Skip to contact page Skip to homepage

It's official: these babies have been retired for the season. Thank you, Mother Nature! ... See MoreSee Less

2 days ago

View on Facebook

It's brisk, but a beauty! Get out there and enjoy our Canadian winter! #skihockley #lovelife ... See MoreSee Less

2 days ago

View on Facebook

March Break is coming! Have you booked yet? Stay and play to take advantage of all this fun we have going on!! ... See MoreSee Less

3 days ago

View on Facebook

A wedding tip from one of our past brides... "Don’t sweat the small things – this your dream come true – embrace every moment!" Thank you, Lisa Hutchinson-Conner! ... See MoreSee Less

3 days ago

View on Facebook

This weekend we have tons going on, check it out! ... See MoreSee Less

Check out what activities we have planned!

3 days ago

Ski Events Calendar

February 26, 2015, 12:00am

Hockley Valley Resort

Check out what activities we have planned!

View on Facebook

GOLF SPECIAL: 45% off pre-paid golf passes! Limited time offer... Don't miss out, here's the link shop.hockley.com/ ... See MoreSee Less

4 days ago

View on Facebook

Besides the killer days on the hill, if you need another reason to love winter - here it is... ... See MoreSee Less

Always look on the bright side 😀👍

4 days ago

View on Facebook

We're above talking about the weather. Waaay above. Get out there! #skihockley #lovelife ... See MoreSee Less

5 days ago

View on Facebook

Some great shots from the slopes this weekend... Send us your shots or post on instagram or twitter with #skihockley and we will include them in our album! ... See MoreSee Less

6 days ago

View on Facebook

Want to know how to make cabin's featured Roasted Tomato Crostoni? Here's our easy recipe: Heat whole tomatoes in a large pan with olive oil. Add whole garlic and pepper. Blister the tomatoes until they burst. Add a bit of salt and cook down until a "jammy" consistency is reached. Serve over your favourite toasted bread and enjoy! ... See MoreSee Less

6 days ago

View on Facebook

Planning your March Break staycation? Check out all the fun stuff we have planned! ... See MoreSee Less

Escape the hustle and bustle of the city - escape and unwind, family-style!

6 days ago

March Break Fun!

March 13, 2015, 12:00am

Hockley Valley Resort

Escape the hustle and bustle of the city - escape and unwind, family-style!

View on Facebook

Thanks Arielle d'Entremont!
Photo credit: Blue Rooster Studio
... See MoreSee Less

1 week ago

View on Facebook

Tonight's feature in cabin: roasted tomato crostoni on house-made focaccia... Delicioso! ... See MoreSee Less

1 week ago

View on Facebook

Starting at noon today at Toronto's International Centre ... it's the Golf and Travel Show! Visit us at booth #2465 for prizes and surprises! #lovelife ... See MoreSee Less

1 week ago

View on Facebook

With all of yesterday's fresh powder, maybe we can give Mark Hunter, our Ski Operations Manager and his sidekick a few hours off? Nah, lots to do for this weekend! #skihockley #lovelife ... See MoreSee Less

1 week ago

View on Facebook
Linkedin Icon Youtube Icon Instagram Icon Pinterest Icon Blog Icon
Print This Menu

Salads & Starters

KALE CAESAR

tuscan kale / parmigiano & buttermilk dressing / walnut hill smoked bacon / 100 acre bakery brioche crouton /  saba / $14

FRISSE SALAD

frisse lettuce / julienne of cellared ontario apples / kozlik’s dijon mustard & shallot vinaigrette / walnut hill smoked bacon / toasted hazelnuts / crumbled goat’s cheese /  $14

SCALLOP

braised ontario harvest short rib / kabocha squash crema / fennel marmellata / caper vinaigrette / 100km cress / $16

ZUPPA DI CHIPOLLA GRATINATA ‘ONION SOUP’

emmental cheese  / 100 acre bread / caramelized onion broth / $10

STEAMED MUSSELS

garden onions & garlic / fresh tarragon / walnut hill  smoked bacon / cream / white wine / grilled 100acre bakery baguette / $14

Pasta

CABIN SPAGHETTINI

cabin tomato sauce / ontario buffalo mozzarella / fresh basil / $16

MANICOTTI

ontario ricotta cheese & spinach filling / béchamel & cabin tomato sauce / $18

TAGLIOLINI al sugo di SALSICCE

our house-made perth pork fennel sausage / beech mushrooms & garden onions / black truffle / wilted hockley garden greens / $16

SPAGHETTI BOLOGNESE

cabin meat sauce / Il principe organic olive oil / grated pecorino romano & parmigiano cheese / $14

Lunch Plates & Sandwiches

SPANISH OMELETTE

organic eggs / hockley garden onions & herbs / roasted peppers / boiled potatoes / manchego cheese / autumn greens / $13

DUCK CONFIT

sautéed fregola & autumn root vegetables & leaves / celery root crema / foraged quebec saskatoon berry jus  /  100km cress / $24

WILD SALMON

organic irish salmon / autumn ratatouille  / bunrt eggplant tapenade /  $21

SMOKED TROUT SANDWICH

house-smoked trout / dill crème fraiche / pickled red onions / garden lettuce / $14

BABBO CLUB

grilled chicken / heirloom tomato & garden lettuce / tamworth bacon & glazed ham / pesto aioli / $16

(choice of side salad or house-cut fries – add cabin caesar +$3)

CABIN BURGER

naturally raised & house-ground ontario harvest chuck / iceberg slaw / gunn’s hill cheese / walnut hill bacon /  harissa aioli / heirloom tomato / 100 acre bakery brioche bun / $16

(choice of side salad or house-cut fries – add cabin caesar +$3)

To Share…

TRUFFLE FRIES

house-cut yukon golds / thyme & chives / truffle oil / grated parmigiano cheese / $6

WARM OLIVES

garlic / chilies / citrus / herbs / our organic olive oil / $8