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A riddle for you: what's it called when 2 seasons collide? Spring in Canada! #hockleyvalleyresort #lovelife ... See MoreSee Less

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Treat your mom - and your family - to an unforgettable brunch! ... See MoreSee Less

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Chocolate chip cookie dough from the kitchen... Looks delicious even before baking! #lovelife ... See MoreSee Less

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For the first time, some of the garlic we planted in the fall didn't make it through the harsh winter - so today Kayla is doing some spring planting! ... See MoreSee Less

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Introducing... Adamo Estate Winery Cab Franc cured cheese, made by Mario Adamo! Aged for 6 months and now ready for Cabin & Babbo... #lovelife #adamoestatewinery #hockleyvalleyresort ... See MoreSee Less

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"You just have to plant one shallot, and you could get up to 7 or 8 new shallots growing," Santo, our Head Gardener. ... See MoreSee Less

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Ooooh, the course is getting ready for tomorrow's opening... Here's hole #17! ... See MoreSee Less

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Our bacon secret... 30 minutes at 350 in the oven... What's your trick? ... See MoreSee Less

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It's a sure sign that we're opening for golf when the carts come out of storage... #hockleyvalleyresort #golfhockley #lovelife ... See MoreSee Less

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We love supporting local farmers and vendors... Will you be visiting your Farmers' Markets this season? ... See MoreSee Less

This is so true! Just think the Orangeville Farmers' Market is opening for the summer on May 9th. They have many new vendors and all your favourites returning. Can hardly wait. Love the Farmer's Market.

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Did you know... that you should plant your fava beans (also called broad beans) and sweet peas at this time of this year because they like the cooler temps? Here's Santo planting ours! #gardenhockley #lovelife #hockleyvalleyresort ... See MoreSee Less

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Restaurant 85’s House-made Granola

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Looking to spruce up your breakfast? If you’re tired of the ‘same old’ granola, try our house-made version and impress your friends and family with this tasty, healthy treat:

Directions:
Mix 1.5 kg of granola, ¼ lb of brown sugar and ½ lb of butter together and bake at 300° for 12 minutes.

Separately, mix ½ l

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Cabin’s Mascarpone Butter

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Cabin’s Mascarpone Butter

Dress up your bread and impress your friends! Here’s cabin’s super simple recipe for our delicious mascarpone butter:

Ingredients:

454 g mascarpone cheese

150 ml whipping cream

1 tbsp. icing sugar

Directions:

Mix mascarpone with cream and sugar in a mixer with a paddle. Enjoy! Store up

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Creamy Parsnip Soup

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Looking for a warm-up on a cold winter day? Try this delicious recipe for creamy parsnip soup, recommended by our cabin kitchen:

Ingredients

1 L vegetable stock 1 lbs. parsnips, peeled and cubed ½ stalk celery, cubed 1 medium onion, peeled and cubed 2 cloves fresh garlic 1 medium Yukon Go

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Cabin’s “Green Goddess” Salad Dressing

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Ingredients
1 fl. oz. Champagne vinegar
5 egg yolks
1 tbsp. Dijon mustard
Herbs: half bunch parsley, half bunch mint, hand full of dill, pack of watercress, half bunch of coriander
1/2 cup yogurt
1 tbsp. honey
Salt to taste

Directions: Emulsify vinegar, egg yolks and Dijon. Blanch the herbs and

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Delicious Sprout Salad

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Want to take a lighter approach to the New Year?  Or just craving a fresh, delicious meal? Try our sprout salad!  Though Brussels sprouts are not traditionally a hit all around, this recipe will almost certainly turn you into a fan – we even use our own house-made rye croutons.  Here’s how…

Salad Ingredients:

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Pumpkin Creme Brulee

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Looking to serve your guests a sweet treat this holiday season? Give our Pumpkin Crème Brulée a try!

Ingredients:

24 fl. oz. heavy cream

8 oz. pumpkin purée

6 oz. sugar

A pinch of salt

1 vanilla bean

5.5 oz. egg yolks, beaten

5 oz. granulated sugar

4.5 oz. confectioner’s sugar, for dusting

 

Method:

Combine the cream,

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Mac and Cheese: The Perfect Comfort Food

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This is the time of year where a little comfort food can turn a cold winter night into a delicious trip down memory lane… Visit us and give our amazing mac and cheese a try, or make it at home with the recipe straight from our cabin kitchen:

Ingredients: Parmigiano and herb crema (recipe below

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Grilled Cheese with Apple Butter and House-Made Tomato Soup

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Do you long for the comforting food from your youth?  Our Head Chef, Renato, has come up with this delicious adult take on a kids’ classic, complete with fancy house-made apple butter spread and tomato bisque:

Here’s what you need to pull off our Adult Grilled Cheese:

-          2 pieces thick sliced brioche

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Scrumptious Side Dish: Root Veggies!

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Searching for a scrumptious side dish for your next family meal? Our cabin kitchen recommends root vegetables!
(Think baby heirloom carrots, baby red and white turnip, baby radishes.)
Blanch veggies until tender. Heat a pan with oil, unsalted butter, crushed garlic and thyme. Add the veggies and heat gently. Transfer to a 350 degree oven for 10-12 minutes.

Mmmm….

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