DINING

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salumi | charcuterie

House Cured | Hockley Valley Resort

Organic Pork Capicollo
Black pepper, Italian spices, delicate flavour

Organic Cacciatorino
Delightful taste, salt, black pepper, natural flavours

Organic Wild Boar Prosciutto
Balanced salt, buttery on the palate

Pingue Farm | Niagara, Ontario

Pingue Prosciutto
Berkshire leg, rich and velvety feel, salty sweet finish

Pingue Bresaola
Air cured beef, lean, clean finish

Salumeria Il Tagliere | Caledon, Ontario

Salami Felino
Deep red, intense flavour, delicate on the palate

Smoked Salami

Deep red, soft flavour, delicate on the palate

cheese | formaggi

Chevre Noir | Quebec, PQ

soft, yet crunchy, sweet + nutty goats cheese

Niagara Gold | Niagara, Ontario
Semi-soft, mild on the palate

French Mozzarella | Vaughn, Ontario

Soft fresh cheese, creamy & light

Italian Fontina | Valle d'Aosta, Italy

Semi-hard, sharp and long lasting flavour

Le Douanier | Quebec, PQ

Semi-soft, thin line of vegetable ash, mild flavour

Beemster X.O. | The Netherlands

Hard, mild flabour, aged six years, distinguished orange colour

Parmiggiano Reggiano | Parma, Italy

Hard, 'King of Cheeses', fruity and nutty on the palate

3 for $23 | 4 for $29

small plates | piccoli piatti

Tomato Bruschetta $7
from our garden: Heirloom tomatoes, Garlic, basil and extra virgin olive oil

Warm Olives $7
roasted garlic, sundried tomato and grilled pita bread

Mushroom Toast $9
Caledon Farm mushrooms, shallots, parmesan cheese and grilled toast