Skip to contact page Skip to homepage

Cover your plants! Hopefully this is the last time you'll need to this year... ... See MoreSee Less

Be warned: Frost likely tonight. Plants at risk include: Peppers, Tomatoes, Basil, Squash, cucumbers, beans, impatiens, coleus, begonias, potato vine and more: Bring plants indoors, or cover with a sheet of fabric, insure there is space between the sheet and plants so the sheet is not touching leaves:

11 hours ago

View on Facebook

We're ready to #golfhockley... You ready? ... See MoreSee Less

12 hours ago

View on Facebook

Entertaining this season? Here's how you can make your own charcuterie board - it's an oldie, but a goodie with John-Paul Adamo... #tbt www.youtube.com/watch?v=477tOaNpFpI&index=1&list=PL8fM_XviIewlhq_vsVdcludaWe6vfR_om ... See MoreSee Less

1 day ago

View on Facebook

Celebrate spring in style! Offer ends May 31st - don't miss out... ... See MoreSee Less

Check our our amazing Spring Spa-licious package on until May 31st!

1 day ago

Spring Spa-licious

May 21, 2015, 12:00am

Hockley Valley Resort

Check our our amazing Spring Spa-licious package on until May 31st!

View on Facebook

What's in the pot? Anyone want to guess what we're making? ... See MoreSee Less

2 days ago

View on Facebook

Tuesday morning sweet treat: house-made sweet and salty popcorn! Stay tuned for the recipe on our blog... ... See MoreSee Less

4 days ago

View on Facebook

Spring golf on the long weekend? Yes, please! See you soon... ... See MoreSee Less

1 week ago

View on Facebook

It's baaa-aaack! Pizza in the Garden has returned - this weekend it's on from 11-3 Saturday, Sunday and holiday Monday. Drop by and post some of your pics with #hvrpizzainthegarden. Here are some great shots from last year... ... See MoreSee Less

1 week ago

View on Facebook

Hockley Valley Resort updated their cover photo. ... See MoreSee Less

1 week ago

View on Facebook

We're planting lavender to help repel mosquitoes... What's your trick? ... See MoreSee Less

1 week ago

View on Facebook

Lunchtime! Here's a shot of one of the pizzettes we feature on our lunch menu... ... See MoreSee Less

1 week ago

View on Facebook

DID YOU KNOW... That our teaching vineyard at the front of the resort is used to teach our staff how to stake, prune and care for the vines? While we harvest the grapes for use in the restaurants, we don’t use it for our wine. ... See MoreSee Less

1 week ago

View on Facebook

Just 3 weeks away til you get to laugh like crazy! Some tickets still available... ... See MoreSee Less

Looking for a night of fun, food and laughter? Mark your calendar!

1 week ago

Yuk Yuk's Comedy Evening

June 5, 2015, 12:00am

Hockley Valley Resort

Looking for a night of fun, food and laughter? Mark your calendar!

View on Facebook
Linkedin Icon Youtube Icon Instagram Icon Pinterest Icon Blog Icon
Print This Menu

Salads & Starters

KALE CAESAR

tuscan kale / parmigiano & buttermilk dressing / walnut hill smoked bacon / 100 acre bakery brioche crouton /  saba / $14

FRISSE SALAD

frisse lettuce / julienne of cellared ontario apples / kozlik’s dijon mustard & shallot vinaigrette / walnut hill smoked bacon / toasted hazelnuts / crumbled goat’s cheese /  $14

SCALLOP

braised ontario harvest short rib / kabocha squash crema / fennel marmellata / caper vinaigrette / 100km cress / $16

ZUPPA DI CHIPOLLA GRATINATA ‘ONION SOUP’

emmental cheese  / 100 acre bread / caramelized onion broth / $10

STEAMED MUSSELS

garden onions & garlic / fresh tarragon / walnut hill  smoked bacon / cream / white wine / grilled 100acre bakery baguette / $14

Pasta

CABIN SPAGHETTINI

cabin tomato sauce / ontario buffalo mozzarella / fresh basil / $16

MANICOTTI

ontario ricotta cheese & spinach filling / béchamel & cabin tomato sauce / $18

TAGLIOLINI al sugo di SALSICCE

our house-made perth pork fennel sausage / beech mushrooms & garden onions / black truffle / wilted hockley garden greens / $16

SPAGHETTI BOLOGNESE

cabin meat sauce / Il principe organic olive oil / grated pecorino romano & parmigiano cheese / $14

Lunch Plates & Sandwiches

SPANISH OMELETTE

organic eggs / hockley garden onions & herbs / roasted peppers / boiled potatoes / manchego cheese / autumn greens / $13

DUCK CONFIT

sautéed fregola & autumn root vegetables & leaves / celery root crema / foraged quebec saskatoon berry jus  /  100km cress / $24

WILD SALMON

organic irish salmon / autumn ratatouille  / bunrt eggplant tapenade /  $21

SMOKED TROUT SANDWICH

house-smoked trout / dill crème fraiche / pickled red onions / garden lettuce / $14

BABBO CLUB

grilled chicken / heirloom tomato & garden lettuce / tamworth bacon & glazed ham / pesto aioli / $16

(choice of side salad or house-cut fries – add cabin caesar +$3)

CABIN BURGER

naturally raised & house-ground ontario harvest chuck / iceberg slaw / gunn’s hill cheese / walnut hill bacon /  harissa aioli / heirloom tomato / 100 acre bakery brioche bun / $16

(choice of side salad or house-cut fries – add cabin caesar +$3)

To Share…

TRUFFLE FRIES

house-cut yukon golds / thyme & chives / truffle oil / grated parmigiano cheese / $6

WARM OLIVES

garlic / chilies / citrus / herbs / our organic olive oil / $8