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It's official: these babies have been retired for the season. Thank you, Mother Nature! ... See MoreSee Less

2 days ago

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It's brisk, but a beauty! Get out there and enjoy our Canadian winter! #skihockley #lovelife ... See MoreSee Less

2 days ago

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March Break is coming! Have you booked yet? Stay and play to take advantage of all this fun we have going on!! ... See MoreSee Less

3 days ago

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A wedding tip from one of our past brides... "Don’t sweat the small things – this your dream come true – embrace every moment!" Thank you, Lisa Hutchinson-Conner! ... See MoreSee Less

3 days ago

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This weekend we have tons going on, check it out! ... See MoreSee Less

Check out what activities we have planned!

3 days ago

Ski Events Calendar

February 26, 2015, 12:00am

Hockley Valley Resort

Check out what activities we have planned!

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GOLF SPECIAL: 45% off pre-paid golf passes! Limited time offer... Don't miss out, here's the link shop.hockley.com/ ... See MoreSee Less

4 days ago

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Besides the killer days on the hill, if you need another reason to love winter - here it is... ... See MoreSee Less

Always look on the bright side 😀👍

4 days ago

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We're above talking about the weather. Waaay above. Get out there! #skihockley #lovelife ... See MoreSee Less

5 days ago

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Some great shots from the slopes this weekend... Send us your shots or post on instagram or twitter with #skihockley and we will include them in our album! ... See MoreSee Less

6 days ago

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Want to know how to make cabin's featured Roasted Tomato Crostoni? Here's our easy recipe: Heat whole tomatoes in a large pan with olive oil. Add whole garlic and pepper. Blister the tomatoes until they burst. Add a bit of salt and cook down until a "jammy" consistency is reached. Serve over your favourite toasted bread and enjoy! ... See MoreSee Less

6 days ago

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Planning your March Break staycation? Check out all the fun stuff we have planned! ... See MoreSee Less

Escape the hustle and bustle of the city - escape and unwind, family-style!

6 days ago

March Break Fun!

March 13, 2015, 12:00am

Hockley Valley Resort

Escape the hustle and bustle of the city - escape and unwind, family-style!

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Thanks Arielle d'Entremont!
Photo credit: Blue Rooster Studio
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1 week ago

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Tonight's feature in cabin: roasted tomato crostoni on house-made focaccia... Delicioso! ... See MoreSee Less

1 week ago

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Starting at noon today at Toronto's International Centre ... it's the Golf and Travel Show! Visit us at booth #2465 for prizes and surprises! #lovelife ... See MoreSee Less

1 week ago

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With all of yesterday's fresh powder, maybe we can give Mark Hunter, our Ski Operations Manager and his sidekick a few hours off? Nah, lots to do for this weekend! #skihockley #lovelife ... See MoreSee Less

1 week ago

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Cabin’s “Green Goddess” Salad Dressing

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Ingredients
1 fl. oz. Champagne vinegar
5 egg yolks
1 tbsp. Dijon mustard
Herbs: half bunch parsley, half bunch mint, hand full of dill, pack of watercress, half bunch of coriander
1/2 cup yogurt
1 tbsp. honey
Salt to taste

Directions: Emulsify vinegar, egg yolks and Dijon. Blanch the herbs and

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Scrumptious Side Dish: Root Veggies!

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Searching for a scrumptious side dish for your next family meal? Our cabin kitchen recommends root vegetables!
(Think baby heirloom carrots, baby red and white turnip, baby radishes.)
Blanch veggies until tender. Heat a pan with oil, unsalted butter, crushed garlic and thyme. Add the veggies and heat gently. Transfer to a 350 degree oven for 10-12 minutes.

Mmmm….

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Chilled Garden Pea Soup

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Looking for a great summer soup recipe?  Try ours!

Ingredients:

12 oz. fresh shucked garden peas
2 cups fresh garden spinach
1/3 cup fresh chopped garden mint
1/4 cup fresh garden basil leaves
1 small red chili pepper, seeded & minced
A pinch of smoked paprika
4 fl. oz. 35% cream
Extra Virgin Olive Oil – as needed
1 cup minced garden spring white onion
1 clove garden garlic, whole & smashed
Salt and pepper – to taste
4 ½ cups vegetable stock

Method:

Coat the bottom of a heavy bottomed sauce pot with olive oil. Add garden onions

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Mother’s Day Brunch? Try this recipe!

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Are you hosting brunch this Mother’s Day?  Why not try something a little different? Check out this recipe from John-Paul Adamo, our President and Chef:

Zucchini Frittelle (Serves 8-10)

 Ingredients:

4 organic free run eggs
1 ½ cups all-purpose flour (more as needed)
2 fl. oz. milk (more as needed)
Salt and pepper to taste
¼ cup – grated parmegiano cheese or as desired
2 tbs. & 1 tsp. baking powder
½ bunch chopped chives
1 small/med zucchini, grated
1 onion, minced
1 clove garlic, minced
White wine – as needed
Fryer or pot of Canola oil for frying at 350˚F

Fresh chopped mint can be added to this batter instead of chives, a wonderful combi

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Quick and Easy Side Dish: Roasted Shallot & Truffle Vinaigrette

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Roasted Shallot & Truffle Vinaigrette

Looking for a quick and easy side dish recipe? Try this fresh idea from John-Paul Adamo, our President and Chef – it’s great on asparagus, green beans, or even on a warm potato salad…. You can also add tomatoes and sliced almonds, like we did!

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Holiday Entertaining

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Get your canapés on!

can·a·pé [noun] a small, prepared and usually decorative food, held in the fingers and often eaten in one bite.

Whether it’s a quick drop-in informal party or an organized festive affair, tis the season! What ‘cha cooking? Looking for something a little different to serve up this season?

We asked Owner/Chef John Paul Adamo of Hockley Valley Resort for two – quick, sure-to-please apps. He shared two of his favourites from

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Seeing RED!

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Did you know there are over 300 varieties of tomatoes grown in Ontario? Those varieties fall into one of three groups; Round, Roma/Plum or Beefsteak. Round tomatoes are exactly that, medium in size and perfect for eating raw. Roma or Plum tomatoes while less juicy than their Round counterparts, are ideal for sauces or preserving.

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