Rhubarb Jam: A How-To

Have you been wondering what to do with your harvested rhubarb? Take it from us, rhubarb jam is one delicious option! How is it made? Here’s the recipe we use, right from our cabin kitchen: Ingredients 1 lb. rhubarb 50 g brown sugar 100 mL sherry vinegar 1 cinnamon stick 2 cloves star anise 1 fresh bay leaf Directions Add ...

Cabin Risotto: How It’s Made

If you’re lovin’ spring and all things green, you need give our cabin risotto a try! This delicious dish features pan seared scallops, kale crema, mascarpone cheese and toasted pine nuts. How do we make it? We start by sautéing white onion, thyme and bay leaves in olive oil. We then add carnaroli rice raw and slowly add vegetable stock ...

Roasted Squash: How It’s Done

‘Tis the season for roasting root veggies and enjoying all things fall! How do we roast squash in our kitchen? Our chefs love kobucha squash, so that’s what we use. Here is the super simple step by step process we follow, give it a try at home: 1. Cut your squash quarters and scoop out the seeds. 2. Drizzle with ...

Cabin’s Mascarpone Butter

Cabin’s Mascarpone Butter Dress up your bread and impress your friends! Here’s cabin’s super simple recipe for our delicious mascarpone butter: Ingredients: 454 g mascarpone cheese 150 ml whipping cream 1 tbsp. icing sugar Directions: Mix mascarpone with cream and sugar in a mixer with a paddle. Enjoy! Store up to a week in a mason jar in the fridge. ...