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SKI/BOARD NEWS: Starting tomorrow, we will officially be open for the season from 9-4:30 (day skiing)! 6 awesome runs - see you on the hill! ... See MoreSee Less

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Have you voted yet? Only a few days left - some awesome prizes!! Find the post to vote on at the top of our timeline... VOTE NOW! ... See MoreSee Less

1 day ago

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It's the season for holiday parties! Here's a pic from Hockley Valley's staff Christmas party... As you can see, it was very entertaining! ... See MoreSee Less

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Let it snow! We are "all about that base" (the snow base)... See you on the slopes this weekend! ... See MoreSee Less

2 days ago

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VOTE NOW FOR WEEK 3!! Each week, one of these stockings will be hiding an incredible prize...
1. VOTE HERE with your guess for which stocking you think holds the prize!
2. TAG YOURSELF so we can tag the winner! At the end of the week, a winner will be drawn from among the correct votes and announced on Facebook. (Rule: votes are limited to one vote per person per week – the first vote made will be considered final.)
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3 days ago

December Weekly Giveaway: Stocking Surprise!

December 16, 2014, 12:00am

Hockley Valley Resort

VOTE NOW FOR WEEK 3!! Each week, one of these stockings will be hiding an incredible prize... 1. VOTE HERE with your guess for which stocking you think holds the prize! 2. TAG YOURSELF so we can tag the winner! At the end of the week, a winner will be drawn from among the correct votes and announced on Facebook. (Rule: votes are limited to one vote per person per week – the first vote made will be considered final.)

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Looking for some delicious comfort food on this damp, cold day? Try our amazing mac and cheese! If you want to try it at home, look for the recipe on our blog shortly... ... See MoreSee Less

3 days ago

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This week's prize was behind stocking #2! Our random draw WINNER is... BRITTANY WILSON! You've won 2 tickets to our New Year's Eve Gala! Please email info@hockley to collect your prize. More voting to come this afternoon - stay tuned!! ... See MoreSee Less

3 days ago

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LAST DAY to vote for week 2! Check the post pinned to the top and cast your vote! ... See MoreSee Less

4 days ago

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MORE SKI NEWS: We will have 7 runs open this weekend for day skiing from 9-4:30. Little Bear, Teddy Bear, Easy Rider, Terrain Park, Face, Tunnel and Boomerang will all be open! Woo hoo! ... See MoreSee Less

1 week ago

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SKI NEWS: We will be adding runs this weekend... Definitely 2, maybe more! We are grooming like crazy and will keep you posted! ... See MoreSee Less

1 week ago

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Hockley Valley Resort updated their cover photo. ... See MoreSee Less

1 week ago

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Now THIS is how you make snow - the old fashioned way!! ... See MoreSee Less

1 week ago

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Scrumptious Side Dish: Root Veggies!

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Searching for a scrumptious side dish for your next family meal? Our cabin kitchen recommends root vegetables!
(Think baby heirloom carrots, baby red and white turnip, baby radishes.)
Blanch veggies until tender. Heat a pan with oil, unsalted butter, crushed garlic and thyme. Add the veggies and heat gently. Transfer to a 350 degree oven for 10-12 minutes.

Mmmm….

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Chilled Garden Pea Soup

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Looking for a great summer soup recipe?  Try ours!

Ingredients:

12 oz. fresh shucked garden peas
2 cups fresh garden spinach
1/3 cup fresh chopped garden mint
1/4 cup fresh garden basil leaves
1 small red chili pepper, seeded & minced
A pinch of smoked paprika
4 fl. oz. 35% cream
Extra Virgin Olive Oil – as needed
1 cup minced garden spring white onion
1 clove garden garlic, whole & smashed
Salt and pepper – to taste
4 ½ cups vegetable stock

Method:

Coat the bottom of a heavy bottomed sauce pot with olive oil. Add garden onions

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Mother’s Day Brunch? Try this recipe!

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Are you hosting brunch this Mother’s Day?  Why not try something a little different? Check out this recipe from John-Paul Adamo, our President and Chef:

Zucchini Frittelle (Serves 8-10)

 Ingredients:

4 organic free run eggs
1 ½ cups all-purpose flour (more as needed)
2 fl. oz. milk (more as needed)
Salt and pepper to taste
¼ cup – grated parmegiano cheese or as desired
2 tbs. & 1 tsp. baking powder
½ bunch chopped chives
1 small/med zucchini, grated
1 onion, minced
1 clove garlic, minced
White wine – as needed
Fryer or pot of Canola oil for frying at 350˚F

Fresh chopped mint can be added to this batter instead of chives, a wonderful combi

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Quick and Easy Side Dish: Roasted Shallot & Truffle Vinaigrette

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Roasted Shallot & Truffle Vinaigrette

Looking for a quick and easy side dish recipe? Try this fresh idea from John-Paul Adamo, our President and Chef – it’s great on asparagus, green beans, or even on a warm potato salad…. You can also add tomatoes and sliced almonds, like we did!

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Holiday Entertaining

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Get your canapés on!

can·a·pé [noun] a small, prepared and usually decorative food, held in the fingers and often eaten in one bite.

Whether it’s a quick drop-in informal party or an organized festive affair, tis the season! What ‘cha cooking? Looking for something a little different to serve up this season?

We asked Owner/Chef John Paul Adamo of Hockley Valley Resort for two – quick, sure-to-please apps. He shared two of his favourites from

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Seeing RED!

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Did you know there are over 300 varieties of tomatoes grown in Ontario? Those varieties fall into one of three groups; Round, Roma/Plum or Beefsteak. Round tomatoes are exactly that, medium in size and perfect for eating raw. Roma or Plum tomatoes while less juicy than their Round counterparts, are ideal for sauces or preserving.

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