Looking for a lighter take on a seasonal flavour? Try our recipe for pumpkin mousse!
15 oz. pumpkin puree
1 cup plus 2 cups heavy cream (35%)
¾ cups icing sugar
½ tsp. pumpkin pie spice
1 tbsp. vanilla extract
In a pot, heat pumpkin puree and 1 cup of heavy cream. Add sugar, spice and vanilla.
Transfer mixture to large bowl. Cool completely.
Whip remaining cream into stiff peaks. Fold in pumpkin mixture.
Pipe into jars and enjoy!
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