Mini Pumpkin Tarts

It's pumpkin season!  Impress your guests with this mini version of  the classic pumpkin pie: Ingredients: Mini tart shells (from scratch or pre-made) 1 can pumpkin purée 1 can condensed milk 1 tsp cinnamon ¼ tsp. nutmeg ¼ tsp. ginger 1 egg Directions: Combine all ingredients. Pipe or spoon filling into tart shells. Bake at 350° for 15 minutes or ...