Skip to contact page Skip to homepage

And the fashion show set up has started! Some of our beautiful centrepieces have arrived.... ... See MoreSee Less

18 hours ago

View on Facebook

Is it lunch time yet? We're craving cabin's branzino... ... See MoreSee Less

21 hours ago

View on Facebook

We've been busy! So far we've planted fava beans, sweet peas, garlic, shallots, onion, chives, dill, spinach and radishes... What have you planted in your garden? ... See MoreSee Less

23 hours ago

View on Facebook

Cool outdoor shot from a recent wedding on site... Spring love! Thanks for sharing fisherfotographic.com! ... See MoreSee Less

2 days ago

View on Facebook

Busy out on the course this morning! How are you enjoying the brisk weather? ... See MoreSee Less

2 days ago

View on Facebook

Man, what a day for golf - see you out on the course! ... See MoreSee Less

3 days ago

View on Facebook

Yes, we know it's only 10:30 in the morning, but today's gonna be a great patio day and we want you to be prepared... Come try our new spring drinks! ... See MoreSee Less

3 days ago

View on Facebook

Just to add a little sparkle to your day, feast your eyes on this amazing head table from one of our a past weddings... Thanks for sharing Maven Weddings and Events! ... See MoreSee Less

4 days ago

View on Facebook

Happy spring! Sure, it's wet out, but that's what we need... What's growing in your garden? #hockleyvalleyresort ... See MoreSee Less

4 days ago

View on Facebook

So what started off wet and rainy, has turned into a pretty nice day out there! Peach Bellini on the patio, anyone? ... See MoreSee Less

5 days ago

View on Facebook

On this #motivationmonday, why not try making your own pasta? We do! Here's a shot of our house-made papperdelle... ... See MoreSee Less

5 days ago

View on Facebook

It's a wet morning, but that doesn't seem to bother these guests! ... See MoreSee Less

5 days ago

View on Facebook

Spring has sprung in the spa, so get your pastel on... Our CND Vinylux - weekly polish dries in 5 minutes with no base coat and it's smudge proof! ... See MoreSee Less

1 week ago

View on Facebook

It's golf season! Check out the tips our Head Golf Professional gives Julie on how to drive her ball... ... See MoreSee Less

1 week ago

View on Facebook

Happy #EarthDay! In celebration, we bring you a shot of the garlic now growing in our garden... How are you celebrating? ... See MoreSee Less

1 week ago

View on Facebook

It's #thirstythursday and we're makin' Caesars... ... See MoreSee Less

1 week ago

View on Facebook

Our beds are all tidy so we're planting onions! Happy spring... ... See MoreSee Less

1 week ago

View on Facebook

Celebrate spring... in the spa! ... See MoreSee Less

1 week ago

View on Facebook
Linkedin Icon Youtube Icon Instagram Icon Pinterest Icon Blog Icon

Chilled Garden Pea Soup

Share HVRShare on FacebookTweet about this on TwitterShare on Google+Pin on PinterestEmail this to someoneShare on StumbleUponShare on LinkedIn

Looking for a great summer soup recipe?  Try ours!

Ingredients:

12 oz. fresh shucked garden peas
2 cups fresh garden spinach
1/3 cup fresh chopped garden mint
1/4 cup fresh garden basil leaves
1 small red chili pepper, seeded & minced
A pinch of smoked paprika
4 fl. oz. 35% cream
Extra Virgin Olive Oil – as needed
1 cup minced garden spring white onion
1 clove garden garlic, whole & smashed
Salt and pepper – to taste
4 ½ cups vegetable stock

Method:

  1. Coat the bottom of a heavy bottomed sauce pot with olive oil.
  2. Add garden onions, garlic clove and a pinch of salt – slowly cook over low heat until translucent.
  3. In a boiling pot of salted water, add 8 oz. of shucked peas – blanch for 40 seconds, then transfer to ice water to rapidly cool.  Drain and set aside – do the same for the entire lot of spinach.
  4. Add remaining raw peas to the onion & garlic mixture and cook on low heat for 5 minutes. Add your vegetable stock, salt & pepper and bring to a simmer for an additional 10-12 minutes.  Remove from heat and cool to room temperature.
  5. Blend broth with raw peas, minced chili pepper, cooked spinach, herbs, cream and smoked paprika (this might have to be done in batches as you want the soup to be silky and smooth – adjust seasoning if needed).
  6. Cool soup in the refrigerator for at least 2 hours, as you want this soup to be chilled when served.  Serves 4 to 6 guests.

Visit us at Cabin to taste this and many other delicious options!

Share HVRShare on FacebookTweet about this on TwitterShare on Google+Pin on PinterestEmail this to someoneShare on StumbleUponShare on LinkedIn