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Is it 4:00 yet? Try our $4 Babbo Bites menu from 4-6pm... Mmmm.... ... See MoreSee Less

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Want to lower your score on this course? Find out how with this drill... ... See MoreSee Less

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We're celebrating summer love...Check out these beauties and tag yourself or your friends! ... See MoreSee Less

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Hockley Valley Resort updated their cover photo. ... See MoreSee Less

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With all the recent rain, Santo, our Head Gardener, advises to get weeding! With the ground soft, don your gloves and weed away... ... See MoreSee Less

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Well, the constant rain might get you down, but it's making our garden grow like crazy! Here's a look at our swiss chard... ... See MoreSee Less

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Looking forward to visiting @adamoestatewinery at booth S02 on July 2-5 at the #tasteoftoronto! ... See MoreSee Less

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Still magical, despite the rain! Brittany and Kyle, congratulations! #tkachakroeker

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Or, if you can't wait til 4, we've got charcuterie and wine for that #fridayfeeling! ... See MoreSee Less

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Clear your afternoon! Our Babbo Bites $4 menu is available from 4-6pm, and features deliciousness like this tajarin (image below)... ... See MoreSee Less

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Wedding planning? Here are some great tips and ideas for your wedding... ... See MoreSee Less

It's possible, and it's not even that hard to do! brid.es/1JgWYQA

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Golf tip: Improve your putting with the Around the World drill! ... See MoreSee Less

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Beautiful pics from a recent wedding onsite! Thank you so much, as always Maven Weddings and Events! ... See MoreSee Less

With wedding after wedding, it's hard to stay on top of it all, so here are a few shots from this past weekends wedding at Hockley Valley Resort (again just pics from my phone, but WAY to pretty not to share!) this wedding turned out to be one of my personal faves and I am dyingggg to get the professional shots back to truly showcase this gorgeous purple, green, and gold, woodland wedding! Congrats to Beth & Dan you two were an absolute delight! And a special thanks to my a-mazing team and colleagues: Kim VDB (my fab assistant), Kim Boin (blooms and posies) **would not be functioning without you two!** and the stellar staff at HV **we're like family now!**

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Eat fresh. Eat local.This video features our own John-Paul Adamo... ... See MoreSee Less

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We're not trying to rush summer... But have you made plans for the civic holiday yet? ... See MoreSee Less

Escape for the civic long weekend and let us pamper you!

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Civic Long Weekend Getaway

July 31, 2015, 12:00am

Hockley Valley Resort

Escape for the civic long weekend and let us pamper you!

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Cabin’s “Green Goddess” Salad Dressing

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DSC_0025

Ingredients
1 fl. oz. Champagne vinegar
5 egg yolks
1 tbsp. Dijon mustard
Herbs: half bunch parsley, half bunch mint, hand full of dill, pack of watercress, half bunch of coriander
1/2 cup yogurt
1 tbsp. honey
Salt to taste

Directions:
Emulsify vinegar, egg yolks and Dijon. Blanch the herbs and then shock them in cold water.
In a blender, mix herbs with the egg mixture.
Add yogurt and honey. Season to taste, and enjoy!

Looking for more delicious recipes? Try these: http://www.hockley.com/?s=recipe

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Organic Gardening: A Series

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What is organic gardening?

Well, essentially, it means gardening without the use of synthetic soil or pesticides, in a natural, balanced environment. A key component in this process is the soil itself. Healthy soil is super important, so adding compost and raw materials (i.e. grass clippings) is crucial. Adding composted, organic manure (preferably from animals that haven’t been fed meat) is also a great way to make your soil as healthy as possible.

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