Chef Mario’s Top 5 Barbecue Tips

Whether you barbecue weekly, daily or you’re hosting a crowd, there’s a definite knack to mastering the grill… Looking to up your game? Chef Mario shares 5 simple tips to help you impress your guests this summer: 1. Pre-heat your grill: Crank the temperature up on your barbecue up to get the grill nice and hot and then you can ...

Cabin’s Dry Rub Recipe

The season for barcebues and patios has arrived! Looking for a new recipe? Give this dry rub a try, it's straight from our cabin kitchen: 3 Parts Chile Powder 3 Parts Dried Basil 3 Parts Dried Thyme 2 Parts Dried Oregano 2 Parts Cayenne 2 Parts Paprika 2 Parts Cumin .5 Parts Garlic Powder .5 Parts Mustard Powder .5 Parts ...