Named in honour of the first structure built on property in 1865, cabin draws inspiration from the picturesque and romantic countryside in the Hills of Headwaters region.

The 2,600 square foot space combines rustic and modern décor elements, including reclaimed hardwood floors, wooden beams from an old barn, and a 16-foot steel and glass chandelier.

“The concept for cabin marks an exciting and significant stage in the Resort’s evolution,” said John Paul Adamo, President and Co-Owner at Hockley Valley Resort. “cabin allows guests to connect with chefs, enjoy a diverse sampling of local fare, and experience the region’s beauty.”

The culinary experience is defined by our farm-to-table philosophy on food. The à-la-carte menu will celebrate the best of local cuisine, using only the freshest ingredients from the Resort’s two-acre fruit and vegetable garden, seasonal preserves, and fare from local farmers and suppliers

Cabin Menu

Lunch

LUNCH Served 11am-3pm daily in Babbo Bar.
Also served seasonally (May – October) on our Babbo patio.
Served in the Cabin restaurant or Babbo Bar during the winter months.

SHARE PLATES

Warm olives, aromatics, toasted marcona almonds $9
House-cut potato chips, parmigiano, chives, truffle sauce $6
Parmigiano truffle fries, house ketchup $8
Fried calamari, grilled lemon, caper & olive sauce $12

STARTERS

Lentil soup, kabocha squash, smoked bacon, tuscan kale, reggiano $12

Cabin raw salad, Salanova butter blend lettuce, carrots, radish, turnips, beets, quick pickled onion, pomegranate, Adamo Estate Riesling vinaigrette  $16

Tuscan kale, buttermilk dressing, brioche crouton, saba, reggiano $17

Mussels, leeks, Adamo Estate Chardonnay, gorgonzola DOP cream, grilled 100 Acre Bakery bread $19

HAND-MADE PASTA & RISOTTO

Cavatelli, braised veal, mushroom, Tuscan kale, chillies, dark pan sauce, pecorino    small$18/large  $21

Spaghettini, cabin sugo, buffalo mozzarella, Aqua Greens basil  small $17/large $20

Manicotti, ricotta & spinach filling, béchamel & cabin sugo (please allow 15 min) $19

SANDWICHES

served with house cut fries – sub house fries for kale salad/house salad/truffle fries + $4

Classic Burger, lettuce, tomato, cheddar cheese, pickles $16

Braised beef short rib burger, gorgonzola DOP, lettuce, tomato, beer batted onion rings, peppercorn aioli $19

Grilled portobello mushroom, caramelized onion, lettuce, tomato, smoked provolone $15

Buttermilk fried chicken thigh, crispy bacon, red onion & cabbage slaw, tomato, chipotle sauce $19

ENTRÉES

‘Steak Frites,’ grilled premium petite striploin (served medium), double cooked fries, soy & mustard jus $27

Manitoulin trout, mascarpone potatoes, grilled rapini, roasted carrots, lemon pan sauce $26

Omelet, organic free run eggs, house-made chorizo sausage, spinach, herb ricotta, organic leaves $16

Dinner

SHARE PLATES

Warm olives, aromatics, toasted marcona almonds $9

House-cut potato chips, reggiano, chives, truffle aioli $6

Garlic shrimp scampi, butter white wine sauce, grilled focaccia $16

Beef croquette, pickled hot pepper, gorgonzola fondue $9

STARTERS

Kabocha squash soup, cured tomato insalatina, brown butter brioche croutons $12

Cabin raw salad, Salanova butter blend lettuce, carrots, radish, turnips, beets, quick pickled onion, pomegranate, Adamo Estate Riesling vinaigrette $16

Beet salad, smoked goat cheese, shaved Brussel sprouts, beet crema, roasted grapes, Adamo Estate maple syrup & mustard vinaigrette, organic arugula, pecans $17

Tuscan kale, buttermilk dressing, brioche crouton, saba, reggiano  $17

Prosciutto di Parma, cured tomatoes, burattini, organic leaves, Adamo Estate olive oil $18

HAND-MADE PASTA & RISOTTO

Tagliatelle, pork sausage, arugula, sage cream, lemon herb ricotta                        small $18/large $21

Spaghettini, cabin sugo, Ontario buffalo mozzarella, Aqua Greens basil         small $17/large $20

Ricotta gnocchi, braised beef short rib, mushrooms, pan sauce, pecorino    small $19/large $23

Risotto, cast iron pan seared scallop, Tuscan kale crema, mascarpone, toasted pine nuts, heirloom carrot crisps  (please allow 15 min) pkg+$6/small $22/large $27

ENTRÉES

Vegetarian plate, 5 tastes from the kitchen made daily $24

Manitoulin trout, cannellini beans & root vegetable ragout, crab crust, heirloom tomato, fried artichoke   pkg+$10/$39

Veal osso buco milanese, root vegetables, saffron risotto, garlic gremolata  pkg+$15/$45

Pan roasted chicken, kabocha squash & bacon stuffing, mascarpone potatoes, roasted parsnips, sautéed greens, bacon jus $36

Grilled Ontario hay-fed striploin, braised fingerling potato & fregola, roasted carrots, chili & garlic broccoli rabe, mushroom jus pkg+$15/$49

SIDES – $8

Creamy polenta, spinach, reggiano

Parmigiano truffle fries, house ketchup

Grilled rapini, garlic, chillies, Estate organic olive oil, almonds

 

DESSERT

Strawberry Trifle
100km farm strawberry, pastry cream, crumbled vanilla shortbread – $10

Budino
dark chocolate budino, genoise sponge, summer berry filling, whipped mascarpone – $12

Banana Rum Caramel
banana bread, rum & vanilla mousse, butterscotch fluid, spiced pecan – $12

Torta *GF
chocolate ganache, coconut crema layer, mint & coconut milk sorbet – $13

Cheese Plate
selection of 3 cheeses from our cave, house garnishes & bread, Adamo Estate honey – $27

(Can be made gluten free) *GF/Gluten Free

Coffee
Espresso – $3.50 / Double – $4.25
Cortado – $4.00 / Cappuccino – $4.50
Latte – $4.50
Americano – $3.75 / French Press – $6.00

Tea

$4.50/pot

Earl Grey Classic
English Breakfast
Canadian Maple
Hockley Valley Blend-Caffeine free
Fields of Green- Green Tea
Masala Chai- Spicy chai

 

Explore the best of the region in our lively lobby lounge and bar. Cocktails, wine, cheese and charcuterie and a small lunch menu await.

Recipient of the 2010 VQA Restaurant Award of Excellence, our extensive wine list features the best of Canada and the world, with a focus on great Ontario whites from the Niagara and Prince Edward County regions.

Hours of Operation

Monday – Sunday: 11:00 a.m. – close

 
 

85 represents the evolution of our event space for our guests. This uniquely-designed space showcases elements of our kitchen and offers guests the opportunity to interact with our chefs and expand their culinary experience.

Experience the outdoors through our full glass Nanawall doors onto our covered Restaurant 85 patio.

This dining venue is perfectly laid out for event space and is a true reflection of our passion for food and commitment to using the finest local and seasonal ingredients. Weddings, anniversaries, baptisms, birthday parties and more – it’s all perfect in Restaurant 85!

 

EAT & DRINK EVENTS & PROMOTIONS

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