If you just can’t get enough of fall’s favourite flavour, give our pumpkin brownie recipe a try!
¾ cup all-purpose flour
½ tsp. baking powder
½ tsp. salt
¾ cup butter, melted
1 ½ cups white sugar
2 tsp. vanilla extract
¼ cup cocoa powder
½ cup pumpkin puree
¾ tsp. ground cinnamon
½ tsp. each ground nutmeg and cloves
½ cup semisweet chocolate chips
½ cup chopped walnuts (optional)
Preheat oven to 350°. Grease an 8” x 8” pan.
Mix the flour, baking powder and salt together in a bowl.
In another bowl, mix together melted butter, sugar and vanilla. Beat the eggs in, one at a time. Slowly add the flour mixture and stir until it’s evenly moistened. Divide the batter into 2 separate bowls.
Into one batter bowl, add the cocoa powder and chocolate chips. In the second bowl, add the pumpkin puree, walnuts, cinnamon, cloves and nutmeg.
Spread half the chocolate batter into the pan and follow with half of the pumpkin batter. Repeat this step, ending with the pumpkin layer on top.
Bake for 40-45 minutes, until an inserted toothpick comes out clean. Cool and enjoy!
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