Roasted Squash: How It’s Done

‘Tis the season for roasting root veggies and enjoying all things fall! How do we roast squash in our kitchen? Our chefs love kobucha squash, so that’s what we use. Here is the super simple step by step process we follow, give it a try at home: 1. Cut your squash quarters and scoop out the seeds. 2. Drizzle with ...

Cabin’s Mascarpone Butter

Cabin’s Mascarpone Butter Dress up your bread and impress your friends! Here’s cabin’s super simple recipe for our delicious mascarpone butter: Ingredients: 454 g mascarpone cheese 150 ml whipping cream 1 tbsp. icing sugar Directions: Mix mascarpone with cream and sugar in a mixer with a paddle. Enjoy! Store up to a week in a mason jar in the fridge. ...