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It's official: these babies have been retired for the season. Thank you, Mother Nature! ... See MoreSee Less

12 hours ago

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It's brisk, but a beauty! Get out there and enjoy our Canadian winter! #skihockley #lovelife ... See MoreSee Less

13 hours ago

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March Break is coming! Have you booked yet? Stay and play to take advantage of all this fun we have going on!! ... See MoreSee Less

1 day ago

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A wedding tip from one of our past brides... "Don’t sweat the small things – this your dream come true – embrace every moment!" Thank you, Lisa Hutchinson-Conner! ... See MoreSee Less

2 days ago

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This weekend we have tons going on, check it out! ... See MoreSee Less

Check out what activities we have planned!

2 days ago

Ski Events Calendar

February 26, 2015, 12:00am

Hockley Valley Resort

Check out what activities we have planned!

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GOLF SPECIAL: 45% off pre-paid golf passes! Limited time offer... Don't miss out, here's the link shop.hockley.com/ ... See MoreSee Less

2 days ago

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Besides the killer days on the hill, if you need another reason to love winter - here it is... ... See MoreSee Less

Always look on the bright side 😀👍

3 days ago

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We're above talking about the weather. Waaay above. Get out there! #skihockley #lovelife ... See MoreSee Less

4 days ago

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Some great shots from the slopes this weekend... Send us your shots or post on instagram or twitter with #skihockley and we will include them in our album! ... See MoreSee Less

4 days ago

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Want to know how to make cabin's featured Roasted Tomato Crostoni? Here's our easy recipe: Heat whole tomatoes in a large pan with olive oil. Add whole garlic and pepper. Blister the tomatoes until they burst. Add a bit of salt and cook down until a "jammy" consistency is reached. Serve over your favourite toasted bread and enjoy! ... See MoreSee Less

5 days ago

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Planning your March Break staycation? Check out all the fun stuff we have planned! ... See MoreSee Less

Escape the hustle and bustle of the city - escape and unwind, family-style!

5 days ago

March Break Fun!

March 13, 2015, 12:00am

Hockley Valley Resort

Escape the hustle and bustle of the city - escape and unwind, family-style!

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Thanks Arielle d'Entremont!
Photo credit: Blue Rooster Studio
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1 week ago

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Tonight's feature in cabin: roasted tomato crostoni on house-made focaccia... Delicioso! ... See MoreSee Less

1 week ago

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Starting at noon today at Toronto's International Centre ... it's the Golf and Travel Show! Visit us at booth #2465 for prizes and surprises! #lovelife ... See MoreSee Less

1 week ago

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With all of yesterday's fresh powder, maybe we can give Mark Hunter, our Ski Operations Manager and his sidekick a few hours off? Nah, lots to do for this weekend! #skihockley #lovelife ... See MoreSee Less

1 week ago

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Print This Menu

Appetizers

CALDO VERDE SOUP

puree of black tuscan kale & potatoes / crispy house-made perth pork chorizo / sautéed kale/ potatoes /  $10

POLPO

braised & grilled octopus / peperonata / warm fingerling potatoes / hockley garden chilies & fennel vinaigrette / organic leaves / $16

ZUPETTA di PESCE

sautéed shrimps / clams / mussels / scallops / market fish / cabin tomato sauce / grilled 100acre bakery bread /  basil / $21

FARMER’S SALAD

our local grower’s organic leaves / picked herbs & shaved roots & things from our garden / organic soft boiled egg / roasted garden tomatoes / shaved parmigiano / saba vinaigrette / $14

KALE CAESAR

tuscan kale / parmigiano & buttermilk dressing / walnut hill smoked bacon / 100 acre bakery brioche crouton /  saba / $14

PROSCIUTTO PLATE

sliced to order / shaved fall root vegetables / black plum preserve / picked herbs / parmigiano / carli frutato olive oil / marcona almonds / cabin padina bread / $18

SCALLOP

braised ontario harvest short rib / kabocha squash crema / fennel marmellata / caper vinaigrette / 100km cress / $16

Pasta & Risotto

CABIN SPAGHETTINI

cabin tomato sauce / ontario buffalo mozzarella / fresh basil / app $13 / entrée $16

CAVATELLI

hand-cranked short cut pasta / our perth pork fennel sausage / hockley garden garlic & onions / hockley garden chilies & wilted greens / ricotta salatta / app $14 / entrée $18

SPAGHETTI ALLA CHITARRA

atlantic butter poached lobster / shallots / cherry tomatoes / brandy cream / lobster bisque / app $18 / entrée $24

RAVIOLI

hockley garden basil & ontario ricotta filling / cabin tomato sauce / app $15 / entrée $21

RISOTTO (please allow 15 min.)

assorted wild & cultivated mushrooms / house-smoked ontario ricotta / toasted walnut gremolata /  app $16 / entrée $21

Entrées

ORGANIC WILD SALMON

butter basted wild organic Irish salmon / horseradish crema / smoked paprika eggplant caviar / dill beurre blanc  / $34

ELORA CHICKEN

pan-roasted mennonite chicken breast & leg / autumn root vegetables & leaves / roasted & fortified chicken consommé / $33

PERTH PORK CHOP “tagliata style’

brined tamworth pork / hockley garden herb risotto / stewed niagara stone fruit / walnut hill bacon & greens / red wine jus  $32

FILETO

ontario harvest naturally raised beef tenderloin / roasted hockley garden garlic & parsley root crema / kabocha squash ravioli / brown butter sage / red wine jus / sformatino  / $42

SOFT WHIPPED POLENTA

garden ratatouille / baked buffalo mozzarella / parmigiano reggiano / $19

DAILY COMPOSED VEGETABLE PLATE

preparations inspired daily by harvested goodness from our garden / $19