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SKI/BOARD NEWS: Starting tomorrow, we will officially be open for the season from 9-4:30 (day skiing)! 6 awesome runs - see you on the hill! ... See MoreSee Less

2 days ago

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Have you voted yet? Only a few days left - some awesome prizes!! Find the post to vote on at the top of our timeline... VOTE NOW! ... See MoreSee Less

4 days ago

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It's the season for holiday parties! Here's a pic from Hockley Valley's staff Christmas party... As you can see, it was very entertaining! ... See MoreSee Less

4 days ago

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Let it snow! We are "all about that base" (the snow base)... See you on the slopes this weekend! ... See MoreSee Less

5 days ago

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VOTE NOW FOR WEEK 3!! Each week, one of these stockings will be hiding an incredible prize...
1. VOTE HERE with your guess for which stocking you think holds the prize!
2. TAG YOURSELF so we can tag the winner! At the end of the week, a winner will be drawn from among the correct votes and announced on Facebook. (Rule: votes are limited to one vote per person per week – the first vote made will be considered final.)
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5 days ago

December Weekly Giveaway: Stocking Surprise!

December 16, 2014, 12:00am

Hockley Valley Resort

VOTE NOW FOR WEEK 3!! Each week, one of these stockings will be hiding an incredible prize... 1. VOTE HERE with your guess for which stocking you think holds the prize! 2. TAG YOURSELF so we can tag the winner! At the end of the week, a winner will be drawn from among the correct votes and announced on Facebook. (Rule: votes are limited to one vote per person per week – the first vote made will be considered final.)

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Looking for some delicious comfort food on this damp, cold day? Try our amazing mac and cheese! If you want to try it at home, look for the recipe on our blog shortly... ... See MoreSee Less

6 days ago

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This week's prize was behind stocking #2! Our random draw WINNER is... BRITTANY WILSON! You've won 2 tickets to our New Year's Eve Gala! Please email info@hockley to collect your prize. More voting to come this afternoon - stay tuned!! ... See MoreSee Less

6 days ago

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LAST DAY to vote for week 2! Check the post pinned to the top and cast your vote! ... See MoreSee Less

7 days ago

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MORE SKI NEWS: We will have 7 runs open this weekend for day skiing from 9-4:30. Little Bear, Teddy Bear, Easy Rider, Terrain Park, Face, Tunnel and Boomerang will all be open! Woo hoo! ... See MoreSee Less

1 week ago

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SKI NEWS: We will be adding runs this weekend... Definitely 2, maybe more! We are grooming like crazy and will keep you posted! ... See MoreSee Less

1 week ago

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Hockley Valley Resort updated their cover photo. ... See MoreSee Less

1 week ago

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Now THIS is how you make snow - the old fashioned way!! ... See MoreSee Less

2 weeks ago

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Salads & Starters

KALE CAESAR

tuscan kale / parmigiano & buttermilk dressing / walnut hill smoked bacon / 100 acre bakery brioche crouton /  saba / $14

FRISSE SALAD

frisse lettuce / julienne of cellared ontario apples / kozlik’s dijon mustard & shallot vinaigrette / walnut hill smoked bacon / toasted hazelnuts / crumbled goat’s cheese /  $14

SCALLOP

braised ontario harvest short rib / kabocha squash crema / fennel marmellata / caper vinaigrette / 100km cress / $16

ZUPPA DI CHIPOLLA GRATINATA ‘ONION SOUP’

emmental cheese  / 100 acre bread / caramelized onion broth / $10

STEAMED MUSSELS

garden onions & garlic / fresh tarragon / walnut hill  smoked bacon / cream / white wine / grilled 100acre bakery baguette / $14

Pasta

CABIN SPAGHETTINI

cabin tomato sauce / ontario buffalo mozzarella / fresh basil / $16

MANICOTTI

ontario ricotta cheese & spinach filling / béchamel & cabin tomato sauce / $18

TAGLIOLINI al sugo di SALSICCE

our house-made perth pork fennel sausage / beech mushrooms & garden onions / black truffle / wilted hockley garden greens / $16

SPAGHETTI BOLOGNESE

cabin meat sauce / Il principe organic olive oil / grated pecorino romano & parmigiano cheese / $14

Lunch Plates & Sandwiches

SPANISH OMELETTE

organic eggs / hockley garden onions & herbs / roasted peppers / boiled potatoes / manchego cheese / autumn greens / $13

DUCK CONFIT

sautéed fregola & autumn root vegetables & leaves / celery root crema / foraged quebec saskatoon berry jus  /  100km cress / $24

WILD SALMON

organic irish salmon / autumn ratatouille  / bunrt eggplant tapenade /  $21

SMOKED TROUT SANDWICH

house-smoked trout / dill crème fraiche / pickled red onions / garden lettuce / $14

BABBO CLUB

grilled chicken / heirloom tomato & garden lettuce / tamworth bacon & glazed ham / pesto aioli / $16

(choice of side salad or house-cut fries – add cabin caesar +$3)

CABIN BURGER

naturally raised & house-ground ontario harvest chuck / iceberg slaw / gunn’s hill cheese / walnut hill bacon /  harissa aioli / heirloom tomato / 100 acre bakery brioche bun / $16

(choice of side salad or house-cut fries – add cabin caesar +$3)

To Share…

TRUFFLE FRIES

house-cut yukon golds / thyme & chives / truffle oil / grated parmigiano cheese / $6

WARM OLIVES

garlic / chilies / citrus / herbs / our organic olive oil / $8