URGENT NOTICE:

Please accept our apologies but due to the ice storm our access to regular email communications is down. Please call 416-363-5490 or email hockleyinfo@gmail.com with any inquiries. Thank you!

Welcome Chef Roberto Fracchioni

Chef Roberto 4
cabin-logo

Named in honour of the first structure built on property in 1865, cabin will draw inspiration from the picturesque and romantic countryside in the Hills of Headwaters region.

The 2,600 square foot space combines rustic and modern décor elements, including reclaimed hard-wood floors and wooden beams from an old barn, and a 16 foot steel and glass chandelier.

“The concept for cabin marks an exciting and significant stage in the Resort’s evolution,” said John Paul Adamo, President and Co-Owner at Hockley Valley Resort. “cabin will allow guests to connect with chefs, enjoy a diverse sampling of local fare, and experience the region’s beauty.”

The culinary experience will be defined by our farm-to-table philosophy on food. The a la carte menu will celebrate the best of local cuisine, using only the freshest ingredients from the Resort’s two-acre fruit and vegetable garden, seasonal preserves, and fare from local farmers and suppliers.

The open-concept design blurs the lines between kitchen and dining room. cabin offers seating for up to 70 guests, including an interactive Chef’s Table in front of the cooking area, semi-private dining, and an intimate dining room.

Lunch Menu

—————–TO SHARE / SNACKS —————–

WARM OLIVES & ALMONDS

house marinated olives/chilies/citrus/our organic olive oil/ spiced almonds-$7

TRUFFLE FRIES

our house cut fries/reggiano/truffle oil-$7

PROSCIUTTO BOARD

daily prosciutto/aqua greens organic leaves/saba/queso fresco/

 grilled house made bread-$16

 AVOCADO TOAST

100 acre bakery grilled sourdough/avocado mash/radishes/ heirloom tomato & lime bruschetta-$8

 BAKED CHEESE ON TOAST

100 acre bakery grilled sourdough/queso fresco/ whipped ontario ricotta/goats cheese/picked herbs-$8

—————–STARTERS—————–

GREEN SOUP

kale & dandelion leaves/our organic olive oil/reggiano-$8

MUSHROOMS ‘al forno’

100km mushroom ‘trifolati’/thick cut bacon/reggiano & 100 acre bakery bread gratin/celery root crema/aqua greens organic leaves-$15

CABIN SALAD

winter greens/endive/sprouts & herbs/nuts & quinoa/beets/ shallot & saba vinaigrette/ontario ricotta-$16

KALE SALAD

cavolo nero kale/reggiano & buttermilk dressing/100 acre bakery crouton/ crispy prosciutto/saba-$16

MUSSELS & CLAMS ‘arrabbiata’

HVR dried garden chilies & cellared garlic/aromatics/ ADAMO ESTATE musque/cabin sugo/grilled 100 acre bakery bread-$13

—————PASTA—————-

SPAGHETTI

cabin sugo/aqua greens basil/ontario buffalo mozzarella-$16

 RIGATONI

house made sausage/dried garden chilies/hothouse cherry tomatoes/ aqua greens pesto/pecorino-$14

 MANICOTTI

ontario ricotta & spinach filling/béchamel & cabin sugo/reggiano-$18

————LUNCH PLATES & SANDWICHES———-

 

CRAB OMELETTE

organic free run eggs/crab sofritto/winter greens/chive vinaigrette/ dill mornay sauce-$16

BEER BATTERED PRAWNS

HVR pilsner beer batter/mint & zucchini relish/our house cut fries/ spicy cabin sugo-$19

BABBO ‘short rib’ BURGER

house ground ontario brisket/braised short ribs/onion jam/ gunn’s hill cheese/seeded bun/our house cut fries-$17 (sub kale salad + $3)

 CHICKEN SANDWICH

BBQ chicken/bacon/lettuce & tomatoes/avocado/smoked paprika aioli/ 100 acre bakery sourdough/our house cut fries-$15 (sub kale salad + $3) 

MEAT PIE

beef bourguignon filling/double smoked bacon/mushrooms & cellared vegetables/ our butter pastry/winter greens/red wine jus-$16

—————–DESSERT—————–

CHOCOLATE MOUSSE

milk chocolate/amarena cherries-$6

LEMON CHEESECAKE

classic crust/lemon filling/sour cream drizzle-$8

 APPLE CRISP (please allow 15 minutes)

ontario cellared apples/streusel topping/salted caramel/ our vanilla ice cream

Dinner Menu

—————–TO SHARE / SNACKS —————–

OLIVES & TAPENADE

house marinated olives / artichoke tapenade / grilled house made bread & flat bread – $8

 PARMIGIANO POTATO CHIPS

crispy russets / sea salt / parmigiano & truffle aioli – $5

 BROCCOLI FRITTO

chilies / burrata crema / ‘pane grattugiato’ / pecorino – $10

 GRILLED MORTADELLA

soft polenta / caponata / dandelion salad / sautéed spinach – $14

 BURRATA

oven roasted tomatoes / garlic rubbed 100 acre bakery bread / aqua greens arugula / saba – $16

 GNUDI

ontario ricotta & herb dumplings / buttered pan tomato sauce / parmigiano / pesto – $8

 —————–STARTERS—————–

SQUASH SOUP

house-smoked duck  / 100 acre bakery brioche / charred crema – $10

 CHORIZO MUSSELS & CLAMS

HVR cellared garden garlic /romesco / house chorizo / Adamo Estate chardonnay musque / grilled 100 acre bakery bread – $14

 WARM SQUASH & BRUSSEL SPROUTS

burrata crema / pan roasted brussel sprouts / hockley honey squash / toasted walnuts / sherry & bacon vinaigrette / aqua green’s dandelion / vin cotto – $16

 KALE SALAD

organic cavolo nero / reggiano & buttermilk dressing / 100 acre bakery crouton / crispy prosciutto / saba – $16

 SWEET & BITTER SALAD

aqua greens organic dandelion / radicchio & fall leaves / citrus filets / roasted beets / toasted pecans / rosewood honey / pomegranate seeds / beet ricotta / mustard dressing – $16

—————–PASTA—————–

SPAGHETTI

cabin sugo / aqua greens organic basil / ontario buffalo mozzarella – $14/$16

 TAGLIOLINI

parmigiano fonduta / black truffle / ‘pane grattugiato’ – $19/$24

 GNOCCHI

100km mushrooms / everspring farm’s duck confit / smoked ontario ricotta / wilted spinach / our organic olive oil – $16/$21

 LASAGNE (please allow 20min)

béchamel / ‘true’ bolognese / cabin sugo / ontario buffalo mozzarella / parmigiano & ontario ricotta -$22

—————–ENTRÉES—————–

HVR VEGETABLE PLATE

changes daily / five preparations / inspired by the season – $26

 BRANZINO

cured tomato & herb ‘condimento’ / crab & clam puttanesca / ‘pane grattugiato’ / fall greens / artichoke crema / our organic olive oil – $32

 CHICKEN

pan roasted / mascarpone whipped potatoes / heirloom carrots & wilted leaves / tarragon pan jus – $29

 DUCK CONFIT

goat’s cheese polenta / roasted ontario apples & bacon / brussel sprout leaves / Adamo Estate grape skin jus – $29

 FILETO

cheese boutique’s ontario beef tenderloin / smoked eggplant / potato & herb flan / heirloom carrot crema / crispy cellared onions / shallot jus – $42 (package +$15)

 —————–FRIDAY ROAST—————–

(Served every Friday – sells out quickly)

OUR PRIME RIB

cheese boutique’s ontario dry aged ribeye / sea salt & herb rub / classic Yorkshire pudding / fiddle foot farm’s fingerling potatoes & heirloom carrots / fresh horseradish cream / pan jus $42 (package +$15)

—————–SIDES—————–

TRUFFLE WHIPPED POTATOES / SABA ROASTED ROOT VEGETABLES / CRAB MAC & CHEESE

- $7

Group Dinner Menu

 —————STARTERS—————

 KALE SALAD

 cavolo nero/reggiano & buttermilk dressing/ 100 acre bakery crouton/crispy prosciutto/saba / $16

 SWEET & BITTER SALAD

 aqua greens organic dandelion/radicchio & fall leaves/ citrus filets/roasted beets/toasted pecans/rosewood honey/ pomegranate seeds/beet ricotta/mustard dressing / $16

 CHORIZO MUSSELS & CLAMS

HVR cellared garden garlic/romesco/house chorizo/ ADAMO ESTATE chardonnay musque/grilled 100 acre bread / $14

 SQUASH SOUP

smoked duck/100 acre bakery brioche/charred crema /$10

 GRILLED MORTADELLA

 soft polenta/caponata/dandelion salad/sautéed spinach /$14

  —————ENTRÉES—————

 SPAGHETTI

 cabin sugo/aqua greens organic basil/ ontario buffalo mozzarella / $16

 TAGLIOLINI

parmigiano fonduta/black truffle/‘pane grattugiato’ / $24

 BRANZINO

 cured tomato & herb ‘condimento’/crab & clam puttanesca/ ‘pane grattugiato’/fall greens/artichoke crema/ our organic olive oil / $32

 CHICKEN

 pan roasted/mascarpone whipped potatoes/heirloom carrots & wilted leaves/tarragon pan jus / $29

 FILETO

ontario beef tenderloin/smoked eggplant/potato & herb flan/ heirloom carrot crema/shallot jus / $42 (package plus $15)

WINES BY THE GLASS

White

3oz/5oz/750ml-Bottle

2014 Adamo Estate Foxcroft RIESLING, ‘Growers Series’ Twenty Mile Bench, VQA /$7/$10/$44

2013 Nautilus, SAUVIGNON BLANC, Marlborough, New Zealand /$10/$14/$65

2014 Adamo Estate CHARDONNAY MUSQUE Flying Change’, Niagara on the Lake, VQA /$7/$10/$44

2012 Cantina Produttori, Pinot Grigio Cormòns, Isonzo, Italy /$8/$12/$51

2014 Adamo Estate VIDAL, ‘Adamo Series’, Mono Township, VQA ON /$7/$10/$44

Red

3oz/5oz/750ml-Bottle

2012 Opawa, Pinot Noir, Marlborough, New Zealand /$8/$12/$52

2014 Adamo Estate, GAMAY NOIR, VQA, Niagara Peninsula, ON /$7/$10/$44

2012 Noble Tree, CABERNET SAUVIGNON, California, U.S.A /$9/$13/$60

2010 Finca Riserva, Malbec, Mendoza, Argentina /$8/$12/$52

2014 Chateau de Charmes, CABERNET-MERLOT, Niagara, ON /$7/$10/$45

2012 Penley Estate, SHIRAZ, Coonawara, Australia /$9/$13/$57

Tegola Tuscan Ale, Tuscany, Italy, Medium bodied amber, hints of yellow fleshed fruit /Bottle-750ml/$25

Hinterland WHITECAP(sparkling) P.E.C. Ontario, ripe peach & melon on then nose, fine & creamy texture with a clean dry finish / 3oz-$8 / $5oz-$12 / Bottle-750ml-$55

Please ask to see our master wine list for more selections.

babbo-logo

Babbo – explore the best of the region in our lively lobby lounge and bar. Cocktails, wine, cheese and charcuterie and a small lunch menu await.

Recipient of the 2010 VQA Restaurant Award of Excellence, our extensive wine list features the best of Canada and the world, with a focus on great Ontario whites from the Niagara and Prince Edward County regions.

The Menu

Eat-Babbo-Menu

View the delicious menu at Babbo.

VIEW MENU

Beer & Cocktails

Eat-Babbo-Beer

View the beer & cocktail menu at Babbo.

VIEW MENU

Champagne & Wine

Eat-Babbo-Champagne

View the champagne & wine menu at Babbo.

VIEW MORE

The Menu

——TO SHARE / SNACKS ——

WARM OLIVES & ALMONDS – $6

house marinated olives/chilies/citrus/ our organic olive oil/spiced almonds

 GNUDI – $8

ontario ricotta & herb dumplings/buttered pan tomato sauce/reggiano/aqua greens pesto

TRUFFLE POTATO CHIPS – $5

sea salt/chives/truffle aioli

MUSHROOMS ON TOAST – $9

100 acre bakery sourdough/pan roasted 100 km mushrooms/sherry/parsley/whipped ricotta

AVOCADO TOAST – $8

100 acre bakery sourdough/avocado mash/radishes/ hothouse cherry tomato & lime bruschetta

 MUSSELS & FRITTES – $12

cellared garden garlic & shallots/bacon/cream/ ADAMO ESTATE chardonnay musque/aioli

 TRUFFLE FRIES – $7

our house cut fries/reggiano/truffle oil

 KITCHEN TASTING – $26

5 tastes from the kitchen/always changing/ made on the fly

(add a flight of 3-2.5oz Adamo Estate wines /$18)

 ——–LOUNGE PLATES——–

KALE SALAD – $16

 cavolo nero kale/reggiano & buttermilk dressing/ 100 acre bakery crouton/crispy prosciutto/saba

 SPAGHETTI – $16

 cabin tomato sugo/aqua greens basil/ontario buffalo mozzarella/reggiano/our organic olive oil

 BEER BATTERED PRAWNS – $19

HVR pilsner beer batter/mint & zucchini relish/ our house cut fries/spicy cabin sugo

 BABBO ‘short rib’ BURGER – $17

house ground ontario brisket/braised short ribs/ onion jam/gunn’s hill cheese/seeded bun/ our house cut fries/  (sub kale salad + $3)

———-CAFÉ MENU———-

WARM OLIVES & ALMONDS – $7

house marinated olives/chilies/citrus/ our organic olive oil/spiced almonds

AVOCADO TOAST – $8

100 acre bakery grilled sourdough/avocado mash/radishes/ heirloom tomato & lime bruschetta

CABIN SALAD – $16

  winter greens/endive/sprouts & herbs/ nuts & quinoa/ beets/shallot & saba vinaigrette/

ontario ricotta

 KALE SALAD – $16

 cavolo nero kale/reggiano & buttermilk dressing/ 100 acre bakery crouton/crispy prosciutto/saba

 GREEN SOUP – $8

kale & dandelion leaves/our organic olive oil/reggiano

 CRAB OMELETTE – $16

 organic free run eggs/crab sofritto/winter greens/ chive vinaigrette/dill mornay sauce

 MANICOTTI – $18

 ontario ricotta & spinach filling/ béchamel & cabin sugo/reggiano

 BABBO ‘short rib’ BURGER - $17

house ground ontario brisket/braised short ribs/ onion jam/gunn’s hill cheese/seeded bun/ our house cut fries(sub kale salad + $3)

 CHICKEN SANDWICH – $15

  BBQ chicken/bacon/lettuce & tomatoes/avocado/ smoked paprika aioli/100 acre bakery sourdough/ our house cut fries (sub kale salad + $3)

———-CAFÉ DESSERTS———-

CHOCOLATE MOUSSE - $6

milk chocolate / amarena cherries

LEMON CHEESECAKE -$8

classic crust / lemon filling / sour cream drizzle

Beer & Cocktails

Aperitifs

$13/3oz

Negroni

gin, sweet vermouth, campari, orange slice

Aperol Fizz

aperol, prosecco, lemon juice, soda

Aperitivo Babbo

vodka, prosecco, grapefruit juice, bitters, ginger ale

Americano

campari, sweet vermouth, soda water, lemon juice, orange slice

Bronx

gin, dry vermouth, sweet vermouth, orange juice

Gigi Buffon Fizz

gin, campari, bitters, blood orange juice, simple syrup, prosecco

COCKTAILS

BARREL AGED IN HOUSE

THE GREAT CANADIAN MANHATTAN

in house oak barrel aged lot 40 whisky, sweet vermouth, dsb bitters

/$15

OLD FASHIONED

in house oak barrel aged, dillons white rye, orange, raw sugar

/$14

SEASONAL RECIPES

BABBO CAESAR

house-infused bacon vodka, walters caeser mix,

walnut hill bacon, house pickle, spiced house-rim

/$12

 CRANBERRY HARVEST

muddled cranberries, captain morgan spiced rum, southern comfort, disaronno, cranberry juice

 /$12

APPLE CIDER SANGRIA

grand marnier, bartender choice of white wine, apple cider

5oz- /$ 11

Pitcher- /$ 25

PUMPKIN SPICED WHITE RUSSIAN

house made pumpkin spice syrup, absolut, kahlua, house spiced whipped cream

 /$12

TIMELESS MARTINIS 2oz

all martinis are shaken with white dry vermouth and served with olives

 

PREMIUM VODKA – $12/2oz

Absolut

Stolichnaya

Kettle One

 

ULTRA VODKA – $14/2oz

Grey Goose

Belvedere

Chopin

 

PREMIUM GIN – $12/2oz

Beefeater

Bombay Sapphire

Dillons

 

ULTRA GIN – $14/2oz

Hendrick’s

Tanqueray 10

Champagne & Wine

Wines by the Glass

White

5oz/750ml-Bottle

2014 Adamo Estate Foxcroft RIESLING, Twenty Mile Bench, VQA /$10/$44

2013 Nautilus, SAUVIGNON BLANC, Marlborough, New Zealand /$14/$65

2014 Adamo Estate CHARDONNAY MUSQUE Flying Change’, Niagara on the Lake, VQA /$10/$44

 2014 Malivoire, PINOT GRIS, Niagara, Ontario /$12/$51

2014 Adamo Estate VIDAL, ‘Adamo Series’, Mono Township, VQA ON /$10/$44

Red

5oz/750ml-Bottle

2012 Opawa, Pinot Noir, Marlborough, New Zealand /$12/$52

 2014 Adamo Estate, GAMAY NOIR, VQA, Niagara Peninsula, ON /$10/$44

 2012 Noble Tree, CABERNET SAUVIGNON, California, U.S.A /$13/$60

 2010 Finca Riserva, Malbec, Mendoza, Argentina /$12/$52

 2014 Chateau de Charmes, CABERNET-MERLOT, Niagara, ON /$10/$45

 2012 Penley Estate, SHIRAZ, Coonawara, Australia /$13/$57

Tegola Tuscan Ale, Tuscany, Italy, Medium bodied amber, hints of yellow fleshed fruit /Bottle-750ml/$25

Hinterland WHITECAP(sparkling) P.E.C. Ontario, ripe peach & melon on then nose, fine & creamy texture with a clean dry finish / $5oz-$12 / Bottle-750ml-$55

Please ask to see our master wine list for more selections.

Draught Beer

HVR Light Lager

$6/ 12 oz

$8/ 20 0z

 

Hockley Dark

$6/ 12 oz

$8/ 20 0z

 

Creemore Springs

$6/ 12 oz

$8/ 20 oz

 

StoneHammer Pilsner

$7/ 12 oz

$9/ 20 oz

 

Grand River I.P.A.

$7/ 12 oz

$9/ 20 0z

BOTTLED BEER

341ml

DOMESTIC – $6

 

Molson Canadian

Alexander Keith’s India Pale Ale

Mill Street Organic

Smirnoff Ice

IMPORT – $7.00

 

Peroni

Corona

Heineken

Bottled Local Cider

$7/341 ml

Pommies

BACK BAR SELECTION

Rum – 1oz – $7

Bacardi White

Bacardi Dark

Malibu

Rum – 1oz – $8

Lambs Black Sheep Spiced

Appleton Estate Reserve

Captain Morgan Spiced

___________________

 

Tequila 1oz – $7

Jose Cuervo

Tequila 1oz – $16

Patron Silver

Cabo Wabo

 ___________________

  

Premium Vodka – 1oz – $7

Stolichnaya

Kettle One

Ultra Vodka – 1oz – $9

Grey Goose

Belvedere

Chopin

___________________ 

Premium Gin – 1oz – $7

Bombay Sapphire

Ultra Gin – 1oz – $9

Hendrick’s

Tanqueray 10

Dillons

___________________

Whisky/Rye/Bourbon – 1oz

 Pike Creek

Jameson

Wild Turkey 81

$7

Jack Daniel’s

Lot 40

Crown Royal

 $9

Makers Mark

Knob Creek

Woodford Reserve

$11

Scotch Blended – 1oz

 Johnnie Walker Red Label – $8

Johnnie Walker Black Label – $9

Johnnie Walker Blue Label – $39

Scotch -1oz

Laphroaig/10 yr – $15

Bowmore/12 yr – $10

Glenfiddich/12 yr – $10

Cragganmore/12 yr – $14

Highland Park/18 yr – $20

Glenkinchie/12 yr – $17

Glenlivet/12yr – $12

Glenmorangie/10yr – $14

Grappa – 1oz

Sarpa di Poli -$8

Nibbio Grappa di Barbera -$18

Antica Grapperia Bosso – $21

Amaro  – 1oz

Averna – $8

Montenegro – $9

Vecchio Amaro del Capo – $12

Poli Amaro – $14

Cognac – 1oz

Courvoisier VS – $11

Courvoisier VSOP – $15

Martell VSOP – $17

Remy Martin VSOP – $15

Hennessy XO – $45

Remy Martin XO – $45

Port  – 2 oz

Sandeman Ruby 05 – $12

Grahams 08 – $13

eightyfive

85 represents the evolution of our event space for our guests. This uniquely-designed space showcases elements of our kitchen and offers guests the opportunity to interact with our chefs and expand their culinary experience.

Experience the outdoors through our full glass Nanawall doors onto our covered restaurant 85 patio.

This dining venue is perfectly laid out for event space and is a true reflection of our passion for food and commitment to using the finest local and seasonal ingredients. Weddings, anniversaries, baptisms, birthday parties and more – it’s all perfect in restaurant 85!

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