cabin | hockley valley resort
 

 

Named in honour of the first structure built on property in 1865, cabin draws inspiration from the picturesque and romantic countryside in the Hills of Headwaters region.

The 2,600 square foot space combines rustic and modern décor elements, including reclaimed hardwood floors, wooden beams from an old barn, and a 16-foot steel and glass chandelier.

“The concept for cabin marks an exciting and significant stage in the Resort’s evolution,” said John Paul Adamo, President and Co-Owner at Hockley Valley Resort. “cabin allows guests to connect with chefs, enjoy a diverse sampling of local fare, and experience the region’s beauty.”

The culinary experience is defined by our farm-to-table philosophy on food. The à-la-carte menu will celebrate the best of local cuisine, using only the freshest ingredients from the Resort’s two-acre fruit and vegetable garden, seasonal preserves, and fare from local farmers and suppliers

The open-concept design blurs the lines between kitchen and dining room. cabin offers seating for up to 70 guests, including an interactive Chef’s Table in front of the cooking area, semi-private dining, and an intimate dining room.

 

cabin Menu

cabin-lunch

TO SHARE / SNACKS

warm olives & almonds

 chilies / citrus / our olive oil / spiced almonds – $7 

truffle fries

our house cut fries / reggiano / truffle oil – $7

avocado toast

 fred’s bread sourdough / avocado mash / HVR farm radishes / heirloom tomato & lime bruschetta – $8

confit onion crostini

HVR farm onions / grilled double smoked bacon / romesco sauce  – $12

zucchini fritters

HVR farm fava bean & tomato salsa / olive tapenade  – $8

STARTERS

HVR minestrone

HVR farm vegetable soup / aqua greens pesto / reggiano – $8

 prosciutto board

daily prosciutto / aqua greens organic leaves / saba / queso fresco / grilled bread – $16

cabin salad

fiddle foot & local  farm greens / endive / sprouts & herbs / nuts & quinoa / local farm beets / shallot & saba vinaigrette / ontario ricotta – $16

kale salad

cavolo nero / reggiano & buttermilk dressing / brioche crouton / crispy prosciutto / saba – $16

steamed mussels

fennel / HVR farm garlic, onions & herbs / white wine / grilled bread – $14

PASTA

spaghetti

cabin sugo / aqua greens basil / ontario buffalo mozzarella – $16

rigatoncini all’matriciana

house cured pancetta / HVR farm garlic / cabin sugo / pecorino – $16

manicotti

ontario ricotta & spinach filling / béchamel & cabin sugo / reggiano -$18

LUNCH PLATES & SANDWICHES

crab omelette

organic free run eggs / crab sofrito / fiddle foot & local  farm greens / chive vinaigrette / dill mornay sauce – $16 

seared trout salad

toasted brioche /  fiddle foot & local  farm greens / citrus aioli / cumin vinaigrette / shaved vegetables – $17

babbo burger

house-ground ontario brisket / onion jam / gunn’s hill cheese / lettuce & tomato / house fries – $17 (sub kale salad + $3) (please allow 15 minutes) 

chicken sandwich

grilled chicken breast / bacon / lettuce & tomatoes / avocado / smoked paprika aioli / aged cheddar / house fries – $17 (sub kale salad + $3)

DESSERT

CHOCOLATE MOUSSE

milk chocolate/amarena cherries-$6

LEMON CHEESECAKE

classic crust/lemon filling/sour cream drizzle-$8

 APPLE CRISP (please allow 15 minutes)

ontario cellared apples/streusel topping/salted caramel/ our vanilla ice cream

cabin-dinner

SNACKS

OLIVES

artichoke & confit onion tapenade, grilled house bread – $10

CHIPS

truffle aioli, reggiano, sea salt, chives – $5

STACKED MUSHROOM CROSTINI

HVR Farm garlic butter, parsley, grilled 100 acre baguette, Adamo Estate Chardonnay – $6/2pcs

TRUFFLE FRIES

reggiano, truffle oil – $8

CRISPY POLENTA

100km mushroom sugo – $8

STARTERS

CREMA di PARMIGIANO

potato & parmigiano soup, truffle crostini – $10

ONTARIO BUFFALO MOZZARELLA

kabocha squash crema, pistachio pesto, grilled 100 acre bread, house pancetta, saba – $16

ADRIATIC PRAWNS

pan roasted prawns, soft polenta, HVR Farm chilies, cured tomato & caper ‘condimento’ – $18

KALE

cavolo nero, reggiano & buttermilk dressing, brioche crouton, house pancetta, saba – $16

ARUGULA

fiddle foot farms & local organic arugula, house-speck, figs, walnuts, reggiano, lemon & olive oil dressing – $16

ROMESCADA

clams, mussels, white fish, shrimp, scallops, king crab, aromatics, Adamo Estate Chardonnay Musque, romesco, marcona almonds – $21 (package + $5)

SALADS

KALE

cavolo nero, reggiano & buttermilk dressing, brioche crouton, double smoked bacon, saba – $16

ARUGULA

fiddle foot farms & local organic arugula, house-speck, figs, walnuts, reggiano, lemon & olive oil dressing – $16

HVR FARM SALAD

green beans, cucumbers, tomatoes, pickled onions, cracked olives, picked HVR Farm parsley & basil, capers, sourdough croutons, olive oil, sherry vinegar – $15

PASTA & RISOTTO

SPAGHETTINI

cabin sugo, aqua greens organic basil, Ontario buffalo mozzarella – $14/$16

FETTUCINE

butter, black truffle, pecorino – $17/$23

RAVIOLI

braised beef filling, cherry tomato pan sauce, reggiano – $17/$23

CAVATELLI

house-made perth pork sausage, HVR Farm garlic, chilies & cavolo nero, toasted pine nuts, reggiano – $16/$21

RISOTTO

HVR Farm & headwaters squash, gorgonzola, crispy shallots (Please allow 15-20min) – $14/$16

ENTRÉES

HVR VEGETABLE PLATE

five preparations, inspired by The Farm @ Hockley Valley Resort & our local farms – $26

HALIBUT & CRAB ‘in Bianco’

Adamo Estate Chardonnay, butter poached halibut & king crab, aromatics, fall greens cooked in broth, fregola – $38

CAPON

forked fingerling potatoes with lemon, capers & sea salt, HVR Farm & local farm vegetables, tomato pan sauce – $29

TAMWORTH PORK CHOP

gently smoked, buttery potato mash, cabbage slaw, poblano salsa, HVR Farm & local vegetables, mustard jus – $32

FILETO

cheese boutique’s grass fed Ontario beef tenderloin, saba roasted HVR Farm onions, fiddle foot farm’s baby carrots, porcini polenta, gremolata compound butter – $45 (package +$15)

FRIDAY ROAST

(Served every Friday – sells out quickly)

PRIME RIB

cheese boutique’s grass fed ribeye, mustard & sea salt crust, Yorkshire puddings, crispy onions, HVR Farm vegetables, duck fast roasted potatoes, classic jus & horseradish on the side

$45 (package +$15)

 
 

Explore the best of the region in our lively lobby lounge and bar. Cocktails, wine, cheese and charcuterie and a small lunch menu await.

Recipient of the 2010 VQA Restaurant Award of Excellence, our extensive wine list features the best of Canada and the world, with a focus on great Ontario whites from the Niagara and Prince Edward County regions.

 
 
 

85 represents the evolution of our event space for our guests. This uniquely-designed space showcases elements of our kitchen and offers guests the opportunity to interact with our chefs and expand their culinary experience.

Experience the outdoors through our full glass Nanawall doors onto our covered Restaurant 85 patio.

This dining venue is perfectly laid out for event space and is a true reflection of our passion for food and commitment to using the finest local and seasonal ingredients. Weddings, anniversaries, baptisms, birthday parties and more – it’s all perfect in Restaurant 85!

 

EAT & DRINK EVENTS & PROMOTIONS

september

1sep - 30novAll DayGirlfriend's Getaway

october

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november

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