Rhubarb Jam: A How-To

Have you been wondering what to do with your harvested rhubarb? Take it from us, rhubarb jam is one delicious option! How is it made? Here’s the recipe we use, right from our cabin kitchen: Ingredients 1 lb. rhubarb 50 g brown sugar 100 mL sherry vinegar 1 cinnamon stick 2 cloves star anise 1 fresh bay leaf Directions Add ...

Cabin Risotto: How It’s Made

If you’re lovin’ spring and all things green, you need give our cabin risotto a try! This delicious dish features pan seared scallops, kale crema, mascarpone cheese and toasted pine nuts. How do we make it? We start by sautéing white onion, thyme and bay leaves in olive oil. We then add carnaroli rice raw and slowly add vegetable stock ...

Our House-Made Lentil Soup Recipe

Is there anything more satisfying and delicious at this time of year that a bowl of delicious comfort food? We love our lentil soup, made in-house by our cabin kitchen team. Want to know how we make it? Here’s the recipe for you to try at home, modified to serve 6 about people: Ingredients: 500g washed green lentils Parmigiano rinds ...

Cheesy Triangle Bites

Looking for a new appetizer recipe to add to your roster? Delight your friends and family with this Cheesy Triangle Bites recipe, right from our kitchen! Ingredients: Phyllo dough 2 bricks of cream cheese 2 medium onions, carmelized 2 cups of shredded cheese Salt and pepper to taste Instructions: Combine cream cheese, onions, cheese and salt and pepper until smooth. ...

Chocolate Sable Cookies

Tired of your tried and true cookie recipes? If you’re looking for a new cookie recipe to add to your favourites, try our Chocolate Sable Cookies! Ingredients: 5 oz. choc chips, chopped 1 ¼ cup flour ⅓ cup cocoa powder ¼ tsp. baking soda ¼ tsp. sea salt 5 ¼ oz. softened butter 1 cup sugar 1 large egg yolk ...

Restaurant 85’s House-made Granola

Looking to spruce up your breakfast? If you’re tired of the ‘same old’ granola, try our house-made version and impress your friends and family with this tasty, healthy treat: Directions: Mix 1.5 kg of granola, ¼ lb of brown sugar and ½ lb of butter together and bake at 300° for 12 minutes. Separately, mix ½ lb of apple butter ...

Cabin’s Mascarpone Butter

Cabin’s Mascarpone Butter Dress up your bread and impress your friends! Here’s cabin’s super simple recipe for our delicious mascarpone butter: Ingredients: 454 g mascarpone cheese 150 ml whipping cream 1 tbsp. icing sugar Directions: Mix mascarpone with cream and sugar in a mixer with a paddle. Enjoy! Store up to a week in a mason jar in the fridge. ...

Creamy Parsnip Soup

Looking for a warm-up on a cold winter day? Try this delicious recipe for creamy parsnip soup, recommended by our cabin kitchen: Ingredients 1 L vegetable stock 1 lbs. parsnips, peeled and cubed ½ stalk celery, cubed 1 medium onion, peeled and cubed 2 cloves fresh garlic 1 medium Yukon Gold potato ¼ cup unsalted butter 1 L 35% cream ...

Cabin’s “Green Goddess” Salad Dressing

Ingredients 1 fl. oz. Champagne vinegar 5 egg yolks 1 tbsp. Dijon mustard Herbs: half bunch parsley, half bunch mint, hand full of dill, pack of watercress, half bunch of coriander 1/2 cup yogurt 1 tbsp. honey Salt to taste Directions: Emulsify vinegar, egg yolks and Dijon. Blanch the herbs and then shock them in cold water. In a blender, ...

Delicious Sprout Salad

Want to take a lighter approach to the New Year?  Or just craving a fresh, delicious meal? Try our sprout salad!  Though Brussels sprouts are not traditionally a hit all around, this recipe will almost certainly turn you into a fan – we even use our own house-made rye croutons.  Here’s how… Salad Ingredients: 1 kg Brussels sprouts, trimmed 1 ...