Named in honour of the first structure built on property in 1865, cabin draws inspiration from the picturesque and romantic countryside in the Hills of Headwaters region.

The 2,600 square foot space combines rustic and modern décor elements, including reclaimed hardwood floors, wooden beams from an old barn, and a 16-foot steel and glass chandelier.

“The concept for cabin marks an exciting and significant stage in the Resort’s evolution,” said John Paul Adamo, President and Co-Owner at Hockley Valley Resort. “cabin allows guests to connect with chefs, enjoy a diverse sampling of local fare, and experience the region’s beauty.”

The culinary experience is defined by our farm-to-table philosophy on food. The à-la-carte menu will celebrate the best of local cuisine, using only the freshest ingredients from the Resort’s two-acre fruit and vegetable garden, seasonal preserves, and fare from local farmers and suppliers

Cabin Menu


LUNCH Served 11am-3pm daily



Warm olives, aromatics, toasted marcona almonds $9
House-cut potato chips, parmigiano, chives, truffle sauce $6
Eggplant fritters, roasted garlic aioli $8
Parmigiano truffle fries, house ketchup $8
Fried calamari, grilled lemon, caper & olive sauce $12


Fall roasted squash, organic honey, toasted hazelnuts $6
Grilled DOP mortadella, whipped ricotta, pecorino $6


Lentil soup, kabocha squash, smoked bacon, tuscan kale, reggiano $12

Roasted squash, Ontario buffalo mozzarella crema, organic arugula, toasted pine nuts, fried beet chips, cider & Adamo Estate maple syrup vinaigrette $16

Tuscan kale, buttermilk dressing, brioche crouton, saba, reggiano $17

Mussels, leeks, Adamo Estate Chardonnay, saffron cream, grilled 100 Acre Bakery Bread $19

Prosciutto di Parma, confit tomatoes, organic leaves, Best Baa sheep’s milk cheese $18


Tagliolini, pork & fennel sausage, chilies, dark pan sauce, pecorino                   small$18/large $21

Spaghettini, cabin sugo, buffalo mozzarella, Aqua Greens basil                   small $17/large $20

Manicotti, ricotta & spinach filling, béchamel & cabin sugo
(please allow 15 min)   $19



served with house cut fries – sub house fries for kale salad + $3

Babbo burger, shaved DOP mortadella, lettuce, fontina cheese, fried onion, peppercorn aioli $19

Spicy shrimp, pepperonata, lemon & dill sauce, organic greens $19

Buttermilk fried chicken thigh, crispy bacon, red onion & cabbage slaw, tomato, chipotle sauce  (please allow 15 min) $19


‘Steak Frites,’ grilled grass fed petite beef tenderloin, double cooked fries, soy & mustard jus  $26

Risotto, braised beef short rib, squash, onion fritters, mascarpone
(please allow 15 min) $23

Omelet, organic free run eggs, mushrooms & spinach, goat cheese,  organic leaves $16







Warm olives, aromatics, toasted marcona almonds $9
House-cut potato chips, reggiano, chives, truffle aioli $6
Grilled prawns, HVR farm herb marinade, spicy tomato ‘condimento’ $16
Gnudi, truffle, dark chicken stock, pecorino $14


Fall roasted squash, organic honey, toasted hazelnut $6
Grilled DOP mortadella, whipped ricotta, pecorino $6
Anchovy, capers, olives, red pepper, celery, house aioli $7


Kabocha squash soup, picked herbs, brown butter brioche croutons $12

Beet salad, smoked goat cheese, shaved brussel sprouts, beet crema, roasted grapes, Adamo Estate maple syrup & mustard vinaigrette, organic arugula, pecans $17

Tuscan kale, buttermilk dressing, brioche crouton, saba, reggiano $17

Mussels & clams, chilies, cabin sugo, romesco, tomatoes, grilled 100 Acre Bakery Bread $19

Prosciutto di Parma, confit tomatoes, organic leaves, Best Baa sheep’s milk cheese $18

‘Cioppino,’ mussels, clams, crab, octopus, squid, shrimp, scallop, white fish, chilies, passato, grilled 100 Acre Bakery Bread   pkg+ $6/$26


Linguine Vongole, clams, garlic, heirloom tomatoes, chilies, sugo
small $18/large $21

Spaghettini, cabin sugo, Ontario buffalo mozzarella, Aqua Greens basil
small $17/large $20

Ricotta gnocchi, braised beef short rib, mushrooms, pan sauce, pecorino
small $19/large $23

Risotto, squash, smoked bacon, pan roasted East Coast scallop, mascarpone  (please allow 15 min)
pkg+$6/small $23/large $27



Vegetarian plate, 5 tastes from the kitchen made daily $24

Willowgrove pork chop, sunchoke crema, saba roasted beets, apple & cabbage slaw, toasted walnut & mustard jus    pkg+$10/$40

Branzino, crab & sofrito crust, fingerling potato crisps, puttanesca, herbs, steamed red king crab legs   pkg+$10/$39

Braised lamb shank, root vegetables, creamy polenta, horseradish gremolata          pkg+$15/$45

Pan roasted chicken, kabocha squash & bacon stuffing, mascarpone potatoes, roasted parsnips, sautéed greens, bacon jus $36

Grilled Ontario grass-fed ribeye, farm roasted fingerlings & onions, roasted carrots, sautéed greens, mushroom jus  pkg+$15/$49

SIDES – $8

Creamy mascarpone potatoes
Parmigiano truffle fries, house ketchup
Organic greens, shaved root vegetables, Adamo Estate organic olive oil, saba


Pear Upside Down
poached pears, vanilla cake, caramel sauce,
port wine gelato – $12

Panna Cotta *GF
lavender flavored custard, orange reduction,
house biscotti crumble – $10

dark chocolate mocha budino, genoise sponge,
sour cherry sorbet – $10

Oreo Cheesecake
chocolate & vanilla oreo, strawberry fluid,
hazelnut praline – $12

Cheese Plate
selection of 3 cheeses from our cave, house garnishes & bread, hockley honey – $26
(package + $10)

*GF/Gluten Free

Espresso $3.50 / Double $4.25
Cortado $4.00 / Cappuccino $4.50
Latte $4.50
Americano $3.75 / French Press $6.00



Earl Grey Classic
English Breakfast
Canadian Maple
Hockley Valley Blend-Caffeine free
Fields of Green- Green Tea
Masala Chai- Spicy chai


Explore the best of the region in our lively lobby lounge and bar. Cocktails, wine, cheese and charcuterie and a small lunch menu await.

Recipient of the 2010 VQA Restaurant Award of Excellence, our extensive wine list features the best of Canada and the world, with a focus on great Ontario whites from the Niagara and Prince Edward County regions.

Hours of Operation

Monday – Sunday: 11:00 a.m. – close


85 represents the evolution of our event space for our guests. This uniquely-designed space showcases elements of our kitchen and offers guests the opportunity to interact with our chefs and expand their culinary experience.

Experience the outdoors through our full glass Nanawall doors onto our covered Restaurant 85 patio.

This dining venue is perfectly laid out for event space and is a true reflection of our passion for food and commitment to using the finest local and seasonal ingredients. Weddings, anniversaries, baptisms, birthday parties and more – it’s all perfect in Restaurant 85!




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