

Want to take a lighter approach to the New Year?  Or just craving a fresh, delicious meal? Try our sprout salad!  Though Brussels sprouts are not traditionally a hit all around, this recipe will almost certainly turn you into a fan – we even use our own house-made rye croutons.  Here’s how… Salad Ingredients: 1 kg Brussels sprouts, trimmed 1 ...

Pumpkin Creme Brulee

Looking to serve your guests a sweet treat this holiday season? Give our Pumpkin Crème Brulée a try! Ingredients: 24 fl. oz. heavy cream 8 oz. pumpkin purée 6 oz. sugar A pinch of salt 1 vanilla bean 5.5 oz. egg yolks, beaten 5 oz. granulated sugar 4.5 oz. confectioner’s sugar, for dusting   Method: Combine the cream, pumpkin purée, ...

Feeling Thirsty? Time to Caesar the Day!

The Caesar, invented by Walter Chell in 1969, is a Canadian tradition! At Hockley Valley resort, we serve one of the best there is… Why is our Caesar so much better? Here’s why: - We use locally produced ingredients or we make them right in-house, so you know everything is fresh. - Everything’s better with bacon, right? Well, our Caesars ...