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Now serving Adamo Estate Winery stock in cabin... Happy #winewednesday! ... See MoreSee Less

16 hours ago

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Weed a little each day to stay on top of your garden... As Santo, Our Head Gardener says, "I make a deal with my weeds every year. If you stay under the soil, I will never bother you, but once you poke above, then I can't make the same promise!" ... See MoreSee Less

20 hours ago

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Man, it's hot out - don't forget to hydrate! And with that heat, often comes thunder showers... Be sure to check local weather when confirming your tee times - we're lookin' good here! ... See MoreSee Less

2 days ago

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Meet Linda and her team - always working hard to make sure that the property looks its best! ... See MoreSee Less

2 days ago

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Congratulations to the happy couple - and thank you so much for posting your comments! Wishing you both a lifetime of happiness... ... See MoreSee Less

We just had the best 5 days at Hockley Valley Resort for our wedding on May 23rd. Our guests are still calling and messaging us about how much of an amazing time they had this past weekend, the most beautiful venue, very kind, considerate and professional staff, absolutely DEVINE Adamo wine, coffee, and of utmost importance, impeccable food and service! We have been told (and agree!!) that our guests had the best food ever, it was a fine dining experience - fresh, unique and creative menu, such flavour and this can be experienced in every plate! We not only recommend a weekend stay to enjoy all of the gorgeous grounds, restaurants and rooms, but the overall service of your staff, attention to detail, stunning tent for our ceremony and beautifully renovated Montclair foyer, really helped make our wedding day more than perfect! Thank you for making me and my new hubby feel like royalty! It was like a destination wedding, we all had the time of our lives! We recommend breakfast in Restaurant 85, lunch at Babbo, dinner at Cabin, your events in the Montclair ballroom - we will be back! Looking forward to the Yuk Yuk event, and enjoying some Pizza in the Garden!

2 days ago

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If you don't know what Aqua Greens is, you need to check them out! ... See MoreSee Less

Happy to have Hockley Valley Resort on board and being part of their garden-to-table philosophy. Thanks to John Paul Adamo, President & Owner of Hockley Valley.

3 days ago

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Wow - beautiful shot from an onsite wedding... Thanks for posting Corina V. Photography! ... See MoreSee Less

Dreamy blossoms on Kerri & Jeff's Wedding Day at Hockley Valley Resort - Congratulations to both of you! xoxo Love Note from the Couple: "Corina, thank you soooo much for yesterday. You made us all so comfortable, you helped, suggested and guided us and we have so much respect for you! We're so happy you were there to capture our special day!!" xoxo Kerri & Jeff corinavphotography.com/

3 days ago

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Cover your plants! Hopefully this is the last time you'll need to this year... ... See MoreSee Less

Be warned: Frost likely tonight. Plants at risk include: Peppers, Tomatoes, Basil, Squash, cucumbers, beans, impatiens, coleus, begonias, potato vine and more: Bring plants indoors, or cover with a sheet of fabric, insure there is space between the sheet and plants so the sheet is not touching leaves:

6 days ago

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6 days ago

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Entertaining this season? Here's how you can make your own charcuterie board - it's an oldie, but a goodie with John-Paul Adamo... #tbt www.youtube.com/watch?v=477tOaNpFpI&index=1&list=PL8fM_XviIewlhq_vsVdcludaWe6vfR_om ... See MoreSee Less

7 days ago

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Celebrate spring in style! Offer ends May 31st - don't miss out... ... See MoreSee Less

Check our our amazing Spring Spa-licious package on until May 31st!

7 days ago

Spring Spa-licious

May 21, 2015, 12:00am

Hockley Valley Resort

Check our our amazing Spring Spa-licious package on until May 31st!

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1 week ago

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Tuesday morning sweet treat: house-made sweet and salty popcorn! Stay tuned for the recipe on our blog... ... See MoreSee Less

1 week ago

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Spring golf on the long weekend? Yes, please! See you soon... ... See MoreSee Less

2 weeks ago

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Chilled Garden Pea Soup

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Looking for a great summer soup recipe?  Try ours!

Ingredients:

12 oz. fresh shucked garden peas
2 cups fresh garden spinach
1/3 cup fresh chopped garden mint
1/4 cup fresh garden basil leaves
1 small red chili pepper, seeded & minced
A pinch of smoked paprika
4 fl. oz. 35% cream
Extra Virgin Olive Oil – as needed
1 cup minced garden spring white onion
1 clove garden garlic, whole & smashed
Salt and pepper – to taste
4 ½ cups vegetable stock

Method:

  1. Coat the bottom of a heavy bottomed sauce pot with olive oil.
  2. Add garden onions, garlic clove and a pinch of salt – slowly cook over low heat until translucent.
  3. In a boiling pot of salted water, add 8 oz. of shucked peas – blanch for 40 seconds, then transfer to ice water to rapidly cool.  Drain and set aside – do the same for the entire lot of spinach.
  4. Add remaining raw peas to the onion & garlic mixture and cook on low heat for 5 minutes. Add your vegetable stock, salt & pepper and bring to a simmer for an additional 10-12 minutes.  Remove from heat and cool to room temperature.
  5. Blend broth with raw peas, minced chili pepper, cooked spinach, herbs, cream and smoked paprika (this might have to be done in batches as you want the soup to be silky and smooth – adjust seasoning if needed).
  6. Cool soup in the refrigerator for at least 2 hours, as you want this soup to be chilled when served.  Serves 4 to 6 guests.

Visit us at Cabin to taste this and many other delicious options!

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