cabin-logo

Named in honour of the first structure built on property in 1865, cabin will draw inspiration from the picturesque and romantic countryside in the Hills of Headwaters region.

The 2,600 square foot space combines rustic and modern décor elements, including reclaimed hard-wood floors and wooden beams from an old barn, and a 16 foot steel and glass chandelier.

“The concept for cabin marks an exciting and significant stage in the Resort’s evolution,” said John Paul Adamo, President and Co-Owner at Hockley Valley Resort. “cabin will allow guests to connect with chefs, enjoy a diverse sampling of local fare, and experience the region’s beauty.”

The culinary experience will be defined by our farm-to-table philosophy on food. The a la carte menu will celebrate the best of local cuisine, using only the freshest ingredients from the Resort’s two-acre fruit and vegetable garden, seasonal preserves, and fare from local farmers and suppliers.

The open-concept design blurs the lines between kitchen and dining room. cabin offers seating for up to 70 guests, including an interactive Chef’s Table in front of the cooking area, semi-private dining, and an intimate dining room.

Lunch Menu

Shared

SALUMI & CHEESE

house-cured salumi / cheese from our cave / preserves & pickles from our cantina / $36

MORTADELLA BRUSCHETTA

sautéed garden greens / grilled mortadella / whipped ontario ricotta / pistachios / pecorino / 100 acre bakery bread / $4 per piece

PAN CON TOMATE

grilled 100 acre bread / our organic olive oil / hockley garden green garlic / tomato pulp / prosciutto / $6

TRUFFLE FRIES

our house cut fries / reggiano / truffle oil $6

Salads & Starters

CABIN SALAD

radicchio / endive / kale / sprouts & herbs / nuts & quinoa / roasted heirloom carrots / shallot & saba vinaigrette / ontario ricotta / $12

GARDEN SOUP

zucchini / heirloom tomatoes / 100km mushrooms / hockley garden peas, onions & greens / reggiano / aqua greens genovese pesto / our organic olive oil / $10

BURRATINI ‘CAPRESE’

hockley garden green garlic / heirloom tomatoes / fiddle foot farms organic arugula / our organic olive oil / grilled 100 acre bread / $16

KALE SALAD

fiddle foot farms organic baby kale / parmigiano & buttermilk dressing / walnut hill bacon / 100 acre bakery briche crouton / saba / $15

GRILLED SHRIMP

preserved lemon & chili marinated shrimp / spicy greens / tomato jam / olives & capers ‘condimento’ / $17

INSALATA MISTA CON TONNO

fiddle foot farms organic greens / radicchio & endive / cured olives / pine nuts / callipo tuna / cured tomato & hockley garden charred scallion dressing / organic egg

Pasta

SPAGHETTINI

cabin tomato sugo / ontario buffalo mozzarella / aqua greens basil / our organic olive oil / app$14 / entrée $16

CARBONARA

smoked pancetta / garden peas / organic free run eggs / pecorino app $ 15 / entrée $19

GNOCCHI AL PESTO

aqua greens basil / our genovese pesto / reggiano / our organic olive oil / app $ 15 / entrée $19

MANICOTTI

ontario ricotta & spinach filling / béchamel & cabin sugo / reggiano / entrée $18

Lunch Plates & Sandwiches

CRAB OMELETTE

organic free run eggs / fiddle foot farms organic / spinach / ricotta cheese / hockley garden herb & crab salad / $16

FISH & CHIPS

craft beer battered halibut / mushy pea crema / house cut fries / tartar sauce / $19

PRESSED BURGER

gunn’s hill cheese / our house pickles / tomato relish / bacon / side house cut fries / $16 / Side kale salad + $3

CHICKEN ON A BUN

breaded chicken milanese / olive & cured tomato “condimento” / bacon / lettuce & tomato / aioli / house cut fries / $16 (side kale caesar +$3)

VEAL ON A BUN

ontario veal scaloppini / sautéed mushrooms & onions / cabin sugo / 100 acre bread / provolone cheese / house cut fries / $16 / side kale salad + $3

Dinner Menu

Shared

SALUMI & CHEESE

house-cured salumi / cheese from our cave / preserves & pickles from our cantina / $36

WARM OLIVES & SPREAD

house-marinated olives / our organic olive oil / warm artichoke tapenade / $6

RICOTTA BRUSCHETTA

grilled 100 acre bread / our organic olive oil hockley garden green garlic / tomato pulp / prosciutto / $6

POLPETTE

our meatballs / spicy cabin tomato sugo / reggiano / 100 acre bread / $6

Appetizers

BURRATINI

hockley garden green garlic / tomatoes / fiddle foot farms organic arugula / grilled 100 acre bakery bread / aged balsamic / $16

CHICKEN BRODO

hockley garden vegetables & greens / mennonite chicken fregola / garden herbs / reggiano / $10

GRILLED MORTADELLA

sautéed greens / tomato jam / pickled hockley garden onions / spicy leaves / $16

KALE SALAD

fiddle foot farms organic baby kale / parmigiano & buttermilk dressing / 100 acre bakery brioche / walnut hill bacon / saba / $15

BEETS & CARROTS

hockley honey roasted heirloom carrots / garden beets / smoked pancetta vinaigrette / seedings / goat’s cheese / $14

CLAMS CARBONARA

smoked pancetta / hockley garden onions / organic free run eggs / black pepper / pecorino / hockley garden parsley / $16

PROSCIUTTO PLATE

fiddle foot farms arugula / quick pickled ontario strawberries / saba / reggiano / grilled house-made bread / aged balsamic / our organic olive oil / $18

Pasta

SPAGHETTINI

cabin tomato sugo / fresh basil / ontario buffalo mozzarella / reggiano / our organic oilve oil / app $14 / entrée $16

RAVIOLI

ontario ricotta & D.O.P. gorgonzola filling / brown butter & sage / caponata / app $16 / entrée  $21

FETTUCCINE

heirloom tomatoes / olives / calipo tuna / garden fennel / sugo / capers / aqua greens / basil / app $17 / entrée $22

LINGUINE

shrimp / hockley garden asparagus / heirloom tomatoes / garden onions & garlic / aqua greens basil / app $17 / entrée $22

GNOCCHI

ontario ricotta & potato gnocchi / heirloom tomatoes & cabin sugo / our organic olive oil / basil leaves / app $15 / entrée $19

Entrées

TROUT

fregola & spring crema / crab & herb salad / citrus nage / fiddle foot farms organic leaves / $32

HALIBUT

halibut morsels ‘al vapore con salsa di pomodoro’ / clams & shrimp / olives & cured tomatoes / garden greens / bread crumbs / $32

VEAL SCALOPPINI

ontario white veal / prosciutto di parma / ontario buffalo mozzarella / fiddle foot farms organic spinach / garden herb & porcini pan jus / $29

MISTA PLATE

grilled octopus & prawns / scallop / steamed greens & clams / smoked pork belly / peperonata / $39(package + $10)

PORK CHOP

tamworth pork / gunn’s hill & smoked apple filling / hockley spring risotto / caramelized onions / mustard jus / $35

FILETO

grass-fed ontario beef / sautéed mushrooms / carrot crema / crispy walnut hill bacon / hockley garden shallot jus / $39 (package +10)

CHICKEN

pan roasted supreme / poached leg & mascarpone whipped potatoes / carrots / peas & garden vegetables / hockley garden tarragon jus / $29

Sides

truffle fries / crab mac & cheese / grilled broccoli rabe / mascarpone whipped potatoes / $7 each

babbo-logo

Babbo – explore the best of the region in our lively lobby lounge and bar. Cocktails, wine, cheese and charcuterie and a small lunch menu await.

Recipient of the 2010 VQA Restaurant Award of Excellence, our extensive wine list features the best of Canada and the world, with a focus on great Ontario whites from the Niagara and Prince Edward County regions.

The Menu

Eat-Babbo-Menu

View the delicious menu at Babbo.

VIEW MENU

Beer & Cocktails

Eat-Babbo-Beer

View the beer & cocktail menu at Babbo.

VIEW MENU

Champagne & Wine

Eat-Babbo-Champagne

View the champagne & wine menu at Babbo.

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The Menu

TAPAS & BAR PLATES

WARM OLIVES & ALMONDS

house-marinated olives / spiced almonds / $4

STEAMED CLAMS

walnut hill bacon / white wine / hockley garden green onions & tarragon / cream / grilled bread / $6

BRUSCHETTA

ontario hot-house heirloom tomatoes / saba / our organic olive oil / aqua greens genovese pesto / $4/pc

PAN CON TOMATE

grilled 100 acre bread / our organic olive oil / hockley garden green garlic / tomato pulp / prosciutto / $6

CRUDO PLATE

created daily / changes daily / $16

KITCHEN TASTING

5 tastes from the kitchen / chef’s inspiration / always changing / made on the fly / $26 (add a flight of 3-2.5oz Adamo Estate wines /$18)

PIZZETTE

POMODORO

cabin sugo / ontario buffalo mozzarella / aqua greens basil / our organic olive oil / $8

SALSICCIA

house-made perth pork sausage / our pickled peppers / mozzarella / cabin sugo / organic olive oil / $9

LOUNGE PLATES

KALE SALAD

 fiddle foot farms organic baby kale / parmigiano & buttermilk dressing / walnut hill bacon / 100 acre bakery brioche crouton / saba / $15

SPAGHETTINI

cabin tomato sugo / aqua greens basil / ontario buffalo mozzarella / reggiano / our organic olive oil / $16

GNOCCHI AL PESTO

aqua greens basil / our classic pesto / reggiano / our organic olive oil  $19

‘PRESSED’ BURGER

gunn’s hill cheese / our house-pickles / tomato relish / walnut hill bacon / 100 acre bun / side house cut fries / $16 (sub fries for kale caesar +$3)

‘PRESSED’ PROSCIUTTO SANDWICH

grilled rapini / fontina / cured tomatoes / pickled peppers / 100 acre bakery ciabatta /$14 (sub fries for kale caesar +$3)

Bar Bites Menu

$4 Bites

(Every day 4pm – 6pm)

WARM OLIVES & ALMONDS

house-marinated / spiced almonds

MEATBALL SLIDER

100 acre bakery milk bun / our sugo & braised meatball / classic pesto / aqua greens basil

FRIED SHRIMP ‘MORSELS’

lightly floured / spiced / tomato sugo / ‘hockley garden herb condimento’

GRILLED MORTADELLA

wilted greens / tomato jam / saba

PUTINE

house cut fries / gunn’s hill cheese / red wine jus

CLAMS ‘ARRABIATA’

cabin tomato sugo / dried garden chillies / grilled 100 acre bakery bread

BRUSCHETTA

ontario hot-house heirloom tomatoes / saba / our organic olive oil / aqua greens genovese pesto / whipped ricotta

TAJARIN

house-made long thin pasta / aqua greens genovese pesto / cherry tomatoes / sugo / chillies / callipo  tuno

Order the Menu / $28

Add a flight of Adamo Estate Wines 3-2.5 oz pours / $18

Beer & Cocktails

Aperitifs

$13/3oz

Negroni

gin, sweet vermouth, campari, orange slice

Aperol Fizz

aperol, prosecco, lemon juice, soda

Aperitivo Babbo

vodka, prosecco, grapefruit juice, bitters, ginger ale

Americano

campari, sweet vermouth, soda water, lemon juice, orange slice

Bronx

gin, dry vermouth, sweet vermouth, orange juice

Gigi Buffon Fizz

gin, campari, bitters, blood orange juice, simple syrup, prosecco

Babbo Cocktails

$12/2oz

Cabin Caesar

clamato, house-infused bacon vodka, walnut hill bacon, dill pickle, olives, horseradish, spiced house-rim

Balsamic Berry

raspberry vodka, chamboard, lemon juice, balsamic, prosecco

Cuban Cocktail No 2

white rum, maraschino liquer, bitters, grenadine, lemon juice, rum soaked cherries

Il Padrino

white rum, grand marnier, dry vermouth, pineapple juice, grenadine

Jam Jar

makers mark bourbon, lemon juice, stasis strawberry jam, vanilla sugar, soda water

Ginger Tonic

gin, house-made ginger beer, soda, lemon juice, simple syrup

Classic 2oz Martinis

all martinis are shaken with white dry vermouth and served with olives

Premium Vodka – $12/2oz

Absolut
Stolichnaya
Kettle One

Premium Gin – $12/2oz

Beefeater
Bombay Sapphire
Tanqueray

Ultra Vodka – $14/2oz

Grey Goose
Belvedere
Chopin

Ultra Gin – $14/2oz

Hendrick’s
Tanqueray 10

Martinis

$12/2oz

Cosmopolitan

citrus vodka, cointreau, lime juice, cranberry juice

Breakfast Martini

gin, cointreau, lemon juice, orange marmalade

Apple Cider Martini

vodka, sprit tree cider, ginger beer

The Queen Mother

gin, dubonet, aperol, jamaican rum

Manhattans

$13/2oz

The Dry Manhattan

makers mark bourbon, dry vermouth, bitters, lemon twist

The Sweet Manhattan

makers mark bourbon , sweet vermouth, maraschino liqueur, maraschino cherries

The Best Manhattan

makers mark bourbon, sweet vermouth, dry vermouth, maraschino cherry

Champagne & Wine

Wines by the Glass

White

5oz-$/750ml-Bottle

2012 Union, ‘WHITE BLEND’, St. Catherines, ON

$10/$43

 

2012 Fielding Estate, RIESLING, Beamsville

$10/$45

 

2012 Terra Lemnia, MUSCAT of Alexandria, Greece

$12/$50

 

2012 PINOT GRIGIO, Casa Geretto SRL, Veneto

$12/$50

 

2011 VERMANTINO/CHARDONNAY/SAUVIGNON BLANC, Sangervasio Bianco, IGT, Toscana

$11/$48

RED

5oz-$/750ml-Bottle

2010 Union, ‘RED BLEND’, St. Catherines, ON

$10/$43

 

2012 Lilly Pilly, CABERNET SAUVIGNON, Riverina, Australia

$10/$45

 

2011 SHIRAZ, Earthworks, Barossa Valley, Australia

$13/$55

 

2012 Opawa, PINOT NOIR, Marlborough, New Zealand

$12/$52

 

2012 CHIANTI, Ugo Bing, Fattoria di Fiano, Toscana, Italy

$14/$58

 

2012 MALBEC, Finca Riserva. Patagonia, Argentina

$12/$52

PLEASE ASK TO SEE OUR MASTER WINE LIST FOR MORE SELECTIONS.

Draught Beer

Hockley Amber

$6/ 16 oz

$8/ 20 0z

 

Steam Whistle

$6/ 16 oz

$8/ 20 0z

 

Guinness

$7/ 16 oz

$9/ 20 oz

 

Stella Artois

$7/ 16 oz

$9/ 20 oz

 

Creemore Springs

$6/ 16 oz

$8/ 20 0z

 

Coors Light

$6/ 16 oz

$8/ 20 0z

After Dinner

Grappa – 1oz

Sarpa di Polli -$8
Banfi Grappa di Brunello -$14
Nonino Moscato -$18

Amaro  - 1oz

Averna – $8
Montenegro – $9
Poli Amaro – $14
Nonino Quintesentia – $16

Cognac – 1oz

Courvoisier VS – $11
Hennessy VSOP – $15
Remy Martin VSOP – $15
Courvoisier XO – $39
Hennessy XO – $45
Remy Martin XO – $45
Samalens VSOP Armagnac – $13

Port – 1oz

Delva Colheita 97 – $12
Dow’s Vintage Prot 00 – $14

Bottled Beer

341ml

Domestic – $6

Budweiser

Molson Canadian

Alexander Keith’s India Pale Ale

Premium Domestic – $6.50

Mill Street Organic

Moosehead

Bud Light Lime

Import – $7.00

Peroni

Corona

Heineken

Sapporo

Bottled Local Cider

Sprit Tree Cider
$6/341ml

Perry

Apple Cider

Back Bar Selection

Rum – 1oz – $7

Bacardi White
Bacardi Dark
Malibu
Havana Club Blanco

Rum – 1oz – $7.50

Lambs Black Sheep Spiced
Havana Club Anejo

Rum – 1oz – $8

Appleton Estate Reserve
Captain Morgan Spiced

Tequila 1oz – $7

Sauza Silver
Jose Cuervo

Tequila 1oz – $16

Patron Silver

Premuim Vodka – 1oz – $7

Stolichnaya
Kettle One

Ultra Vodka – 1oz – $9

Grey Goose
Belvedere
Chopin

Premium Gin – 1oz – $7

Bombay Sapphire
Tanqueray

Ultra Gin – 1oz – $9

Hendrick’s
Tanqueray 10

Whisky/Rye/Bourbon 1oz – $7

Canadian Club
Crown Royal
Jim Beam
Jameson

Whisky/Rye/Bourbon 1oz – $9

ack Daniel’s
Lot 40
Makers Mark
Knob Creek Single Barrel

Scotch Blended – 1oz

Chivas Regal $9
Johnnie Walker Red Label – $7
Johnnie Walker Black Label – $9
Johnnie Walker Blue – $39

Scotch -1oz

Longmorn /16 yr – $20
Glenkinchie/12yr – $14
Highland Park/12 yr – $12
Cragganmore/12 yr – $$14
Bowmore/12 yr – $9
Talisker/10 yr – $$12
Glenmorangie /10 yr – $12
The Macallan/10 yr – $12
Glenlivet/12 yr – $10
Laphroaig/10 yr – $15
Highland Park/15 yr – $19
Lagavulin/16 yr – $22

eightyfive

85 represents the evolution of our event space for our guests. This uniquely-designed space showcases elements of our kitchen and offers guests the opportunity to interact with our chefs and expand their culinary experience.

Experience the outdoors through our full glass Nanawall doors onto our covered restaurant 85 patio.

This dining venue is perfectly laid out for event space and is a true reflection of our passion for food and commitment to using the finest local and seasonal ingredients. Weddings, anniversaries, baptisms, birthday parties and more – it’s all perfect in restaurant 85!

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