Want to try something a little different over the holidays? These delicate oatmeal lace cookies are unique and delicious – we dare you to eat just one!
1 cup butter
2 ¼ cups light brown sugar
2 ¼ cups rolled oats
3 tbsp. all-purpose flour
1 tsp. salt
1 egg, lightly beaten
1 tsp. vanilla
Preheat oven to 375°. Line baking sheets with parchment paper.
Heat butter and brown sugar in a saucepan over medium heat, stirring frequently until butter has melted and mixture is smooth. Sir in oats, flour, salt and vanilla.
Drop cookie batter by the teaspoon onto baking sheets, about 2” apart.
Bake for 5-7 minutes. Remove from oven when golden brown.
Allow to cool for 30 minutes.
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