Come check out our mussels! (See what we did there?) They're on our lunch and dinner menus in cabin - and they're delicious! ... See MoreSee Less

2 days ago

View on Facebook

Another gorgeous wedding on site from spring of this year... Thanks for posting! ... See MoreSee Less

Back in May I had the honour of planning & decorating a wedding for a very special couple at the beautiful Hockley Valley Resort. The ceremony was held in the outdoor garden tent and the reception was held in the 'oh so chic' Restaurant 85...I absolutely LOVE this venue! If you know me, you know how much I love TEAMWORK, and I was so lucky to work with my amazing team of vendors! allison clark | photography took these amazing shots, my old friend & colleague Ashish Sharma was the DJ, the talented Christine Edwards on make-up, Victor (dream team) Byenkya as MC, my favourite florist to collaborate with Indra Tan, and of course the amazing staff at Hockley! This wedding was intimate, elegant, modern, and stylish, truly outside the box, and I loved every minute of it!

2 days ago

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Summer Weddings! (14 photos) ... See MoreSee Less

As fall approaches, we thought we'd celebrate our summer weddings of days gone by... Check out these beauties and tag yourself or your friends!

3 days ago

View on Facebook

Great day for fall golf! Book your tee time online here!
www.hockley.com/golf/bookings/book-a-tee-time/
... See MoreSee Less

4 days ago

View on Facebook

OK, take a close look... Can you guess what this is, growing in our garden? ... See MoreSee Less

5 days ago

View on Facebook

Just a touch of fall has coloured the resort! We are lovin' the crisp weather and the start of the fall's beauty... ... See MoreSee Less

6 days ago

View on Facebook

Another beautiful shot of one of our weddings on site! Thanks for posting,Oink & Coo Photography! ... See MoreSee Less

At Hockley Valley Resort.

1 week ago

View on Facebook

Thank you for your guesses! This enormous squash weighs a whopping 39.8 lbs!! ... See MoreSee Less

1 week ago

View on Facebook

Treat your toesies! Book a pedicure for tomorrow and receive your mini nail polish to take home - book now, spots are going fast! ... See MoreSee Less

1 week ago

View on Facebook

We are growing some HUGE squash in our garden! Can you guess what this one weighs? ... See MoreSee Less

2 weeks ago

View on Facebook

Check out our sales and marketing staff at our recent team building event... Don't forget to appreciate your team! ... See MoreSee Less

2 weeks ago

View on Facebook

A beautiful shot outside our front doors! Thanks Kuczakfoto! ... See MoreSee Less

2 weeks ago

View on Facebook

It doesn't bother us that it's a little overcast, what a beauty day for the patio! Who's in? ... See MoreSee Less

2 weeks ago

View on Facebook

Come check out our mussels! (See what we did there?) They're on our lunch and dinner menus in cabin - and they're delicious! ... See MoreSee Less

2 days ago

View on Facebook

Another gorgeous wedding on site from spring of this year... Thanks for posting! ... See MoreSee Less

Back in May I had the honour of planning & decorating a wedding for a very special couple at the beautiful Hockley Valley Resort. The ceremony was held in the outdoor garden tent and the reception was held in the 'oh so chic' Restaurant 85...I absolutely LOVE this venue! If you know me, you know how much I love TEAMWORK, and I was so lucky to work with my amazing team of vendors! allison clark | photography took these amazing shots, my old friend & colleague Ashish Sharma was the DJ, the talented Christine Edwards on make-up, Victor (dream team) Byenkya as MC, my favourite florist to collaborate with Indra Tan, and of course the amazing staff at Hockley! This wedding was intimate, elegant, modern, and stylish, truly outside the box, and I loved every minute of it!

2 days ago

View on Facebook

Summer Weddings! (14 photos) ... See MoreSee Less

As fall approaches, we thought we'd celebrate our summer weddings of days gone by... Check out these beauties and tag yourself or your friends!

3 days ago

View on Facebook

Great day for fall golf! Book your tee time online here!
www.hockley.com/golf/bookings/book-a-tee-time/
... See MoreSee Less

4 days ago

View on Facebook

OK, take a close look... Can you guess what this is, growing in our garden? ... See MoreSee Less

5 days ago

View on Facebook

Just a touch of fall has coloured the resort! We are lovin' the crisp weather and the start of the fall's beauty... ... See MoreSee Less

6 days ago

View on Facebook

Another beautiful shot of one of our weddings on site! Thanks for posting,Oink & Coo Photography! ... See MoreSee Less

At Hockley Valley Resort.

1 week ago

View on Facebook

Thank you for your guesses! This enormous squash weighs a whopping 39.8 lbs!! ... See MoreSee Less

1 week ago

View on Facebook

Treat your toesies! Book a pedicure for tomorrow and receive your mini nail polish to take home - book now, spots are going fast! ... See MoreSee Less

1 week ago

View on Facebook

We are growing some HUGE squash in our garden! Can you guess what this one weighs? ... See MoreSee Less

2 weeks ago

View on Facebook

Check out our sales and marketing staff at our recent team building event... Don't forget to appreciate your team! ... See MoreSee Less

2 weeks ago

View on Facebook

A beautiful shot outside our front doors! Thanks Kuczakfoto! ... See MoreSee Less

2 weeks ago

View on Facebook

It doesn't bother us that it's a little overcast, what a beauty day for the patio! Who's in? ... See MoreSee Less

2 weeks ago

View on Facebook

Chilled Garden Pea Soup

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Looking for a great summer soup recipe?  Try ours!

Ingredients:

12 oz. fresh shucked garden peas
2 cups fresh garden spinach
1/3 cup fresh chopped garden mint
1/4 cup fresh garden basil leaves
1 small red chili pepper, seeded & minced
A pinch of smoked paprika
4 fl. oz. 35% cream
Extra Virgin Olive Oil – as needed
1 cup minced garden spring white onion
1 clove garden garlic, whole & smashed
Salt and pepper – to taste
4 ½ cups vegetable stock

Method:

Coat the bottom of a heavy bottomed sauce pot with olive oil. Add gar

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Mother’s Day Brunch? Try this recipe!

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Are you hosting brunch this Mother’s Day?  Why not try something a little different? Check out this recipe from John-Paul Adamo, our President and Chef:

Zucchini Frittelle (Serves 8-10)

 Ingredients:

4 organic free run eggs
1 ½ cups all-purpose flour (more as needed)
2 fl. oz. milk (more as needed)
Salt and pepper to taste
¼ cup – grated parmegiano cheese or as desired
2 tbs. & 1 tsp. baking powder
½ bunch chopped chives
1 small/med zucchini, grated
1 onion, minced
1 clove garlic, minced
White wine – as needed
Fryer or pot of Canola oil for frying at 350˚F

Fresh chopped mint can be added to this batter instead of chives, a wonde

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Quick and Easy Side Dish: Roasted Shallot & Truffle Vinaigrette

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Roasted Shallot & Truffle Vinaigrette

Looking for a quick and easy side dish recipe? Try this fresh idea from John-Paul Adamo, our President and Chef – it’s great on asparagus, green beans, or even on a warm potato salad…. You can also add tomatoes and sliced almonds, like we did!

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Holiday Entertaining

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Get your canapés on!

can·a·pé [noun] a small, prepared and usually decorative food, held in the fingers and often eaten in one bite.

Whether it’s a quick drop-in informal party or an organized festive affair, tis the season! What ‘cha cooking? Looking for something a little different to serve up this season?

We asked Owner/Chef John Paul Adamo of Hockley Valley Resort for two – quick, sure-to-please apps. He shared two of his favour

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Seeing RED!

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Did you know there are over 300 varieties of tomatoes grown in Ontario? Those varieties fall into one of three groups; Round, Roma/Plum or Beefsteak. Round tomatoes are exactly that, medium in size and perfect for eating raw. Roma or Plum tomatoes while less juicy than their Round counterparts, are ideal for sauces or preserving.

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