Friday November 24th, 2017
Cocktail reception 6:30PM
4 Course dinner 7PM
Join us for a festive winemaker’s dinner featuring 4 seasonally-inspired courses expertly prepared by our culinary team, each complemented with Adamo Estate wine pairings, personally selected by John Paul Adamo. Enjoy an introduction of the wines by our Winemaker and Vineyard manager Shauna White.
STAY THE NIGHT at Hockley Valley Resort!
$129 per person. plus taxes and gratuity. Communal seating, tables of 8.