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FACEBOOK EXCLUSIVE DEAL: Discount pricing for tomorrow's Yuk Yuk's Show for Facebook Friends ONLY!
1. Click here shop.hockley.com/index.php?route=checkout%2Fcart
2. Enter the coupon code FB-YukYuks and 3. Get ready for a night of great food and laughter! (Don't forget to like us and share for more deals like this, ONLY on facebook...)
Limited availability.
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1 day ago

Yuk Yuk's Comedy Nights!

January 31, 2015, 12:00am

Hockley Valley Resort

Great friends, amazing food and hilarious comedy!

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Feelin' like a French Onion Soup kinda day... Join us for lunch! ... See MoreSee Less

1 day ago

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Hockley Valley Resort updated their cover photo. ... See MoreSee Less

1 day ago

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It's cold, but we love to see happy skiers on the hill! ... See MoreSee Less

1 day ago

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Hopefully the snow guns can get a real break - it's snowing like crazy - fresh powder in the making! ... See MoreSee Less

2 days ago

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Visit us at booth #24 at the Suhaag Show this Sunday at the Toronto Congress Centre AND watch this video of one of of our past spectacular summer weddings on site... (Credit: Storybook Productions and Fabulous Occasions & Dream Party Décor) ... See MoreSee Less

2 days ago

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Did you know that we have snowshoeing? We even rent you the equipment for $25 per person for the day or $19 for half day! Here's our Director of Marketing, Shannon Smith, enjoying the trails... Ask about our guided snowshoeing for large groups! ... See MoreSee Less

2 days ago

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Last chance at Winemaker's tickets for this weekend... Here's a sneak peek at what's on the menu... Ontario harvest pheasant with barley and green apple marmelatta! ... See MoreSee Less

3 days ago

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BREAKING NEWS: FACEBOOK EXCLUSIVE OFFER! Make Friday, February 13th your lucky day with this special price for overnight, breakfast and ski... We looove our facebook fans :) ... See MoreSee Less

3 days ago

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Did you know... Empanadas are most popular in Spain, Portugal, the Caribbean, Latin America, the Philippines... and in cabin?! Come try ours! ... See MoreSee Less

3 days ago

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What's the view like from a seat in the grooming machine? Check it out! ... See MoreSee Less

3 days ago

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We are lovin' all the textures and elements in our new executive loft! What do you think? ... See MoreSee Less

4 days ago

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Feeling sympathy for our friends in the States? We love a good #snowday! See you on the hills! ... See MoreSee Less

TONY MONACO: Well if Oprah says it then it's official!y a #SnowDay Millions of people in New York, Philadelphia and Boston corridor are dealing with the potential for hurricane-force winds and 1 to 3 feet of snow that could paralyze the Northeast for days. More than 7,700 flights in and out of the Northeast were canceled, and many of them may not take off again until Wednesday. Schools and businesses let out early Monday. Government offices closed. Shoppers stocked up on food and elbowed one another for what was left. It was like a #WWE Royal Rumble to stock up on goods! If you are traveling check ahead and see if your flight is on time or delayed or cancelled. Scott Fox and Kat Callaghan will have more info on The US Blizzard during the Z1035 Morning Show 530am-9am

4 days ago

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It's almost #meatlessmonday lunch time! Simple greens with a delicious dressing can make your day... Stay tuned for our dressing recipe... ... See MoreSee Less

5 days ago

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Corduroy is sooo in! All our runs are now OPEN! ... See MoreSee Less

5 days ago

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Scrumptious Side Dish: Root Veggies!

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Searching for a scrumptious side dish for your next family meal? Our cabin kitchen recommends root vegetables!
(Think baby heirloom carrots, baby red and white turnip, baby radishes.)
Blanch veggies until tender. Heat a pan with oil, unsalted butter, crushed garlic and thyme. Add the veggies and heat gently. Transfer to a 350 degree oven for 10-12 minutes.

Mmmm….

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Chilled Garden Pea Soup

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Looking for a great summer soup recipe?  Try ours!

Ingredients:

12 oz. fresh shucked garden peas
2 cups fresh garden spinach
1/3 cup fresh chopped garden mint
1/4 cup fresh garden basil leaves
1 small red chili pepper, seeded & minced
A pinch of smoked paprika
4 fl. oz. 35% cream
Extra Virgin Olive Oil – as needed
1 cup minced garden spring white onion
1 clove garden garlic, whole & smashed
Salt and pepper – to taste
4 ½ cups vegetable stock

Method:

Coat the bottom of a heavy bottomed sauce pot with olive oil. Add garden onions

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Mother’s Day Brunch? Try this recipe!

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Are you hosting brunch this Mother’s Day?  Why not try something a little different? Check out this recipe from John-Paul Adamo, our President and Chef:

Zucchini Frittelle (Serves 8-10)

 Ingredients:

4 organic free run eggs
1 ½ cups all-purpose flour (more as needed)
2 fl. oz. milk (more as needed)
Salt and pepper to taste
¼ cup – grated parmegiano cheese or as desired
2 tbs. & 1 tsp. baking powder
½ bunch chopped chives
1 small/med zucchini, grated
1 onion, minced
1 clove garlic, minced
White wine – as needed
Fryer or pot of Canola oil for frying at 350˚F

Fresh chopped mint can be added to this batter instead of chives, a wonderful combi

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Quick and Easy Side Dish: Roasted Shallot & Truffle Vinaigrette

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Roasted Shallot & Truffle Vinaigrette

Looking for a quick and easy side dish recipe? Try this fresh idea from John-Paul Adamo, our President and Chef – it’s great on asparagus, green beans, or even on a warm potato salad…. You can also add tomatoes and sliced almonds, like we did!

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Holiday Entertaining

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Get your canapés on!

can·a·pé [noun] a small, prepared and usually decorative food, held in the fingers and often eaten in one bite.

Whether it’s a quick drop-in informal party or an organized festive affair, tis the season! What ‘cha cooking? Looking for something a little different to serve up this season?

We asked Owner/Chef John Paul Adamo of Hockley Valley Resort for two – quick, sure-to-please apps. He shared two of his favourites from

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Seeing RED!

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Did you know there are over 300 varieties of tomatoes grown in Ontario? Those varieties fall into one of three groups; Round, Roma/Plum or Beefsteak. Round tomatoes are exactly that, medium in size and perfect for eating raw. Roma or Plum tomatoes while less juicy than their Round counterparts, are ideal for sauces or preserving.

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