Cabin’s “Green Goddess” Salad Dressing

Ingredients 1 fl. oz. Champagne vinegar 5 egg yolks 1 tbsp. Dijon mustard Herbs: half bunch parsley, half bunch mint, hand full of dill, pack of watercress, half bunch of coriander 1/2 cup yogurt 1 tbsp. honey Salt to taste Directions: Emulsify vinegar, egg yolks and Dijon. Blanch the herbs and then shock them in cold water. In a blender, ...