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Pizza in the Garden is open this weekend from 11-3 on Saturday, Sunday AND Monday... Buon appetito! ... See MoreSee Less

1 hour ago

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Did you miss the excitement of the PanAm’s? Or you went and want more? Be sure to get up close and personal with VIP treatment at the Orangeville Show Jumping Tournament – featuring some of the best equestrians including Captain Canada Ian Millar! ... See MoreSee Less

2 hours ago

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It's gotta be lunch time somewhere... Happy #foodfriday! ... See MoreSee Less

4 hours ago

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A beautiful way to make your wedding unique... Maybe add a "sparkling" option too? ... See MoreSee Less

A glass of champagne that doubles as an escort card is a pretty brilliant idea. brid.es/1D9SHN8

1 day ago

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What a beautiful morning on the course - it's going to be another hot one today! ... See MoreSee Less

1 day ago

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Hockley Valley Resort updated their cover photo. ... See MoreSee Less

2 days ago

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Some beautiful shots of our Aida ballroom from a wedding on Saturday - thank you for posting and sharing O.M.G. Events and DazzleDynasty Music Entertainment ... See MoreSee Less

Hockley Valley Resort. Beautiful hues of Blush, champanges, golds and fushias for this Gorgeous couple

3 days ago

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Sometimes your day starts with a rainbow :) This morning's garden view... ... See MoreSee Less

3 days ago

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Can you spot Santo? He's hard at work in the garden today! ... See MoreSee Less

4 days ago

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Stunning shot from a wedding on site! ... See MoreSee Less

Just love this image from Kayla & Adam's Wedding day <3 featured in the July Issue ~ Photo cred: Darlington Studios Location: Hockley Valley Resort

4 days ago

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Have you made plans for the Civic long weekend yet? We've got lots going on... ... See MoreSee Less

7 days ago

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Looks like it's #thirstythursday! Have you tried Hockley Valley Light yet? ... See MoreSee Less

1 week ago

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Last Minute Spa Special! Treat yourself Tomorrow! ... See MoreSee Less

1 week ago

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Fresh, delicious burratini... Now an appetizer our cabin dinner menu! ... See MoreSee Less

1 week ago

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Are you getting your yardages right? Stay tuned for a great tip on choosing the right clubs... Coming soon on our blog! ... See MoreSee Less

1 week ago

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Want to make your bed like we do? Here's how! ... See MoreSee Less

1 week ago

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It's #tastytuesday! Come try this delicious fettucine on our cabin dinner menu... ... See MoreSee Less

1 week ago

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Want to make granola like we do? Here's how: Mix 1.5 kg of granola, ¼ lb of brown sugar and ½ lb of butter together and bake at 300° for 12 minutes. Separately, mix ½ lb of apple butter and your choice of nuts and seeds together and bake at 300° for 20 minutes. Cool and mix all together. Mmmm... ... See MoreSee Less

1 week ago

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Salads & Starters

KALE CAESAR

tuscan kale / parmigiano & buttermilk dressing / walnut hill smoked bacon / 100 acre bakery brioche crouton /  saba / $14

FRISSE SALAD

frisse lettuce / julienne of cellared ontario apples / kozlik’s dijon mustard & shallot vinaigrette / walnut hill smoked bacon / toasted hazelnuts / crumbled goat’s cheese /  $14

SCALLOP

braised ontario harvest short rib / kabocha squash crema / fennel marmellata / caper vinaigrette / 100km cress / $16

ZUPPA DI CHIPOLLA GRATINATA ‘ONION SOUP’

emmental cheese  / 100 acre bread / caramelized onion broth / $10

STEAMED MUSSELS

garden onions & garlic / fresh tarragon / walnut hill  smoked bacon / cream / white wine / grilled 100acre bakery baguette / $14

Pasta

CABIN SPAGHETTINI

cabin tomato sauce / ontario buffalo mozzarella / fresh basil / $16

MANICOTTI

ontario ricotta cheese & spinach filling / béchamel & cabin tomato sauce / $18

TAGLIOLINI al sugo di SALSICCE

our house-made perth pork fennel sausage / beech mushrooms & garden onions / black truffle / wilted hockley garden greens / $16

SPAGHETTI BOLOGNESE

cabin meat sauce / Il principe organic olive oil / grated pecorino romano & parmigiano cheese / $14

Lunch Plates & Sandwiches

SPANISH OMELETTE

organic eggs / hockley garden onions & herbs / roasted peppers / boiled potatoes / manchego cheese / autumn greens / $13

DUCK CONFIT

sautéed fregola & autumn root vegetables & leaves / celery root crema / foraged quebec saskatoon berry jus  /  100km cress / $24

WILD SALMON

organic irish salmon / autumn ratatouille  / bunrt eggplant tapenade /  $21

SMOKED TROUT SANDWICH

house-smoked trout / dill crème fraiche / pickled red onions / garden lettuce / $14

BABBO CLUB

grilled chicken / heirloom tomato & garden lettuce / tamworth bacon & glazed ham / pesto aioli / $16

(choice of side salad or house-cut fries – add cabin caesar +$3)

CABIN BURGER

naturally raised & house-ground ontario harvest chuck / iceberg slaw / gunn’s hill cheese / walnut hill bacon /  harissa aioli / heirloom tomato / 100 acre bakery brioche bun / $16

(choice of side salad or house-cut fries – add cabin caesar +$3)

To Share…

TRUFFLE FRIES

house-cut yukon golds / thyme & chives / truffle oil / grated parmigiano cheese / $6

WARM OLIVES

garlic / chilies / citrus / herbs / our organic olive oil / $8