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Cheesy Triangle Bites

Looking for a new appetizer recipe to add to your roster? Delight your friends and family with this Cheesy Triangle Bites recipe, right from our kitchen! Ingredients: Phyllo dough 2 bricks of cream cheese 2 medium onions, carmelized 2 cups of shredded cheese Salt and pepper to taste Instructions: Combine cream cheese, onions, cheese and salt and pepper until smooth. ...
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Chocolate Sable Cookies

Tired of your tried and true cookie recipes? If you’re looking for a new cookie recipe to add to your favourites, try our Chocolate Sable Cookies! Ingredients: 5 oz. choc chips, chopped 1 ¼ cup flour ⅓ cup cocoa powder ¼ tsp. baking soda ¼ tsp. sea salt 5 ¼ oz. softened butter 1 cup sugar 1 large egg yolk ...
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Restaurant 85’s House-made Granola

Looking to spruce up your breakfast? If you’re tired of the ‘same old’ granola, try our house-made version and impress your friends and family with this tasty, healthy treat: Directions: Mix 1.5 kg of granola, ¼ lb of brown sugar and ½ lb of butter together and bake at 300° for 12 minutes. Separately, mix ½ lb of apple butter ...
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Cabin’s Mascarpone Butter

Cabin’s Mascarpone Butter Dress up your bread and impress your friends! Here’s cabin’s super simple recipe for our delicious mascarpone butter: Ingredients: 454 g mascarpone cheese 150 ml whipping cream 1 tbsp. icing sugar Directions: Mix mascarpone with cream and sugar in a mixer with a paddle. Enjoy! Store up to a week in a mason jar in the fridge. ...
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Creamy Parsnip Soup

Looking for a warm-up on a cold winter day? Try this delicious recipe for creamy parsnip soup, recommended by our cabin kitchen: Ingredients 1 L vegetable stock 1 lbs. parsnips, peeled and cubed ½ stalk celery, cubed 1 medium onion, peeled and cubed 2 cloves fresh garlic 1 medium Yukon Gold potato ¼ cup unsalted butter 1 L 35% cream ...
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Cabin’s “Green Goddess” Salad Dressing

Ingredients 1 fl. oz. Champagne vinegar 5 egg yolks 1 tbsp. Dijon mustard Herbs: half bunch parsley, half bunch mint, hand full of dill, pack of watercress, half bunch of coriander 1/2 cup yogurt 1 tbsp. honey Salt to taste Directions: Emulsify vinegar, egg yolks and Dijon. Blanch the herbs and then shock them in cold water. In a blender, ...
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Delicious Sprout Salad

Want to take a lighter approach to the New Year?  Or just craving a fresh, delicious meal? Try our sprout salad!  Though Brussels sprouts are not traditionally a hit all around, this recipe will almost certainly turn you into a fan – we even use our own house-made rye croutons.  Here’s how… Salad Ingredients: 1 kg Brussels sprouts, trimmed 1 ...
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Pumpkin Creme Brulee

Looking to serve your guests a sweet treat this holiday season? Give our Pumpkin Crème Brulée a try! Ingredients: 24 fl. oz. heavy cream 8 oz. pumpkin purée 6 oz. sugar A pinch of salt 1 vanilla bean 5.5 oz. egg yolks, beaten 5 oz. granulated sugar 4.5 oz. confectioner’s sugar, for dusting   Method: Combine the cream, pumpkin purée, ...
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Grilled Cheese with Apple Butter and House-Made Tomato Soup

Do you long for the comforting food from your youth?  Our Head Chef, Renato, has come up with this delicious adult take on a kids’ classic, complete with fancy house-made apple butter spread and tomato bisque: Here’s what you need to pull off our Adult Grilled Cheese: -          2 pieces thick sliced brioche -          3 slices of camembert cheese -          ...