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Call us today! 1-844-402-4539 If you think there's no setting more romantic than a blanket of snow, then consider planning a winter wedding! At Hockley Valley Resort, we know your wedding isn’t just about a grand ballroom or a wonderful dinner; it’s  about turning  your special day into a cherished memory. No matter the season you’ll be surrounded by the stunning ...

Things to do

Things to do off the Resort Refresh and Rejuvenate Lion's Den Yoga Studio Saturday: Local Farmer Market (May-October) Saturday/Sunday: Winery Tour + Estate Lunch Adamo Estate Winery Wine Tasting Hockley Spa Cabin Restaurant Babbo Outdoor Pool Indoor hot tub and sauna Hockley Adventure Escape Hockley Valley Provincial Nature Reserve (Hiking) Hockley Hills School of Horsemanship Hockley On-Site Bike Tours (Guided ...

Privacy Policy

  Privacy Policy   Your privacy is important to us. It is Hockley Valley Resort’s policy to respect your privacy regarding any information we may collect from you across our website, http://hockley.com, and other sites we own and operate.   We only ask for personal information when we truly need it to provide a service to you. We collect it …

Roasted Brussels Sprouts: Our Recipe

Are you searching for a side dish to impress your guests? Give our super simple roasted Brussels sprouts recipe a try! Here’s how we make in in our cabin kitchen: We cook our double smoked bacon nice and crispy. We add (pre-chopped and blanched) Brussels and brown them. We then add fava beans, a little vegetable stock and we season ...

July: What’s Happening

Summer’s here and Hockley Valley Resort has it all! Here are a few of the things we’ve got happening in July: Triple Bogey Tuesdays: Looking for a challenging course, scenic view and a pint of Triple Bogey at our 19th hole in Babbo? We’ve got you covered, for only $50. Book your tee time online: https://go.teeitup.com/14987 Get Revived: Missing out ...

Rhubarb Jam: A How-To

Have you been wondering what to do with your harvested rhubarb? Take it from us, rhubarb jam is one delicious option! How is it made? Here’s the recipe we use, right from our cabin kitchen: Ingredients 1 lb. rhubarb 50 g brown sugar 100 mL sherry vinegar 1 cinnamon stick 2 cloves star anise 1 fresh bay leaf Directions Add ...

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