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SKI/BOARD NEWS: Starting tomorrow, we will officially be open for the season from 9-4:30 (day skiing)! 6 awesome runs - see you on the hill! ... See MoreSee Less

22 hours ago

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Have you voted yet? Only a few days left - some awesome prizes!! Find the post to vote on at the top of our timeline... VOTE NOW! ... See MoreSee Less

2 days ago

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It's the season for holiday parties! Here's a pic from Hockley Valley's staff Christmas party... As you can see, it was very entertaining! ... See MoreSee Less

2 days ago

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Let it snow! We are "all about that base" (the snow base)... See you on the slopes this weekend! ... See MoreSee Less

3 days ago

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VOTE NOW FOR WEEK 3!! Each week, one of these stockings will be hiding an incredible prize...
1. VOTE HERE with your guess for which stocking you think holds the prize!
2. TAG YOURSELF so we can tag the winner! At the end of the week, a winner will be drawn from among the correct votes and announced on Facebook. (Rule: votes are limited to one vote per person per week – the first vote made will be considered final.)
... See MoreSee Less

4 days ago

December Weekly Giveaway: Stocking Surprise!

December 16, 2014, 12:00am

Hockley Valley Resort

VOTE NOW FOR WEEK 3!! Each week, one of these stockings will be hiding an incredible prize... 1. VOTE HERE with your guess for which stocking you think holds the prize! 2. TAG YOURSELF so we can tag the winner! At the end of the week, a winner will be drawn from among the correct votes and announced on Facebook. (Rule: votes are limited to one vote per person per week – the first vote made will be considered final.)

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Looking for some delicious comfort food on this damp, cold day? Try our amazing mac and cheese! If you want to try it at home, look for the recipe on our blog shortly... ... See MoreSee Less

4 days ago

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This week's prize was behind stocking #2! Our random draw WINNER is... BRITTANY WILSON! You've won 2 tickets to our New Year's Eve Gala! Please email info@hockley to collect your prize. More voting to come this afternoon - stay tuned!! ... See MoreSee Less

4 days ago

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LAST DAY to vote for week 2! Check the post pinned to the top and cast your vote! ... See MoreSee Less

5 days ago

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MORE SKI NEWS: We will have 7 runs open this weekend for day skiing from 9-4:30. Little Bear, Teddy Bear, Easy Rider, Terrain Park, Face, Tunnel and Boomerang will all be open! Woo hoo! ... See MoreSee Less

1 week ago

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SKI NEWS: We will be adding runs this weekend... Definitely 2, maybe more! We are grooming like crazy and will keep you posted! ... See MoreSee Less

1 week ago

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Hockley Valley Resort updated their cover photo. ... See MoreSee Less

1 week ago

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Now THIS is how you make snow - the old fashioned way!! ... See MoreSee Less

1 week ago

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Appetizers

CALDO VERDE SOUP

puree of black tuscan kale & potatoes / crispy house-made perth pork chorizo / sautéed kale/ potatoes /  $10

POLPO

braised & grilled octopus / peperonata / warm fingerling potatoes / hockley garden chilies & fennel vinaigrette / organic leaves / $16

ZUPETTA di PESCE

sautéed shrimps / clams / mussels / scallops / market fish / cabin tomato sauce / grilled 100acre bakery bread /  basil / $21

FARMER’S SALAD

our local grower’s organic leaves / picked herbs & shaved roots & things from our garden / organic soft boiled egg / roasted garden tomatoes / shaved parmigiano / saba vinaigrette / $14

KALE CAESAR

tuscan kale / parmigiano & buttermilk dressing / walnut hill smoked bacon / 100 acre bakery brioche crouton /  saba / $14

PROSCIUTTO PLATE

sliced to order / shaved fall root vegetables / black plum preserve / picked herbs / parmigiano / carli frutato olive oil / marcona almonds / cabin padina bread / $18

SCALLOP

braised ontario harvest short rib / kabocha squash crema / fennel marmellata / caper vinaigrette / 100km cress / $16

Pasta & Risotto

CABIN SPAGHETTINI

cabin tomato sauce / ontario buffalo mozzarella / fresh basil / app $13 / entrée $16

CAVATELLI

hand-cranked short cut pasta / our perth pork fennel sausage / hockley garden garlic & onions / hockley garden chilies & wilted greens / ricotta salatta / app $14 / entrée $18

SPAGHETTI ALLA CHITARRA

atlantic butter poached lobster / shallots / cherry tomatoes / brandy cream / lobster bisque / app $18 / entrée $24

RAVIOLI

hockley garden basil & ontario ricotta filling / cabin tomato sauce / app $15 / entrée $21

RISOTTO (please allow 15 min.)

assorted wild & cultivated mushrooms / house-smoked ontario ricotta / toasted walnut gremolata /  app $16 / entrée $21

Entrées

ORGANIC WILD SALMON

butter basted wild organic Irish salmon / horseradish crema / smoked paprika eggplant caviar / dill beurre blanc  / $34

ELORA CHICKEN

pan-roasted mennonite chicken breast & leg / autumn root vegetables & leaves / roasted & fortified chicken consommé / $33

PERTH PORK CHOP “tagliata style’

brined tamworth pork / hockley garden herb risotto / stewed niagara stone fruit / walnut hill bacon & greens / red wine jus  $32

FILETO

ontario harvest naturally raised beef tenderloin / roasted hockley garden garlic & parsley root crema / kabocha squash ravioli / brown butter sage / red wine jus / sformatino  / $42

SOFT WHIPPED POLENTA

garden ratatouille / baked buffalo mozzarella / parmigiano reggiano / $19

DAILY COMPOSED VEGETABLE PLATE

preparations inspired daily by harvested goodness from our garden / $19