cabin-logo

Named in honour of the first structure built on property in 1865, cabin will draw inspiration from the picturesque and romantic countryside in the Hills of Headwaters region.

The 2,600 square foot space combines rustic and modern décor elements, including reclaimed hard-wood floors and wooden beams from an old barn, and a 16 foot steel and glass chandelier.

“The concept for cabin marks an exciting and significant stage in the Resort’s evolution,” said John Paul Adamo, President and Co-Owner at Hockley Valley Resort. “cabin will allow guests to connect with chefs, enjoy a diverse sampling of local fare, and experience the region’s beauty.”

The culinary experience will be defined by our farm-to-table philosophy on food. The a la carte menu will celebrate the best of local cuisine, using only the freshest ingredients from the Resort’s two-acre fruit and vegetable garden, seasonal preserves, and fare from local farmers and suppliers.

The open-concept design blurs the lines between kitchen and dining room. cabin offers seating for up to 70 guests, including an interactive Chef’s Table in front of the cooking area, semi-private dining, and an intimate dining room.

Lunch Menu

Bruschette
$4/pc

Funghi

foraged & cultivated mushroom “trifolati” / reggiano / flat leaf parsley / our organic olive oil

Pane Toscana

mennonite chicken liver pate / onion & caper jam

Ricotta

roasted ontario hot-house cherry tomatoes / saba / kale pesto

 

Salads & Starters

SPLIT PEA SOUP

ontario harvest smoked ham hock / 100 acre bakery sourdough croutons / $14

KALE

cavolo nero / parmigiano & buttermilk dressing / walnut hill bacon / 100 acre bakery brioche crouton / saba /  $14

NORFOLK COUNTY GREENS

green goddess dressing / pickled cucumber / best baa feta / oven roasted tomatoes / buttered croutons / $12

FOIE GRAS TORCHON

adamo estate riesling gelée  / house-brioche / frisse salad / black truffle vinaigrette / house jams & ontario preserves / $16

Pasta

SPAGHETTINI

cabin tomato sugo / fresh basil / ontario buffalo mozzarella / reggiano / our organic olive oil / app$14 / entrée $16

PAPPARDELLE

foraged & cultivated mushrooms / toasted walnut crema / house-smoked ricotta / spinach leaves / app $15 / entrée $17

MANICOTTI

canadian ricotta & spinach filling / béchamel & cabin tomato sugo / entrée $16

To Share…

TRUFFLE FRIES

house-cut yukon gold potatoes / parmigiano cheese / truffle oil / $6

Lunch Plates

ITALIAN OMELETTE

organic free run eggs / zucchini & chard / canadian ricotta / frisse salad / roasted tomato & saba vinaigrette / $12

BABBO “HOUSE” BURGER

guns hill cheese / our house-pickles / tomato relish / walnut hill bacon / 100 acre bun / side house cut fries / $16 (side kale caesar +$3)

CHICKEN ON A BUN

breaded chicken milanese / olive & cured tomato “condimento” / bacon / lettuce & tomato / aioli / house cut fries / $16 (side kale caesar¬†+$3)

VEAL SCALOPPINI

cultivated & foraged mushrooms / marsala / broccoli rabe / $21

ORGANIC SALMON

cold smoked & butter poached / sorrel & preserved lemon crema / crispy artichokes / buttered croutons / $32

FROM THE CURING CELLAR

salumi & cheese

house-cured salumi / artisan cheese from our cave by the cheese boutique / grilled bread / crostini / jams & preserves from our cantina / $36 for chef’s selection of five

Dinner Menu

Bruschette
$4/pc

Funghi

foraged & cultivated mushroom “trifolati” / reggiano / flat leaf parsley / our organic olive oil

Spuma di Mortadella

D.O.P mortadella mousse / pistachios / pecorino

Ricotta

roasted ontario hot-house cherry tomatoes / saba / kale pesto

 

Appetizers

CALDO VERDE SOUP

cavalo nero & potato purée / house-chorizo / $9

GRILLED ADRIATIC PRAWNS

hockley garden dried chillies & garlic / house-pickled peppers / toasted marcona almonds / fresh lemon / grilled 100 acre bread / $19

MORTADELLA

grilled D.O.P mortadella / soft whipped polenta / sautéed cavolo nero & white anchovies / caponata / $15

OCTOPUS & CHORIZO

“steamed in bianco” / house chorizo / east coast clams / potatoes / hockley garden dried chillies / cherry tomatoes / parsley / bravas /¬†$16

CRUDO PLATE

chef’s choice / changes daily/ $14

Salads

LETTUCE & PEPPER SALAD

norfolk county leaves / roasted & marinated peppers / picked herbs & seedlings / capers / radishes / broken saba vinaigrette / pecorino / crusty 100 acre bread & white anchovies / $15

KALE

covolo nero / parmigiano & buttermilk dressing / walnut hill bacon / 100 acre bakery brioche crouton / saba / $14

MOZZARELLA & SQUASH

pulled ontario buffalo mozzarella / hockley honey roasted squash / cookstown leaves / charred scallions / $13

BEETS

raw & cooked beets / braised leeks / walnut hill bacon vinaigrette / best baa feta / $14

Pasta & risotto

SPAGHETTINI

cabin tomato sugo / fresh basil / ontario buffalo mozzarella / reggiano / our organic oilve oil / app $14 / entrée $16

PAPPARDELLE

foraged & cultivated mushrooms / toasted walnut crema / house-smoked ricotta / spinach leaves / app $15 / entrée $17

RAVIOLI

canadian ricotta & gorgonzola filling / brown butter & sage / caponata / app $16 / entrée  $21

TAJARIN

truffle butter pan sauce / cacio di bosco / app $16 entrée $21

RISOTTO

smoked tomato / spiced adriatic prawns / steamed clams / app $17 entrée $22

all of our pasta is made in house using organic eggs and "00" flour

The Sea

BRANZINO

beluga lentils / braised pearls onions & charred scallions / pan cooked greens / olive, cucumber, cured tomato & caper “condimento” / $29

ZUPPA DI PESCE

crab / prawns / clams / mussels / octopus / cherry tomatoes & passato / fennel / grilled 100 acre bread / our organic olive oil / $35

ORGANIC SALMON

cold smoked & butter poached  / sorrel & preserved lemon crema / crispy artichokes / buttered croutons / $32

The Land

ELORA CHICKEN

half roasted mennonite chicken / calabrese “pipe e patate” / norfolk greens / $31

FILETO

ontario harvest beef tenderloin / confit foraged & cultivated mushrooms / parsnip crema / walnut hill bacon lardons / adamo esate gamay jus / $39 (package +5)

LAMB

cannon of lamb / hockley organic honey & pistachio crumble / moroccan spiced heirloom carrot crema / stewed beans, pine nuts, sultanas & house-merguez / saba jus / $39 (package + $5)

Sides

ROASTED CELLARED VEGETABLES

saba & shallots / our organic olive oil / $5

BROCCOLI RABE

garlic / chillies / white anchovies / our organic olive oil / $5

TRUFFLE FRIES

house-cut yukon gold potatoes / parmigiano cheese / truffle oil / $6

babbo-logo

Babbo ‚Äď explore the best of the region in our lively lobby lounge and bar. Cocktails, wine, cheese and charcuterie and a small lunch menu await.

Recipient of the 2010 VQA Restaurant Award of Excellence, our extensive wine list features the best of Canada and the world, with a focus on great Ontario whites from the Niagara and Prince Edward County regions.

The Menu

Eat-Babbo-Menu

View the delicious menu at Babbo.

VIEW MENU

Beer & Cocktails

Eat-Babbo-Beer

View the beer & cocktail menu at Babbo.

VIEW MENU

Champagne & Wine

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View the champagne & wine menu at Babbo.

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The Menu

TAPAS & BAR PLATES

CLAMS & CHORIZO “IN BIANCO”

hake / house-chorizo / garlic / shallots / adamo estate riesling / pan toasted bread crumbs / $10

SPUMA DI MORTADELLA BRUSCHETTA

D.O.P. mortadella mousse / pistachios / percorino /$4/pc

PANE TOSCANA BRUSCHETTA

mennonite chicken liver pate / onion & caper jam $4/pc

CRUDO PLATE

chef’s choice / changes daily / $14

KITCHEN TASTING

5 tastes fromt he kitchen / chef’s inspiration / always changing / made on the fly / $26

PIZZETTE

BIANCA

D.O.P gorgonzola / red onion / rosemary / reggiano / our organic olive oil / $9

POMODORO

cabin sugo / ontario buffalo mozzarella / basil / our organic olive oil / $8

SOPPRESSATA

our soppressata / house-pickled peppers / reggiano / basil / our organic olive oil / $9

LOUNGE PLATES

KALE SALAD

cavolo nero / parmigiano & buttemilk dressing / walnut hill bacon / 100 acre bakery brioche crouton / saba / $14

SPAGHETTINI

cabin tomato sugo / fresh basil / ontario buffalo mozzarella / reggiano / our organic olive oil / $16

BABBO “HOUSE” BURGER

guns hill cheese / our house-pickles / tomato relish / walnut hill bacon / 100 acre bun / side house cut fries / $16 (side kale caesar +$3)

Beer & Cocktails

Aperitifs

$13/3oz

Negroni

gin, sweet vermouth, campari, orange slice

Aperol Fizz

aperol, prosecco, lemon juice, soda

Aperitivo Babbo

vodka, prosecco, grapefruit juice, bitters, ginger ale

Americano

campari, sweet vermouth, soda water, lemon juice, orange slice

Bronx

gin, dry vermouth, sweet vermouth, orange juice

Gigi Buffon Fizz

gin, campari, bitters, blood orange juice, simple syrup, prosecco

Babbo Cocktails

$12/2oz

Cabin Caesar

clamato, house-infused bacon vodka, walnut hill bacon, dill pickle, olives, horseradish, spiced house-rim

Balsamic Berry

raspberry vodka, chamboard, lemon juice, balsamic, prosecco

Cuban Cocktail No 2

white rum, maraschino liquer, bitters, grenadine, lemon juice, rum soaked cherries

Il Padrino

white rum, grand marnier, dry vermouth, pineapple juice, grenadine

Jam Jar

makers mark bourbon, lemon juice, stasis strawberry jam, vanilla sugar, soda water

Ginger Tonic

gin, house-made ginger beer, soda, lemon juice, simple syrup

Classic 2oz Martinis

all martinis are shaken with white dry vermouth and served with olives

Premium Vodka – $12/2oz

Absolut
Stolichnaya
Kettle One

Premium Gin – $12/2oz

Beefeater
Bombay Sapphire
Tanqueray

Ultra Vodka – $14/2oz

Grey Goose
Belvedere
Chopin

Ultra Gin – $14/2oz

Hendrick’s
Tanqueray 10

Martinis

$12/2oz

Cosmopolitan

citrus vodka, cointreau, lime juice, cranberry juice

Breakfast Martini

gin, cointreau, lemon juice, orange marmalade

Apple Cider Martini

vodka, sprit tree cider, ginger beer

The Queen Mother

gin, dubonet, aperol, jamaican rum

Manhattans

$13/2oz

The Dry Manhattan

makers mark bourbon, dry vermouth, bitters, lemon twist

The Sweet Manhattan

makers mark bourbon , sweet vermouth, maraschino liqueur, maraschino cherries

The Best Manhattan

makers mark bourbon, sweet vermouth, dry vermouth, maraschino cherry

Champagne & Wine

Wines by the Glass

White

5oz-$/750ml-Bottle

2012 Union, ‘WHITE BLEND’, St. Catherines, ON

$10/$43

 

2012 Fielding Estate, RIESLING, Beamsville

$10/$45

 

2012 Terra Lemnia, MUSCAT of Alexandria, Greece

$12/$50

 

2012 PINOT GRIGIO, Casa Geretto SRL, Veneto

$12/$50

 

2011 VERMANTINO/CHARDONNAY/SAUVIGNON BLANC, Sangervasio Bianco, IGT, Toscana

$11/$48

RED

5oz-$/750ml-Bottle

2010 Union, ‘RED BLEND’, St. Catherines, ON

$10/$43

 

2012 Lilly Pilly, CABERNET SAUVIGNON, Riverina, Australia

$10/$45

 

2011 SHIRAZ, Earthworks, Barossa Valley, Australia

$13/$55

 

2012 Opawa, PINOT NOIR, Marlborough, New Zealand

$12/$52

 

2012 CHIANTI, Ugo Bing, Fattoria di Fiano, Toscana, Italy

$14/$58

 

2012 MALBEC, Finca Riserva. Patagonia, Argentina

$12/$52

PLEASE ASK TO SEE OUR MASTER WINE LIST FOR MORE SELECTIONS.

Draught Beer

Hockley Amber

$6/ 16 oz

$8/ 20 0z

 

Steam Whistle

$6/ 16 oz

$8/ 20 0z

 

Guinness

$7/ 16 oz

$9/ 20 oz

 

Stella Artois

$7/ 16 oz

$9/ 20 oz

 

Creemore Springs

$6/ 16 oz

$8/ 20 0z

 

Coors Light

$6/ 16 oz

$8/ 20 0z

After Dinner

Grappa – 1oz

Sarpa di Polli -$8
Banfi Grappa di Brunello -$14
Nonino Moscato -$18

Amaro  - 1oz

Averna – $8
Montenegro – $9
Poli Amaro – $14
Nonino Quintesentia – $16

Cognac – 1oz

Courvoisier VS – $11
Hennessy VSOP – $15
Remy Martin VSOP – $15
Courvoisier XO – $39
Hennessy XO – $45
Remy Martin XO – $45
Samalens VSOP Armagnac – $13

Port – 1oz

Delva Colheita 97 – $12
Dow’s Vintage Prot 00 Р$14

Bottled Beer

341ml

Domestic – $6

Budweiser

Molson Canadian

Alexander Keith’s India Pale Ale

Premium Domestic – $6.50

Mill Street Organic

Moosehead

Bud Light Lime

Import – $7.00

Peroni

Corona

Heineken

Sapporo

Bottled Local Cider

Sprit Tree Cider
$6/341ml

Perry

Apple Cider

Back Bar Selection

Rum – 1oz – $7

Bacardi White
Bacardi Dark
Malibu
Havana Club Blanco

Rum – 1oz – $7.50

Lambs Black Sheep Spiced
Havana Club Anejo

Rum – 1oz – $8

Appleton Estate Reserve
Captain Morgan Spiced

Tequila 1oz – $7

Sauza Silver
Jose Cuervo

Tequila 1oz – $16

Patron Silver

Premuim Vodka – 1oz – $7

Stolichnaya
Kettle One

Ultra Vodka – 1oz – $9

Grey Goose
Belvedere
Chopin

Premium Gin – 1oz – $7

Bombay Sapphire
Tanqueray

Ultra Gin – 1oz – $9

Hendrick’s
Tanqueray 10

Whisky/Rye/Bourbon 1oz – $7

Canadian Club
Crown Royal
Jim Beam
Jameson

Whisky/Rye/Bourbon 1oz – $9

ack Daniel’s
Lot 40
Makers Mark
Knob Creek Single Barrel

Scotch Blended – 1oz

Chivas Regal $9
Johnnie Walker Red Label – $7
Johnnie Walker Black Label – $9
Johnnie Walker Blue – $39

Scotch -1oz

Longmorn /16 yr – $20
Glenkinchie/12yr – $14
Highland Park/12 yr – $12
Cragganmore/12 yr – $$14
Bowmore/12 yr – $9
Talisker/10 yr – $$12
Glenmorangie /10 yr – $12
The Macallan/10 yr – $12
Glenlivet/12 yr – $10
Laphroaig/10 yr – $15
Highland Park/15 yr – $19
Lagavulin/16 yr – $22

eightyfive

85 represents the evolution of our event space for our guests. This uniquely-designed space showcases elements of our kitchen and offers guests the opportunity to interact with our chefs and expand their culinary experience.

Experience the outdoors through our full glass Nanawall doors onto our covered restaurant 85 patio.

This dining venue is perfectly laid out for event space and is a true reflection of our passion for food and commitment to using the finest local and seasonal ingredients. Weddings, anniversaries, baptisms, birthday parties and more – it’s all perfect in restaurant 85!

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