Dining
Welcome to Our Restaurants
As you enter the property and see our chefs in the garden, we quickly reveal our culture, our passion and our soul - food. We are serious about our commitment to using the finest local ingredients to create unforgettable food – we use only the best of the best. Our chefs are devoted to creating clean and refined flavours that will leave you wanting more. It's not just food to us, it’s a commitment and it's the reality here – we don't just say it, we mean it, so much so that we know all of our farmers by name.
We don't want you to come here just to dine; we want you to have an experience that will keep you coming back again and again to see what we're up to next. Reservation requests may
also be made via email to restaurantreservations@hockley.com
At Hockley Valley Resort, our passion and dedication to creating unforgettable food begins and ends with our culinary team. Learn more about our chefs...
We exclusively serve Sense Appeal, single estate, fair-trade, organic, coffee including chemical free "Swiss Water" decaffeinated coffee.
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Babbo
Join us in our lively lobby lounge and bar, and enjoy a great wine list, cheese, charcuterie and a light lunch.
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restaurant 85
The Mediterranean-influenced menus at restaurant 85 reflects our garden-to-table philosophy and offers a mixed dining capacity of 180 guests within the bar, lounge, tapas bar and private dining areas..
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CABIN
cabin, Hockley's newest culinary addition is now open. Join acclaimed Canadian Chef Michael Potters for a unique culinary experience. Make your reservations today.
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