Our House-Made Lentil Soup Recipe

Is there anything more satisfying and delicious at this time of year that a bowl of delicious comfort food? We love our lentil soup, made in-house by our cabin kitchen team. Want to know how we make it? Here’s the recipe for you to try at home, modified to serve 6 about people:

Ingredients:

500g washed green lentils
Parmigiano rinds
Root vegetables of your choice (squash, carrots, celery, onion, celery root)
A few slices of double smoked bacon, diced
1 sprig thyme
4 garlic cloves, whole
2 bay leaves
80ml white wine
1500 ml good quality vegetable stock

Directions:
1. Put your pot on the stove to heat up.
2. Add olive oil, vegetables and bacon.
3. Sautée for 2 minutes, stirring constantly.
4. Add lentil and mix completely. Add stock and salt to taste.
5. Drop Parmigiano rinds into the soup in a cheese cloth. 6. Cook on low until the lentils start to split.

If you want to finish it off like we do, top with about 1 tbsp. parmesan cheese, butter and fresh chopped kale. Serve and enjoy!Looking for more tips from our kitchen?

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