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Some beautiful shots of our Aida ballroom from a wedding on Saturday - thank you for posting and sharing O.M.G. Events and DazzleDynasty Music Entertainment ... See MoreSee Less

Hockley Valley Resort. Beautiful hues of Blush, champanges, golds and fushias for this Gorgeous couple

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Just love this image from Kayla & Adam's Wedding day <3 featured in the July Issue ~ Photo cred: Darlington Studios Location: Hockley Valley Resort

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Want to make granola like we do? Here's how: Mix 1.5 kg of granola, ¼ lb of brown sugar and ½ lb of butter together and bake at 300° for 12 minutes. Separately, mix ½ lb of apple butter and your choice of nuts and seeds together and bake at 300° for 20 minutes. Cool and mix all together. Mmmm... ... See MoreSee Less

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Now that's what we call unique! We LOVE Jennie Garth's #weddingdress from Claire Pettibone! Photo c/o People.com

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Have you made plans for the Civic Long Weekend yet? We've got lots going on! ... See MoreSee Less

Escape for the civic long weekend and let us pamper you!

2 weeks ago

Civic Long Weekend Getaway

July 31, 2015, 12:00am

Hockley Valley Resort

Escape for the civic long weekend and let us pamper you!

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Appetizers

CALDO VERDE SOUP

puree of black tuscan kale & potatoes / crispy house-made perth pork chorizo / sautéed kale/ potatoes /  $10

POLPO

braised & grilled octopus / peperonata / warm fingerling potatoes / hockley garden chilies & fennel vinaigrette / organic leaves / $16

ZUPETTA di PESCE

sautéed shrimps / clams / mussels / scallops / market fish / cabin tomato sauce / grilled 100acre bakery bread /  basil / $21

FARMER’S SALAD

our local grower’s organic leaves / picked herbs & shaved roots & things from our garden / organic soft boiled egg / roasted garden tomatoes / shaved parmigiano / saba vinaigrette / $14

KALE CAESAR

tuscan kale / parmigiano & buttermilk dressing / walnut hill smoked bacon / 100 acre bakery brioche crouton /  saba / $14

PROSCIUTTO PLATE

sliced to order / shaved fall root vegetables / black plum preserve / picked herbs / parmigiano / carli frutato olive oil / marcona almonds / cabin padina bread / $18

SCALLOP

braised ontario harvest short rib / kabocha squash crema / fennel marmellata / caper vinaigrette / 100km cress / $16

Pasta & Risotto

CABIN SPAGHETTINI

cabin tomato sauce / ontario buffalo mozzarella / fresh basil / app $13 / entrée $16

CAVATELLI

hand-cranked short cut pasta / our perth pork fennel sausage / hockley garden garlic & onions / hockley garden chilies & wilted greens / ricotta salatta / app $14 / entrée $18

SPAGHETTI ALLA CHITARRA

atlantic butter poached lobster / shallots / cherry tomatoes / brandy cream / lobster bisque / app $18 / entrée $24

RAVIOLI

hockley garden basil & ontario ricotta filling / cabin tomato sauce / app $15 / entrée $21

RISOTTO (please allow 15 min.)

assorted wild & cultivated mushrooms / house-smoked ontario ricotta / toasted walnut gremolata /  app $16 / entrée $21

Entrées

ORGANIC WILD SALMON

butter basted wild organic Irish salmon / horseradish crema / smoked paprika eggplant caviar / dill beurre blanc  / $34

ELORA CHICKEN

pan-roasted mennonite chicken breast & leg / autumn root vegetables & leaves / roasted & fortified chicken consommé / $33

PERTH PORK CHOP “tagliata style’

brined tamworth pork / hockley garden herb risotto / stewed niagara stone fruit / walnut hill bacon & greens / red wine jus  $32

FILETO

ontario harvest naturally raised beef tenderloin / roasted hockley garden garlic & parsley root crema / kabocha squash ravioli / brown butter sage / red wine jus / sformatino  / $42

SOFT WHIPPED POLENTA

garden ratatouille / baked buffalo mozzarella / parmigiano reggiano / $19

DAILY COMPOSED VEGETABLE PLATE

preparations inspired daily by harvested goodness from our garden / $19