We bet you didn’t know how easy it is to make your own caramel sauce from scratch… Try this easy recipe from our kitchen – soon you’ll be adding to caramel to just about everything!
1L granulated white sugar
1L whipping cream
2 tbsp. butter, softened
Add the sugar to a large pot on the stove, stirring constantly with a wooden spoon until it becomes liquefied and turns a light caramel colour.
Whisk in the butter.
Add the cream in small amounts very slowly, whisking constantly.
Once it’s all blended, remove the pot from the stove. Strain the liquid to separate any sugar lumps.
Serve and enjoy over ice cream, pie, cupcakes, or anything else! Mmmm… Caramel can be stored in the fridge for up to a month.
Looking for more delicious recipes from our kitchen? Try here: http://www.hockley.com/?s=recipe