Lemon Ricotta Cookies with Lemon Glaze

Looking to treat your guests to something a little less sweet, but just as delicious? Try our recipe for lemon ricotta cookies with a lemon glaze!

Ingredients:

2 ½ cups flour
1 tsp. baking powder
1 tsp. salt
1 stick unsalted butter, softened
2 cups sugar
2 eggs
1 (15 oz.) container whole milk ricotta cheese
3 tbsp. lemon juice
1 lemon, zested

Glaze:

1 ½ cups powdered sugar
3 tbsp. lemon juice
1 lemon, zested

Directions:

Preheat your oven to 375°.
In a medium bowl, combine the flour, baking powder and salt. Set aside.
In a large bowl, combine the butter and the sugar. Mix with an electric mixer until light and fluffy.
Add the eggs one at a time until incorporated.
Add the ricotta, lemon juice and lemon zest until combines.
Stir in the dry ingredients.
Line a baking sheet with parchment paper. Spoon the dough onto the baking sheet and bake for 15 minutes. Let cool about 20 minutes before frosting.

Glaze:

Combine the ingredients and stir until smooth.
Spoon the glaze on top of each cooled cookie, smoothing the glaze as you go.
Let the glaze harden for about 2 hours… and enjoy!

Looking for more recipes from our kitchen? Visit our website here: http://www.hockley.com/?s=recipe