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Dinner

Appetizers

SUMMER CORN BISQUE

100km peaches & cream corn / butter peached shrimp mousse line / 100 acre bakery brioche / $10

PROSCIUTTO PLATE

roasted niagara stone fruit / marcona almonds / boschetto truffle cheese / carli frutato olive oil / new farm arugula / black pepper / saba / $18

ZUPETTA di PESCE

sautéed shrimps / clams / mussels / scallops / market fish / cabin tomato sauce / grilled 100acre bakery bread / basil / $21

FARMER’S SALAD

our local grower’s organic leaves / picked herbs & shaved roots & things from our garden / organic soft-boiled egg / roasted garden tomatoes / garden beans / shaved parmigiano / saba vinaigrette/ $14

KALE CAESAR

tuscan kale / parmigiano & buttermilk dressing / walnut hill smoked bacon / 100 acre bakery brioche crouton / saba / $14

CAPRESE

torn ontario buffalo mozzarella / heirloom tomatoes / the new farm organic arugula leaves / basil / il principe organic olive oil / $14

MUSSELS

house-made perth pork chorizo / east coast mussels / hockley garden onions & tomatoes / cabin tomato sauce / grilled 100 acre bread / $16

Pasta & Risotto

CABIN SPAGHETTINI

cabin tomato sauce / ontario buffalo mozzarella / fresh basil / app $13 / entrée $16

CAVATELLI

hand-cranked short cut pasta / our perth pork fennel sausage / hockley garden garlic & onions / hockley garden chilies & wilted greens / ricotta salatta / app $14 / entrée $18

TAGLIOLINI ai GAMBERI

shrimp / garlic / hockley garden dried chilies / cherry tomatoes / white wine / passato / app $14 / entrée $18

RAVIOLI

hockley garden basil & ontario ricotta filling / cabin tomato sauce / app $15 / entrée $21

RISOTTO

headwater’s carrot creme / pan seared shrimp / ricotta & buffalo mozzarella spuma / app $16 / entrée $21

Entrées

SCALLOPS

hockley garden carrot crema / sautéed clams / summer ‘condimento’ / fiddle foot farm’s spicy leaves / $24

LINE CAUGHT WILD HALIBUT

made to order shrimp chowder / steamed clams / hockley garden dill / tomato gastrique / sautéed hockley garden greens / $34

ELORA CHICKEN

pan-roasted mennonite chicken breast / summer vegetable & mushroom crépinette / garden vegetable ensemble / mushroom jus / $31

RIB EYE

cabin steak spice / whipped potatoes / garden roasted carrots / crispy garden onions / smoked tomato jus / $42

PORK CHOP “tagliata style’

tamworth pork / hockley garden herb risotto / stewed niagara stone fruit / walnut hill bacon & greens / red wine jus $32

SOFT WHIPPED POLENTA

garden ratatouille / baked buffalo mozzarella / parmigiano reggiano / $19

DAILY COMPOSED VEGETABLE PLATE

preparations inspired daily by harvested goodness from our garden / $19

To Share

FROM OUR CURING CELLAR

house-cured salumi & artisan cheese / pickles & preserves from our cantina / grilled bread & crostini / $36 / chef;s choice of five

PARMIGIANO TRUFFLE FRIES

house-cut yukon golds / thyme & chives / truffle oil / grated parmigiano cheese / $6

HOCKLEY GARDEN VEGETABLES

picked daily / prepared dally / $6