Cabin Risotto: How It’s Made

If you’re lovin’ spring and all things green, you need give our cabin risotto a try! This delicious dish features pan seared scallops, kale crema, mascarpone cheese and toasted pine nuts. How do we make it? We start by sautéing white onion, thyme and bay leaves in olive oil. We then add carnaroli rice raw and slowly add vegetable stock ...

February: What’s Happening

Wow, it’s February already! Winter is speeding along and warmer spring weather will be here before we know it. Well, whether you prefer indoor or outdoor fun, family time, couple time or alone time, we’ve got something to suit everyone at the resort this month. Here are some of the activities that we’ve got planned for February: Weekend Fun: Family ...