Pumpkin Mousse

Looking for a lighter take on a seasonal flavour? Try our recipe for pumpkin mousse! Ingredients: 15 oz. pumpkin puree 1 cup plus 2 cups heavy cream (35%) ¾ cups icing sugar ½ tsp. pumpkin pie spice 1 tbsp. vanilla extract Directions: In a pot, heat pumpkin puree and 1 cup of heavy cream. Add sugar, spice and vanilla. Transfer mixture ...

House-made Caramel Sauce

We bet you didn’t know how easy it is to make your own caramel sauce from scratch… Try this easy recipe from our kitchen – soon you’ll be adding to caramel to just about everything! Ingredients: 1L granulated white sugar 1L whipping cream 2 tbsp. butter, softened Directions: Add the sugar to a large pot on the stove, stirring constantly with ...

Mini Pumpkin Tarts

It's pumpkin season!  Impress your guests with this mini version of  the classic pumpkin pie: Ingredients: Mini tart shells (from scratch or pre-made) 1 can pumpkin purée 1 can condensed milk 1 tsp cinnamon ¼ tsp. nutmeg ¼ tsp. ginger 1 egg Directions: Combine all ingredients. Pipe or spoon filling into tart shells. Bake at 350° for 15 minutes or ...

Chocolate Sable Cookies

Tired of your tried and true cookie recipes? If you’re looking for a new cookie recipe to add to your favourites, try our Chocolate Sable Cookies! Ingredients: 5 oz. choc chips, chopped 1 ¼ cup flour ⅓ cup cocoa powder ¼ tsp. baking soda ¼ tsp. sea salt 5 ¼ oz. softened butter 1 cup sugar 1 large egg yolk ...

Pumpkin Creme Brulee

Looking to serve your guests a sweet treat this holiday season? Give our Pumpkin Crème Brulée a try! Ingredients: 24 fl. oz. heavy cream 8 oz. pumpkin purée 6 oz. sugar A pinch of salt 1 vanilla bean 5.5 oz. egg yolks, beaten 5 oz. granulated sugar 4.5 oz. confectioner’s sugar, for dusting   Method: Combine the cream, pumpkin purée, ...