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Almost lunch time... Who's hungry? #hockleyvalleyresort ... See MoreSee Less

2 days ago

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#tbt Thanks for sharing Howard Buck! ... See MoreSee Less

Anyone want to gue ss where this pic was taken?

3 days ago

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A riddle for you: what's it called when 2 seasons collide? Spring in Canada! #hockleyvalleyresort #lovelife ... See MoreSee Less

4 days ago

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Treat your mom - and your family - to an unforgettable brunch! ... See MoreSee Less

5 days ago

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Chocolate chip cookie dough from the kitchen... Looks delicious even before baking! #lovelife ... See MoreSee Less

5 days ago

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For the first time, some of the garlic we planted in the fall didn't make it through the harsh winter - so today Kayla is doing some spring planting! ... See MoreSee Less

5 days ago

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Introducing... Adamo Estate Winery Cab Franc cured cheese, made by Mario Adamo! Aged for 6 months and now ready for Cabin & Babbo... #lovelife #adamoestatewinery #hockleyvalleyresort ... See MoreSee Less

6 days ago

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"You just have to plant one shallot, and you could get up to 7 or 8 new shallots growing," Santo, our Head Gardener. ... See MoreSee Less

1 week ago

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Ooooh, the course is getting ready for tomorrow's opening... Here's hole #17! ... See MoreSee Less

1 week ago

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Our bacon secret... 30 minutes at 350 in the oven... What's your trick? ... See MoreSee Less

1 week ago

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It's a sure sign that we're opening for golf when the carts come out of storage... #hockleyvalleyresort #golfhockley #lovelife ... See MoreSee Less

1 week ago

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We love supporting local farmers and vendors... Will you be visiting your Farmers' Markets this season? ... See MoreSee Less

This is so true! Just think the Orangeville Farmers' Market is opening for the summer on May 9th. They have many new vendors and all your favourites returning. Can hardly wait. Love the Farmer's Market.

1 week ago

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Did you know... that you should plant your fava beans (also called broad beans) and sweet peas at this time of this year because they like the cooler temps? Here's Santo planting ours! #gardenhockley #lovelife #hockleyvalleyresort ... See MoreSee Less

2 weeks ago

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Appetizers

CALDO VERDE SOUP

puree of black tuscan kale & potatoes / crispy house-made perth pork chorizo / sautéed kale/ potatoes /  $10

POLPO

braised & grilled octopus / peperonata / warm fingerling potatoes / hockley garden chilies & fennel vinaigrette / organic leaves / $16

ZUPETTA di PESCE

sautéed shrimps / clams / mussels / scallops / market fish / cabin tomato sauce / grilled 100acre bakery bread /  basil / $21

FARMER’S SALAD

our local grower’s organic leaves / picked herbs & shaved roots & things from our garden / organic soft boiled egg / roasted garden tomatoes / shaved parmigiano / saba vinaigrette / $14

KALE CAESAR

tuscan kale / parmigiano & buttermilk dressing / walnut hill smoked bacon / 100 acre bakery brioche crouton /  saba / $14

PROSCIUTTO PLATE

sliced to order / shaved fall root vegetables / black plum preserve / picked herbs / parmigiano / carli frutato olive oil / marcona almonds / cabin padina bread / $18

SCALLOP

braised ontario harvest short rib / kabocha squash crema / fennel marmellata / caper vinaigrette / 100km cress / $16

Pasta & Risotto

CABIN SPAGHETTINI

cabin tomato sauce / ontario buffalo mozzarella / fresh basil / app $13 / entrée $16

CAVATELLI

hand-cranked short cut pasta / our perth pork fennel sausage / hockley garden garlic & onions / hockley garden chilies & wilted greens / ricotta salatta / app $14 / entrée $18

SPAGHETTI ALLA CHITARRA

atlantic butter poached lobster / shallots / cherry tomatoes / brandy cream / lobster bisque / app $18 / entrée $24

RAVIOLI

hockley garden basil & ontario ricotta filling / cabin tomato sauce / app $15 / entrée $21

RISOTTO (please allow 15 min.)

assorted wild & cultivated mushrooms / house-smoked ontario ricotta / toasted walnut gremolata /  app $16 / entrée $21

Entrées

ORGANIC WILD SALMON

butter basted wild organic Irish salmon / horseradish crema / smoked paprika eggplant caviar / dill beurre blanc  / $34

ELORA CHICKEN

pan-roasted mennonite chicken breast & leg / autumn root vegetables & leaves / roasted & fortified chicken consommé / $33

PERTH PORK CHOP “tagliata style’

brined tamworth pork / hockley garden herb risotto / stewed niagara stone fruit / walnut hill bacon & greens / red wine jus  $32

FILETO

ontario harvest naturally raised beef tenderloin / roasted hockley garden garlic & parsley root crema / kabocha squash ravioli / brown butter sage / red wine jus / sformatino  / $42

SOFT WHIPPED POLENTA

garden ratatouille / baked buffalo mozzarella / parmigiano reggiano / $19

DAILY COMPOSED VEGETABLE PLATE

preparations inspired daily by harvested goodness from our garden / $19