Have you been looking for the perfect summer salad? Give our Caprese Salad recipe a try, it’s straight from cabin kitchen. Here’s how:
3 red cluster tomatoes
3 yellow cluster tomatoes
1 lb. buffalo mozzarella
6 leaves fresh basil, washed and finely sliced
1 lb. arugula leaves
12 tbsp. olive oil
6 tbsp. balsamic vinegar
Slice the tomatoes into 6 pieces each.
Slice the cheese into 5 pieces, then cut in half to make 30 half circles.
Toss the arugula with the oil and vinegar, season with salt and pepper to taste.
Mix or display as you choose.
Sprinkle on the basil. Season with salt and pepper. Serves 6 people.
A tip from our kitchen: This recipe relies on excellent quality ingredients (olive oil and balsamic vinegar) and fresh, ripe tomatoes. Some people may also like to mix it up and add grilled bread or tomatoes to this recipe – feel free to make it your own!
Looking for more delicious recipes? Visit our blog here: http://www.hockley.com/?s=recipe