Longer Lasting Ingredients: A How-To

Do you struggle with buying fresh food and having it go bad? You can definitely go the everything-in-the-fridge soup route or you can check out these ideas from Chef Inny! Here are some of his tips to getting the most life out of your fresh ingredients: Herbs: For most commonly used herbs (think thyme, parsley, sage, tarragon) wash and dry ...

What’s New On Our Farm This Year?

Our farm provides 80% of the fruit and vegetables for the kitchen in the summer months. Spanning four acres, the farm helps to reduce our carbon footprint, increases our guests’ experience and enriches the resort’s natural beauty and charm. What's new on the farm this year? Well seed: We’ve been working hard to develop our own seedling program in the ...