Grilled Cheese with Apple Butter and House-Made Tomato Soup

Do you long for the comforting food from your youth?  Our Head Chef, Renato, has come up with this delicious adult take on a kids’ classic, complete with fancy house-made apple butter spread and tomato bisque:

Here’s what you need to pull off our Adult Grilled Cheese:

–          2 pieces thick sliced brioche

–          3 slices of camembert cheese

–          Apple butter (our house-made recipe is below)

House-Made Apple Butter

Ingredients:

3 Honey Crisp apples, peeled and cored

2 tbsp. organic honey

¼ cup water

2 tbsp. loose leaf tea in a sachet

¼ cup apple cider vinegar

¼ cup brown sugar

Directions:

Put all items in pot, simmer until it looks like a jam consistency. Puree with a fork.  Once cooled, seal in a mason jar.  Will store refrigerated for about 2 weeks.

Tomato Soup

Ingredients:

32 oz. whole canned tomatoes

1 small celery

1 small carrot

1 small onion

2 cloves garlic

¼ cup olive oil

1 cup 35% cream

Directions:

Gently cook celery, carrot, onion in olive oil.  Stir in tomatoes.  Cook until soft.  Place all ingredients in a blender and puree until smooth.  Return to the pot and add cream. Bring to a simmer, add salt to taste.  Serve and enjoy!

For other fantastic recipes to try at home, visit us here: http://www.hockley.com/?s=recipe