Grilled Cheese with Apple Butter and House-Made Tomato Soup

Do you long for the comforting food from your youth?  Our Head Chef, Renato, has come up with this delicious adult take on a kids’ classic, complete with fancy house-made apple butter spread and tomato bisque: Here’s what you need to pull off our Adult Grilled Cheese: -          2 pieces thick sliced brioche -          3 slices of camembert cheese -          ...

Coffee: Some of the Percs!

If you enjoy a good cup o’ joe (or 2), we have great news! According to the Mayo Clinic, java may not just be for caffeine junkies anymore. Still a popular pick-me-up, it now seems that indulging in moderation can be good for your health. Here are some of the benefits that coffee may bring: - protection against Parkinson's disease, ...

Rosemary: 5 Things You Need to Know

Rosemary is an herb with some surprising health benefits! Here is a list of 5 facts you might not already know about this tasty herb:* 1. It’s a great source of Vitamins A, B-complex and C, iron, calcium and fibre as well potassium, however, rosemary taken in large doses by pregnant women can be harmful. 2. With only 131 calories ...

Chilled Garden Pea Soup

Looking for a great summer soup recipe?  Try ours! Ingredients: 12 oz. fresh shucked garden peas 2 cups fresh garden spinach 1/3 cup fresh chopped garden mint 1/4 cup fresh garden basil leaves 1 small red chili pepper, seeded & minced A pinch of smoked paprika 4 fl. oz. 35% cream Extra Virgin Olive Oil – as needed 1 cup ...

Mother’s Day Brunch? Try this!

Are you hosting brunch this Mother’s Day?  Why not try something a little different? Check out this recipe from John-Paul Adamo, our President and Chef: Zucchini Frittelle (Serves 8-10)  Ingredients: 4 organic free run eggs 1 ½ cups all-purpose flour (more as needed) 2 fl. oz. milk (more as needed) Salt and pepper to taste ¼ cup – grated parmegiano ...

Concentrate on Kale

Are you looking to boost your immune system, cut back on calories and add variety to your diet? Consider kale: it’s nutrient-packed, tasty and can be used in a multitude of recipes. What’s so great about kale? Everything!