Named in honour of the first structure built on property in 1865, cabin draws inspiration from the picturesque and romantic countryside in the Hills of Headwaters region.

The 2,600 square foot space combines rustic and modern décor elements, including reclaimed hardwood floors, wooden beams from an old barn, and a 16-foot steel and glass chandelier.

“The concept for cabin marks an exciting and significant stage in the Resort’s evolution,” said John Paul Adamo, President and Co-Owner at Hockley Valley Resort. “cabin allows guests to connect with chefs, enjoy a diverse sampling of local fare, and experience the region’s beauty.”

The culinary experience is defined by our farm-to-table philosophy on food. The à-la-carte menu will celebrate the best of local cuisine, using only the freshest ingredients from the Resort’s two-acre fruit and vegetable garden, seasonal preserves, and fare from local farmers and suppliers

Cabin Menu

Lunch

LUNCH Served 11am-3pm daily in Babbo Bar.
Also served seasonally (May – October) on our Babbo patio.
Served in the Cabin restaurant or Babbo Bar during the winter months.

SHARE PLATES

Warm olives, aromatics, toasted marcona almonds $9
House-cut potato chips, parmigiano, chives, truffle sauce $6
Broccoli fritto, reggiano, roasted garlic aioli $9
Parmigiano truffle fries, house ketchup $8
Fried calamari, grilled lemon, caper & olive sauce $12

STARTERS

Lentil soup, kabocha squash, smoked bacon, tuscan kale, reggiano $12

Roasted squash, Ontario buffalo mozzarella crema, organic arugula, toasted pine nuts, fried beet chips, cider & Adamo Estate maple syrup vinaigrette $16

Tuscan kale, buttermilk dressing, brioche crouton, saba, reggiano $17

Mussels, leeks, Adamo Estate Chardonnay, gorgonzola DOP cream, grilled 100 Acre Bakery bread $19

Prosciutto di parma, cured tomatoes, burattini, organic leaves, Adamo Estate olive oil  $18

HAND-MADE PASTA & RISOTTO

Pappardelle, pulled confit duck leg, mushroom, truffle, dark pan sauce, pecorino small$18/large  $21

Spaghettini, cabin sugo, buffalo mozzarella, Aqua Greens basil small $17/large $20

Risotto, braised beef short rib, squash, onion rings, mascarpone (please allow 15 min) $23

Manicotti, ricotta & spinach filling, béchamel & cabin sugo (please allow 15 min) $19

SANDWICHES

served with house cut fries – sub house fries for kale salad/house salad/truffle fries + $4

Classic Burger, lettuce, tomato, cheddar cheese, pickles $16

Braised beef short rib burger, gorgonzola DOP, lettuce, tomato, beer batted onion rings, peppercorn aioli $19

Callipo tuna, celery, pepper, pickled onion, cucumber & olive sauce, organic greens $17

Buttermilk fried chicken thigh, crispy bacon, red onion & cabbage slaw, tomato, chipotle sauce $19

ENTRÉES

‘Steak Frites,’ grilled premium petite striploin (served medium), double cooked fries, soy & mustard jus $27

Irish salmon, pan roasted garlic & dill potatoes, broccoli rabe, condimento pan sauce      $26

Omelet, organic free run eggs, house-made chorizo sausage, spinach, herb ricotta, organic leaves $16

Dinner

SHARE PLATES

Warm olives, aromatics, toasted marcona almonds $9

House-cut potato chips, reggiano, chives, truffle aioli $6

Garlic shrimp scampi, butter white wine sauce, grilled focaccia $16

Chorizo, pip-e-patate, harissa & tomato salsate $15

Polpo, grilled octopus, patatas bravas, salsa verde, pickled red onion, organic greens $19

SOUPS

Kabocha squash soup, cured tomato insalatina, brown butter brioche croutons $12

Seafood chowder, butter poached shrimp, clams, mussels, octopus, smoked bacon, root vegetables, potato $15

STARTERS

Warm mushrooms, walnut crema, shaved pecorino, dandelion, sherry vinegar $17

Beet salad, smoked goat cheese, shaved Brussel sprouts, beet crema, roasted grapes, Adamo Estate maple syrup & mustard vinaigrette, organic arugula, pecans $17

Tuscan kale, buttermilk dressing, brioche crouton, saba, reggiano $17

Mussels & clams, chilies, cabin sugo, romesco, tomatoes, grilled 100 Acre Bakery bread $19

Prosciutto di parma, cured tomatoes, burattini, organic leaves, Adamo Estate olive oil $18

Scallop, crispy double smoked bacon, celeriac crema, frisée, pickled fennel, parsnip chips $21

HAND-MADE PASTA & RISOTTO

Tagliatelle, pork sausage, arugula, sage cream, lemon herb ricotta small $18/large $21

Spaghettini, cabin sugo, Ontario buffalo mozzarella, Aqua Greens basil          small $17/large $20

Ricotta gnocchi, braised beef short rib, mushrooms, pan sauce, pecorino small $19/large $23

Risotto frutti di mare, bay scallop, shrimp morsels, mussels, clams, chilies, octopus, passato  (please allow 15 min) pkg+$6/small $24/large $29

ENTRÉES

Vegetarian plate, 5 tastes from the kitchen made daily $24

Muscovy duck leg confit, squash mash, organic soy roasted Brussel sprouts & pearl onions, sautéed greens, fennel & mustard compote, juniper berry jus $37

Red snapper, prosciutto wrapped, blistered heirloom tomatoes, pan roasted scallop potatoes, root vegetable hash, soft shell crab & caper sauce pkg+$10/$39

Braised lamb shank, root vegetables, creamy polenta, horseradish gremolata pkg+$15/$45

Pan roasted chicken, kabocha squash & bacon stuffing, mascarpone potatoes, roasted parsnips, sautéed greens, bacon jus $36

Grilled Ontario hay-fed striploin, braised fingerling potato & fregola, roasted carrots, chili & garlic broccoli rabe, mushroom jus pkg+$15/$49

SIDES – $8

Rosemary & garlic roasted fingerling potatoes

Parmigiano truffle fries, house ketchup

Brussel sprouts, organic soy, Estate organic olive oil, toasted hazelnuts

 

DESSERT

Pear Upside Down
poached pears, vanilla cake, caramel sauce,
port wine gelato – $12

Panna Cotta *GF
lavender flavored custard, orange reduction,
house biscotti crumble – $10

Budino
dark chocolate mocha budino, genoise sponge,
sour cherry sorbet – $10

Oreo Cheesecake
chocolate & vanilla oreo, strawberry fluid,
hazelnut praline – $12

Cheese Plate
selection of 3 cheeses from our cave, house garnishes & bread, hockley honey – $26
(package + $10)

*GF/Gluten Free

Coffee
Espresso $3.50 / Double $4.25
Cortado $4.00 / Cappuccino $4.50
Latte $4.50
Americano $3.75 / French Press $6.00

Tea

$4.50/pot

Earl Grey Classic
English Breakfast
Canadian Maple
Hockley Valley Blend-Caffeine free
Fields of Green- Green Tea
Masala Chai- Spicy chai

 
 

Explore the best of the region in our lively lobby lounge and bar. Cocktails, wine, cheese and charcuterie and a small lunch menu await.

Recipient of the 2010 VQA Restaurant Award of Excellence, our extensive wine list features the best of Canada and the world, with a focus on great Ontario whites from the Niagara and Prince Edward County regions.

Hours of Operation

Monday – Sunday: 11:00 a.m. – close

 
 
 

85 represents the evolution of our event space for our guests. This uniquely-designed space showcases elements of our kitchen and offers guests the opportunity to interact with our chefs and expand their culinary experience.

Experience the outdoors through our full glass Nanawall doors onto our covered Restaurant 85 patio.

This dining venue is perfectly laid out for event space and is a true reflection of our passion for food and commitment to using the finest local and seasonal ingredients. Weddings, anniversaries, baptisms, birthday parties and more – it’s all perfect in Restaurant 85!

 

EAT & DRINK EVENTS & PROMOTIONS

december

1nov - 31mar1:00 ammar 31- 1:00 amWinery getaway

25dec1:00 am- 1:00 amChristmas Day Dinner

january

1nov - 31mar1:00 ammar 31- 1:00 amWinery getaway

february

1nov - 31mar1:00 ammar 31- 1:00 amWinery getaway

march

1nov - 31mar1:00 ammar 31- 1:00 amWinery getaway

Check back for future events & promotions