DINING
All Day Menu
Soups & Salads
harvest vegetable soup | $8
seasonal and vegetarian
five onion soup | $10
gratin of fifth town cheese, garlic crostini
winter greens | $12
beets, carrots, sunchokes, toasted walnuts, baco noir vinaigrette
85 wedge | $14
poached chicken, blue cheese, hot house tomatoes, ranch dressing, hard boiled eggs
caesar salad | $14
romaine hearts, crispy pancetta, organic spirit tree croutons, broken anchovy dressing
Pasta
manicotti| appetizer $12 - entree $18
house pasta, spinach and ricotta filling, bechamel, tomato sauce
linguine | appetizer $16 - entree $22
sauteed shrimp, white wine, capers, black olives, tomato sauce
rigatoni | appetizer $14 - entree $20
spicy sausage, short ribs, tomato sauce, monforte toscano
Sandwiches & Large Plates
ciabatta club | $16
grilled chicken, naturally smoked bacon, green mayo, thunder oak gouda
85 burger | $18
onion marmalade, artisan mustard, our ketchup, reid's wedge potatoes
vegetable 'pot au feu' | $18
pearl barley pilaf, sweet & sour cabbage roll, mushroom broth
chicken pot pie | $18
slow cooked cellared vegetables and wild mushrooms, puff pastry, winter greens salad
dessert
chocolate pudding soufflé $10
lemon meringue tart $9
classic crème brûlée $9
sense appeal coffee
organic fair trade, locally roasted
french press - 2cup $5
espresso $3
americano $4
cappuccino $4
Automatic gratuity of 18% for groups of 6 or more will be applied.
Revised March 29th 2012