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Some outdoor family fun from last weekend, don't miss this weekend - it's our last one on the hill for the season! #skihockley #lovelife #itshowwemakeyoufeel ... See MoreSee Less

3 days ago

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Don't miss tomorrow's event! ... See MoreSee Less

Join us in the terrain park for a practice session at 9:30 and jam session at noon - with awesome prizes and giveaways!

3 days ago

Hockley's Wham Bam Rail Jam

March 28, 2015, 9:30am

Hockley Valley Resort

Join us in the terrain park for a practice session at 9:30 and jam session at noon - with awesome prizes and giveaways!

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SPA SPECIAL March 31st ONLY! Available to the first 25 people only - don't miss out! ... See MoreSee Less

4 days ago

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Feelin' like a sweet treat? Mini lemon meringue tarts from our lunch buffet... ... See MoreSee Less

5 days ago

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It's GIVEAWAY time: We have 3 night passes for next season to give away! Follow these steps for your chance to win:
1. Like our facebook page
2. Post a winter pic or video you took at Hockley on our timeline, using the hashtags #lovelife #hockleyvalleyresort
3. Look for the announcement on Tuesday, March 31 to see if you won!
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Like our page, post a video/pic on our timeline, use hashtag #lovelife for your chance to win 1 of 3 ski night passes fr next season!

5 days ago

#lovelife Giveaway!

March 25, 2015, 12:00am

Hockley Valley Resort

Like our page, post a video/pic on our timeline, use hashtag #lovelife for your chance to win 1 of 3 ski night passes fr next season!

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Snow's melting in the city, but we still have lots on the hills! See you this weekend :) ... See MoreSee Less

6 days ago

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Don't miss our Wham Bam Rail Jam - THIS Saturday, March 28th! ... See MoreSee Less

Join us in the terrain park for a practice session at 9:30 and jam session at noon - with awesome prizes and giveaways!

7 days ago

Hockley's Wham Bam Rail Jam

March 28, 2015, 9:30am

Hockley Valley Resort

Join us in the terrain park for a practice session at 9:30 and jam session at noon - with awesome prizes and giveaways!

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And just like that... it's winter again! The hills are open again for our LAST weekend of the season this Saturday and Sunday - see you there! Here's a pic of someone gettin' some air from last week, just to tide you over til the weekend... ... See MoreSee Less

7 days ago

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Tonight is our final kids' dance party for the week... Check out how much fun we had on Tuesday night! ... See MoreSee Less

1 week ago

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Only 2 DAYS left! Fantastic prices for next year's ski season! ... See MoreSee Less

1 week ago

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Thanks to Dustin Dyer, here's a great shot of the groomer this morning! ... See MoreSee Less

Thought I'd take a quick photo of our groomer while I was out in day light 😃

1 week ago

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A sign that spring is coming ;) ... See MoreSee Less

Gardening humour: "The sun is shining...we got so excited we wet our plants!" #OrangevilleFlowers

1 week ago

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Beautiful start to the day... ... See MoreSee Less

Start of the day :)

1 week ago

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Restaurant 85’s House-made Granola

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Looking to spruce up your breakfast? If you’re tired of the ‘same old’ granola, try our house-made version and impress your friends and family with this tasty, healthy treat:

Directions:
Mix 1.5 kg of granola, ¼ lb of brown sugar and ½ lb of butter together and bake at 300° for 12 minutes.

Separately, mix ½ l

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Cabin’s Mascarpone Butter

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Cabin’s Mascarpone Butter

Dress up your bread and impress your friends! Here’s cabin’s super simple recipe for our delicious mascarpone butter:

Ingredients:

454 g mascarpone cheese

150 ml whipping cream

1 tbsp. icing sugar

Directions:

Mix mascarpone with cream and sugar in a mixer with a paddle. Enjoy! Store up

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Creamy Parsnip Soup

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Looking for a warm-up on a cold winter day? Try this delicious recipe for creamy parsnip soup, recommended by our cabin kitchen:

Ingredients

1 L vegetable stock 1 lbs. parsnips, peeled and cubed ½ stalk celery, cubed 1 medium onion, peeled and cubed 2 cloves fresh garlic 1 medium Yukon Go

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Cabin’s “Green Goddess” Salad Dressing

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Ingredients
1 fl. oz. Champagne vinegar
5 egg yolks
1 tbsp. Dijon mustard
Herbs: half bunch parsley, half bunch mint, hand full of dill, pack of watercress, half bunch of coriander
1/2 cup yogurt
1 tbsp. honey
Salt to taste

Directions: Emulsify vinegar, egg yolks and Dijon. Blanch the herbs and

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Delicious Sprout Salad

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Want to take a lighter approach to the New Year?  Or just craving a fresh, delicious meal? Try our sprout salad!  Though Brussels sprouts are not traditionally a hit all around, this recipe will almost certainly turn you into a fan – we even use our own house-made rye croutons.  Here’s how…

Salad Ingredients:

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Pumpkin Creme Brulee

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Looking to serve your guests a sweet treat this holiday season? Give our Pumpkin Crème Brulée a try!

Ingredients:

24 fl. oz. heavy cream

8 oz. pumpkin purée

6 oz. sugar

A pinch of salt

1 vanilla bean

5.5 oz. egg yolks, beaten

5 oz. granulated sugar

4.5 oz. confectioner’s sugar, for dusting

 

Method:

Combine the cream,

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Mac and Cheese: The Perfect Comfort Food

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This is the time of year where a little comfort food can turn a cold winter night into a delicious trip down memory lane… Visit us and give our amazing mac and cheese a try, or make it at home with the recipe straight from our cabin kitchen:

Ingredients: Parmigiano and herb crema (recipe below

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Grilled Cheese with Apple Butter and House-Made Tomato Soup

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Do you long for the comforting food from your youth?  Our Head Chef, Renato, has come up with this delicious adult take on a kids’ classic, complete with fancy house-made apple butter spread and tomato bisque:

Here’s what you need to pull off our Adult Grilled Cheese:

-          2 pieces thick sliced brioche

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Scrumptious Side Dish: Root Veggies!

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Searching for a scrumptious side dish for your next family meal? Our cabin kitchen recommends root vegetables!
(Think baby heirloom carrots, baby red and white turnip, baby radishes.)
Blanch veggies until tender. Heat a pan with oil, unsalted butter, crushed garlic and thyme. Add the veggies and heat gently. Transfer to a 350 degree oven for 10-12 minutes.

Mmmm….

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Chilled Garden Pea Soup

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Looking for a great summer soup recipe?  Try ours!

Ingredients:

12 oz. fresh shucked garden peas
2 cups fresh garden spinach
1/3 cup fresh chopped garden mint
1/4 cup fresh garden basil leaves
1 small red chili pepper, seeded & minced
A pinch of smoked paprika
4 fl. oz. 35% cream
Extra Virgin Olive Oil – as needed
1 cup minced garden spring white onion
1 clove garden garlic, whole & smashed
Salt and pepper – to taste
4 ½ cups vegetable stock

Method:

Coat the bottom of a heavy bottomed sauce pot with olive oil. Add garden onions

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