cabin | hockley valley resort
 

 

Named in honour of the first structure built on property in 1865, cabin draws inspiration from the picturesque and romantic countryside in the Hills of Headwaters region.

The 2,600 square foot space combines rustic and modern décor elements, including reclaimed hardwood floors, wooden beams from an old barn, and a 16-foot steel and glass chandelier.

“The concept for cabin marks an exciting and significant stage in the Resort’s evolution,” said John Paul Adamo, President and Co-Owner at Hockley Valley Resort. “cabin allows guests to connect with chefs, enjoy a diverse sampling of local fare, and experience the region’s beauty.”

The culinary experience is defined by our farm-to-table philosophy on food. The à-la-carte menu will celebrate the best of local cuisine, using only the freshest ingredients from the Resort’s two-acre fruit and vegetable garden, seasonal preserves, and fare from local farmers and suppliers

cabin Menu

cabin-lunch

TO SHARE / SNACKS

Warm Olives

chilies, citrus, our olive oil, toasted marcona almonds – $8

 Truffle Chips

reggiano, sea salt & chives, truffle aioli  – $5

Squash Toast

100 acre bakery sourdough, roasted cellared squash, toasted hazelnuts, rosewood honey – $8

Pepper Crostini

HVR farm cellared garlic, grilled 100 acre bakery baguette, whipped Ontario ricotta – $4/pc

SALADS & APPS

 Kale

reggiano & buttermilk dressing, torn brioche crouton, house pancetta, saba – $16

Sweet & Bitter

organic dandelion, radicchio & endive, chickpeas, cannellini beans, pickled red onions,  roasted squash, picked herbs, confit onion vinaigrette, rosewood honey – $16

Polenta

confit duck, 100 km mushroom ragout, soft whipped polenta, mascarpone – $16

Scallops

kabocha squash crema, pickled radishes & beech mushrooms, hazelnut gremolata,  puffed rice, grainy mustard & organic soy – $19

Mussels

HVR farm cellared garlic, gorgonzola, Adamo Estate Chardonnay, aromatics, 100 acre bakery bread – $14

PASTA

Manicotti

ontario ricotta & spinach filling, béchamel & cabin sugo – $18

Spaghettini

cabin sugo, Ontario buffalo mozzarella, aqua green basil, reggiano – $16

Tagliatelle al ‘Cinghiale’

braised Ontario wild boar, forest mushrooms, black truffle,  pecorino – $21

SANDWICHES

Babbo Burger

(Please allow 15min)

braised short ribs, cured tomato ‘condimento’, smoked provolone , iceberg slaw, Thuet’s olive oil brioche bun, house fries – $17

‘Open Faced ‘ Prosciutto Cotto

roasted peppers, pickled onions, fontina, cress,  ‘conidmento’ , house fries – $16

Chicken

 sautéed 100km mushrooms, peppers & onions, cabin sugo, buffalo mozzarella, house fries – $16

(Sub house fries for side kale salad add $3)

SOUPS

Onion

beef broth, 3 cheese & herb gratin – $10

 Chickpea & Kale

our olive oil, reggiano  – $9

MAINS

Frittata

organic free-run eggs, roasted peppers, spinach, frisse salad, Ontario ricotta, cured & fresh tomato vinaigrette – $16

 Vitello al Tartufo

100km mushrooms, black truffle, steamed fall greens, buttered fettucine – $21

 Cottage Pie

mashed potato crust, braised Ontario beef, bacon, peas & mushrooms, shave roots & frisse salad – $19

 Organic Wild Salmon

roasted cellared carrots, scallion & potato crema, cured tomato, Sicilian olive & artichoke  – $26

SIDES

Truffle Fries

house-cut fries, reggiano, truffle oil  – $7

 Brussel Sprouts

bacon, shallots, organic soy, toasted hazelnuts – $7

cabin-dinner

SHARE PLATES

Zucchini Fritti

pecorino, blitzed tomato & aqua greens basil ‘salsetta’- $6

 Warm Olives

chilies, citrus, our olive oil, toasted marcona almonds – $8

 Truffle Chips

reggiano, sea salt & chives, truffle aioli – $5

 Octopus

olive oil, smoked paprika, stewed tomatoes, potatoes, grilled 100 acre bakery bread – $10

STARTERS

Potato Soup

braised leeks, hot wild smoked salmon, brioche croutons – $10

 Buffalo Mozzarella

Ontario mozzarella, roasted tomato sugo, Adamo Estate cured lardo, 100 acre bakery bread, pesto – $16

 Scallops

kabocha squash crema, pickled radishes & beech mushrooms, hazelnut gremolata,  puffed rice, grainy mustard & organic soy – $19 (package + $5)

Polenta

confit duck, 100 km mushroom ragout,  soft whipped polenta, mascarpone – $16

SALADS

Smoked Trout

frisse, cress & walnut salad, dill & horseradish cream, quick pickled cucumber, brioche croutons – $17

Kale

reggiano & buttermilk dressing, torn brioche crouton, house pancetta, saba – $16

 Sweet & Bitter

organic dandelion, radicchio & endive, chickpeas, cannellini beans, pickled red onions,  roasted squash, picked herbs, confit onion vinaigrette, rosewood honey – $16

 Peppers

fire roasted peppers, HVR farm cellared garlic, saba & olive oil,  aqua green’s organic arugula, manchego riserva, marcona almonds – $17

PASTA & RISOTTO

Tagliatelle al ‘Cinghiale’

braised Ontario wild boar, forest mushrooms, black truffle,  pecorino App – $18    Entrée $21

 Spaghettini

cabin sugo, ontario buffalo mozzarella, aqua green basil, reggiano App – $14    Entrée – $16

 Charred Tomato & Octopus Risotto

Adamo Estate Riesling, HVR farm cellared chilies, Sicilian olives

App – $16   Entrée – $19

MEAT

Stracotto

braised Ontario veal stew, porcini & forest mushrooms, risotto ‘in bianco’, grilled rapini -$29

Chicken

cellared parsnips, mascarpone potatoes, winter greens, sage & brown butter, pan  jus – $31

Pork ‘Scaloppini’

ontario apples & double smoked bacon,  soft polenta, fennel & citrus salad, mustard jus – $32

Fileto

 braised short ribs & fregola,  smashed fingerlings, brussel sprout leaves, onion rings – $45 (package +$15)

SEAFOOD

Organic Wild Salmon

roasted cellared carrots, scallion & potato crema, cured tomato, olive & artichoke  – $26

 Adriatic Prawns & Scallops

reggiano, herb & bread crumbs, cast iron scallops, celeriac, tomato jam, grilled lemon, shaved root vegetable – $32

VEGETARIAN

Roots

oven roasted heirloom carrots & parsnips, rosewood honey, raw root salad, pickled radishes,  celeriac crema, fregola – $21

SIDES

Truffle Fries

house-cut fries, reggiano, truffle oil  – $7

 Brussel Sprouts

bacon, shallots, organic soy, toasted hazelnuts – $7

 
 

Explore the best of the region in our lively lobby lounge and bar. Cocktails, wine, cheese and charcuterie and a small lunch menu await.

Recipient of the 2010 VQA Restaurant Award of Excellence, our extensive wine list features the best of Canada and the world, with a focus on great Ontario whites from the Niagara and Prince Edward County regions.

Hours of Operation

Monday – Sunday: 11:00 a.m. – close

 
 
 

85 represents the evolution of our event space for our guests. This uniquely-designed space showcases elements of our kitchen and offers guests the opportunity to interact with our chefs and expand their culinary experience.

Experience the outdoors through our full glass Nanawall doors onto our covered Restaurant 85 patio.

This dining venue is perfectly laid out for event space and is a true reflection of our passion for food and commitment to using the finest local and seasonal ingredients. Weddings, anniversaries, baptisms, birthday parties and more – it’s all perfect in Restaurant 85!

 

EAT & DRINK EVENTS & PROMOTIONS

december

31dec5:00 pmNEW YEAR'S EVE - Limited Space , Act Now

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