This is the time of year where a little comfort food can turn a cold winter night into a delicious trip down memory lane… Visit us and give our amazing mac and cheese a try, or make it at home with the recipe straight from our cabin kitchen:
Parmigiano and herb crema (recipe below)
6 oz. short cut pasta
12 oz. 35% cream (recipe below)
4 oz. grated parmigiano cheese
2 oz. seasoned house-made bread crumbs (recipe below)
Parmigiano and Herb Crema
12 oz. 35% cream
4 oz grated parmigiano
2 sprigs fresh thyme
1 sprig fresh rosemary
1 clove fresh garlic, smashed
Kosher salt to taste
Pulse 2 oz. roughly cut day old bread in a food processor. Place in a bowl and add: 1 tsp. parmigiano cheese, 1 tsp. olive oil 1 tsp chopped parsley.
Warm up all ingredients and gently reduce by half. Strain and keep warm.
Cook any short pasta al dente.
Add pasta to the parmigiana crema and warm up gently. Careful not to burn the cream!
Place mac and cheese in a dish, sprinkle bread crumbs on top and bake until golden.
Looking for more tasty recipes? Try these: http://www.hockley.com/?s=recipes