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Salads

KALE CAESAR

tuscan kale / parmigiano & buttermilk dressing / walnut hill smoked bacon / 100 acre bakery brioche crouton / saba / $14

CAPRESE

torn ontario buffalo mozzarella / heirloom tomatoes / the new farm organic arugula leaves / basil / il principe organic olive oil / $14

FARMER’S SALAD

our local grower’s organic leaves / picked herbs & shaved roots & things from our garden / organic hard boiled egg / roasted garden tomatoes / garden beans / shaved parmigiano / saba vinaigrette/ $14

Starters

GARDEN MINESTRA ‘SOUP’

hockley garden vegetables / tomato brodetto / pesto / grilled 100 acre bread / $8

GAZPACHO & DAILY PROSCIUTTO

hockley garden cucumbers / tomatoes / chilies / peppers / garlic / cucumber ribbons / spicy greens / marcona almonds / sliced daily prosciutto / il principe organic olive oil / $16

STEAMED MUSSELS

garden onions & garlic / fresh tarragon / walnut hill smoked bacon / cream /white wine / grilled 100acre bakery baguette / $14

Pasta

CABIN SPAGHETTINI

cabin tomato sauce / ontario buffalo mozzarella / fresh basil / $16

MANICOTTI

ontario ricotta cheese & spinach filling / béchamel & cabin tomato sauce / $18

TAGLIOLINI al sugo di SALSICCE

our house-made perth pork fennel sausage / beech mushrooms & garden onions / black truffle / wilted hockley garden greens / $16

SPAGHETTI ‘CACIO E PEPE’

Il principe organic olive oil / butter / fresh cracked pepper / grated pecorino romano & parmigiano cheese / $12

Lunch Plates & Sandwiches

SPANISH OMELETTE

organic eggs / hockley garden onions & herbs / roasted peppers / boiled potatoes / manchego cheese / summer greens / $13

PAN ROASTED HALIBUT

line caught halibut / hockley garden ratatouille / burnt eggplant tapenade / $21

SMOKED TROUT SANDWICH

house-smoked trout / dill crème fraiche / pickled red onions / garden lettuce / $14

BABBO CLUB

grilled chicken / heirloom tomato & garden lettuce / tamworth bacon & glazed ham / pesto aioli / $16
(choice of side salad or house-cut fries – add cabin Caesar +$3)

CABIN BURGER

naturally raised & house-ground ontario harvest chuck / iceberg slaw / gunn’s hill cheese / walnut hill bacon / harissa aioli / heirloom tomato / 100 acre bakery brioche bun / $16
(choice of side salad or house-cut fries – add cabin caesar +$3)

To Share… For the Table

FROM OUR CURING CELLAR

house-cured salumi & artisan cheese / pickles & preserves from our cantina / grilled bread & crostini / $36 / chef;s choice of five

PARMIGIANO TRUFFLE FRIES

house-cut yukon golds / thyme & chives / truffle oil / grated parmigiano cheese / $6