Roasted Brussels Sprouts: Our Recipe

Are you searching for a side dish to impress your guests? Give our super simple roasted Brussels sprouts recipe a try! Here’s how we make in in our cabin kitchen: We cook our double smoked bacon nice and crispy. We add (pre-chopped and blanched) Brussels and brown them. We then add fava beans, a little vegetable stock and we season ...

Scrumptious Side Dish: Root Veggies!

Searching for a scrumptious side dish for your next family meal? Our cabin kitchen recommends root vegetables! (Think baby heirloom carrots, baby red and white turnip, baby radishes.) Blanch veggies until tender. Heat a pan with oil, unsalted butter, crushed garlic and thyme. Add the veggies and heat gently. Transfer to a 350 degree oven for 10-12 minutes. Mmmm.... A ...