Named in honour of the first structure built on property in 1865, cabin draws inspiration from the picturesque and romantic countryside in the Hills of Headwaters region.

The 2,600 square foot space combines rustic and modern décor elements, including reclaimed hardwood floors, wooden beams from an old barn, and a 16-foot steel and glass chandelier.

“The concept for cabin marks an exciting and significant stage in the Resort’s evolution,” said John Paul Adamo, President and Co-Owner at Hockley Valley Resort. “cabin allows guests to connect with chefs, enjoy a diverse sampling of local fare, and experience the region’s beauty.”

The culinary experience is defined by our farm-to-table philosophy on food. The à-la-carte menu will celebrate the best of local cuisine, using only the freshest ingredients from the Resort’s two-acre fruit and vegetable garden, seasonal preserves, and fare from local farmers and suppliers

Cabin Menu

Lunch

LUNCH Served 11am-3pm daily in Babbo Bar.
Also served seasonally (May – October) on our Babbo patio.
Served in the Cabin restaurant or Babbo Bar during the winter months.

SHARE PLATES

Warm Olives | toasted marcona almonds, Estate olive oil $9
House-cut Potato Chips | parmigiano, chives, dill crème fraîche $6
Fried Artichoke | garlic aioli $9
Parmigiano Truffle Fries | house ketchup $8

STARTERS

Onion Soup | aged cheddar, sourdough crouton $10

Butter Blend Salad | raw shaved root vegetables, aged balsamic vinaigrette $14

Smoked Trout | frisée, crème fraîche, shaved pickled fennel, Estate vidal vinaigrette $14

Tuscan Kale | buttermilk dressing, brioche crouton, saba, reggiano $16

East Coast Mussels | smoked bacon, potatoes, turtle beans, stilton cheese, grilled bread $17

HAND-MADE PASTA

Spaghettini | Ontario buffalo mozzarella, basil
small $18 / large $21

Manicotti | ricotta & spinach filling, béchamel, tomato sauce
(please allow 15 min) $21

Tajarin | mushroom, black truffle
small $19 / large $23

ENTRÉES

Veal Schnitzel | warm dill potatoes, braised cabbage, lemon wedge $21

Steak Frites | flat iron steak, house cut fries, bacon jus $27

White Fish | mascarpone potato mash, sautéed spinach, dill butter sauce $25

SANDWICHES

Served with house cut fries (substitute house fries for kale salad, house salad or truffle fries + $4)

Classic Burger | lettuce, tomato, cheddar, house pickles $17

Cabin Burger | braised short rib, onion rings, aged cheddar, house pickles $19

Grilled Vegetable Sandwich | organic greens, cabbage slaw, ponzu sauce, garlic butter $15

Dinner

SHARE PLATES

Warm Olives | toasted marcona almonds, Estate olive oil $9
Arancini (4pcs) | shrimp & nduja, herb crème fraîche $12
Grilled Mortadella | mushrooms, black truffles, pecorino $14
Gnocco Fritto | pancetta, reggiano $7
Grilled Focaccia | anchovies, olive oil $6

STARTERS

Caldo Verde Soup | house chorizo, parsnip chips, reggiano $12

East Coast Scallop | double smoked bacon, salsa verde $16

Prosciutto | Ontario buffalo mozzarella, compressed melon $19

Butter Blend Salad | raw shaved root vegetable, aged balsamic vinaigrette $14

Chicory Salad | cure tomato, shaved radish, pickled onion, pomegranate, Estate gamay vinaigrette $15

Tuscan Kale | buttermilk dressing, brioche crouton, saba, reggiano $16

Prosciutto di Parma, saba marinated & roasted figs, pecorino peppato, organic leaves $18

HAND-MADE PASTA & RISOTTO

Seafood Linguine | mussels, shrimp, bay scallops, octopus, tomato sauce
small $23 / large $28

Spaghettini | Ontario buffalo mozzarella, basil
small $18 / large $21

Ricotta Gnocchi | squash crema, root vegetables, spinach, reggiano
small $19 / large $23

Risotto | braised Ontario wild boar, mushrooms, confit tomatoes (please allow 15 min)
small $21 / large $25

ENTRÉES

Vegetarian Plate | 5 tastes from the kitchen made daily $24

Willowgrove Pork Loin | cabbage slaw, squash polenta, braised swiss chard, apple compote, mustard jus $35

Georgian Bay White Fish | charred tomato & octopus risotto, sautéed spinach $38

Wellington County Beef Tenderloin | sunchoke crema, mushroom & farro ragout, wilted greens, onion rings, port jus $43

Chicken | roasted kabocha squash stuffing, pomme purée, collard greens formentino, parsnip, sage jus $37

Alberta Lamb Rack | caramelized onion & potato roasti, rapini, roasted carrots, garlic jus $49

SIDES – $8

Grilled Rapini | smoked bacon, toasted walnuts

Aged Cheddar Polenta | sautéed greens, reggiano

Organic Greens | lemon juice, cracked black pepper, Estate olive oil, anchovies

DESSERT

Pineapple Trifle | Adamo Estate icewine sabayon & caramelized pineapple mascarpone crema, crumbled vanilla shortbread, toasted coconut $10

Budino | dark chocolate budino, genoise sponge, mixed berry filling, whipped mascarpone $12

Banana Rum Caramel | banana bread, rum & vanilla mousse, butterscotch, spiced pecans $12

Torta *GF | white chocolate ganache, Niagara peach crema layer, house made bourbon gelato, pistachio crumble $13

Cheese Plate | a selection of 3 cheeses from our cave, house garnishes & bread, Adamo Estate honey $27

*GF/Gluten Free (Can be made gluten free)

COFFEE
Espresso $3.50 / Double $4.25
Cortado $4 / Cappuccino $4.50
Latte $4.50
Americano $3.75 / French Press $6

TEA $4.50/pot
Earl Grey Classic
English Breakfast
Canadian Maple
Hockley Valley Blend – Caffeine Free
Fields of Green – Green Tea
Masala Chai – Spicy Chai

 

Explore the best of the region in our lively lobby lounge and bar. Cocktails, wine, cheese and charcuterie and a small lunch menu await.

Recipient of the 2010 VQA Restaurant Award of Excellence, our extensive wine list features the best of Canada and the world, with a focus on great Ontario whites from the Niagara and Prince Edward County regions.

Hours of Operation

Monday – Sunday: 11:00 a.m. – close

 
 

85 represents the evolution of our event space for our guests. This uniquely-designed space showcases elements of our kitchen and offers guests the opportunity to interact with our chefs and expand their culinary experience.

Experience the outdoors through our full glass Nanawall doors onto our covered Restaurant 85 patio.

This dining venue is perfectly laid out for event space and is a true reflection of our passion for food and commitment to using the finest local and seasonal ingredients. Weddings, anniversaries, baptisms, birthday parties and more – it’s all perfect in Restaurant 85!

 

EAT & DRINK EVENTS & PROMOTIONS

january

26oct - 14feboct 261:00 amfeb 14Wine Maker's Dinner

february

26oct - 14feboct 261:00 amfeb 14Wine Maker's Dinner

9feb7:00 pm- 11:00 pmYUK YUK'S

april

6apr6:30 pm- 12:00 amSpring Charity - Dinner & Dancing Date Night

Check back for future events & promotions