Named in honour of the first structure built on property in 1865, cabin draws inspiration from the picturesque and romantic countryside in the Hills of Headwaters region.

The 2,600 square foot space combines rustic and modern décor elements, including reclaimed hardwood floors, wooden beams from an old barn, and a 16-foot steel and glass chandelier.

“The concept for cabin marks an exciting and significant stage in the Resort’s evolution,” said John Paul Adamo, President and Co-Owner at Hockley Valley Resort. “cabin allows guests to connect with chefs, enjoy a diverse sampling of local fare, and experience the region’s beauty.”

The culinary experience is defined by our farm-to-table philosophy on food. The à-la-carte menu will celebrate the best of local cuisine, using only the freshest ingredients from the Resort’s two-acre fruit and vegetable garden, seasonal preserves, and fare from local farmers and suppliers

Cabin Menu

Lunch

LUNCH Served 11am-3pm daily in Babbo Bar.
Also served seasonally (May – October) on our Babbo patio.
Served in the Cabin restaurant or Babbo Bar during the winter months.

SHARE PLATES

Warm olives, aromatics, toasted marcona almonds $9
House-cut potato chips, parmigiano, chives, truffle sauce $6
Parmigiano truffle fries, house ketchup $8

STARTERS

Smoked cauliflower soup, crispy 100km farm bacon,
grilled garlic crostini $10

Squash & burrattini, maple thyme roasted kabocha squash, toasted pine nuts, pickled leeks, Adamo Estate honey & Riesling vinaigrette $16

Artichoke salad, organic leaves, shaved root vegetable, cured tomatoes, fried chickpeas, roasted shallots & saba vinaigrette $15

Tuscan kale, buttermilk dressing, brioche crouton, saba, reggiano $16

Steamed mussels, chorizo, banana peppers, tomatoes, aromatics, chardonnay, grilled 100 Acre Bakery bread $17

HAND-MADE & DRY PASTA

Spaghettini, cabin sugo, buffalo mozzarella, Aqua Greens basil
small $17/large    $20

Manicotti, ricotta & spinach filling, béchamel & cabin sugo
(please allow 15 min) $20

Rigatoni, pulled Ontario duck leg confit, Fresh & Tasty Farm mushroom mix, truffle, pan sauce, pecorino
small $19/large   $22 

SANDWICHES & ENTRÉES

served with house cut fries – sub house fries for kale salad/house salad/truffle fries + $4

Cabin burger, organic greens, tomato, crispy bacon, emmental cheese, house pickles $19

Julie Adamo’s pick, chickpeas, pickled radish, cabbage slaw, tomato, cucumber,organic greens, roasted garlic aioli, feta cheese $15

Herb chicken, organic greens, grilled red onion, roasted pepper, tomato, aged cheddar, harissa aioli $18

‘Steak Frites,’ grilled premium petite tenderloin (served medium), house cut fries, bacon jus $27

Omelet, organic free run eggs, lump crab, spinach, peppers, green onion, sofritto, herb ricotta, petite insalatina $17

Dinner

SHARE PLATES

Warm olives, aromatics, toasted marcona almonds $9
House-cut potato chips, reggiano, chives, truffle aioli $6
Parmigiano truffle fries, house ketchup $8
Braised shrimp & crab leg, cherry tomatoes, chilies, sugo,
grilled focaccia $16

STARTERS

Mushroom soup, brioche crouton, toasted black walnuts, truffle oil, pecorino $12

Beet caprese, Ontario buffalo mozzarella, organic arugula, Aqua Greens basil pesto, toasted pine nuts, Adamo Estate olive oil, saba $15

Burrattini, cured tomato & olive crema, shaved radish, organic watercress, cracked black pepper, lemon zest, grilled 100 Acre Bakery crostini $16

Tuscan kale, buttermilk dressing, brioche crouton, saba, reggiano $16

Prosciutto di Parma, saba marinated & roasted figs, pecorino peppato, organic leaves $18

HAND-MADE PASTA & RISOTTO

Linguine di mare, bay scallops, shrimp morsels, crab legs, mussels, white
fish, heirloom tomatoes, passato small $23/large $28

Spaghettini, cabin sugo, Ontario buffalo mozzarella, Aqua Greens basil small $17/large $20

Ricotta gnocchi, house made fennel pork sausage, cured tomato, chili,
rapini leaves, dark pan sauce, reggiano small $19/large $23

Risotto, squash, pulled duck leg confit, toasted walnuts, Tuscan kale,
mascarpone (please allow 15 min) small $22/large $27

ENTRÉES

Vegetarian plate, 5 tastes from the kitchen made daily $24

Duck leg confit, sautéed apples, swiss chard, smoked bacon, mustard & raisin compote, aged cheddar polenta, juniper berry jus $34

Branzino con frutti di mare, seared scallops, chorizo & vegetable hash, roasted pepper smear, lump crab & cured tomato, grilled crab legs, olive condimento $38

Butcher’s block beef tenderloin, carrot crema, root vegetables & fregola, Fresh & Tasty Farms pan roasted mushroom mix, sautéed greens, porcini jus $41

Pan roasted chicken, roasted squash – caramelized onion & spinach stuffing, mascarpone mash, roasted farm parsnip, sautéed greens, sage jus $37

Grilled Ontario grass-fed rib eye, “tagliata style”, truffle celeriac crema, rosemary & garlic scented fingerling potatoes, roasted root vegetable, banana pepper salsa, rapini, pink peppercorn jus $49

SIDES – $8

Grilled Rapini, smoked bacon, toasted walnuts

Aged cheddar polenta, sautéed greens, reggiano

Organic greens, lemon juice, cracked black pepper, Estate olive oil, anchovies

DESSERT

Pineapple Trifle
Adamo Estate icewine sabayon & caramelized pineapple mascarpone crema, crumbled vanilla shortbread, toasted coconut – $10

Budino
Dark chocolate budino, genoise sponge, mixed berry filling, whipped mascarpone – $12

Banana Rum Caramel
Banana bread, rum & vanilla mousse, butterscotch, spiced pecans – $12

Torta *GF
White chocolate ganache, Niagara peach crema layer, house made bourbon gelato, pistachio crumble – $13

Cheese Plate
A selection of 3 cheeses from our cave, house garnishes & bread, Adamo Estate honey – $27

(Can be made gluten free) *GF/Gluten Free

Coffee
Espresso – $3.50 / Double – $4.25
Cortado – $4.00 / Cappuccino – $4.50
Latte – $4.50
Americano – $3.75 / French Press – $6.00

Tea

$4.50/pot

Earl Grey Classic
English Breakfast
Canadian Maple
Hockley Valley Blend-Caffeine free
Fields of Green- Green Tea
Masala Chai- Spicy chai

 

Explore the best of the region in our lively lobby lounge and bar. Cocktails, wine, cheese and charcuterie and a small lunch menu await.

Recipient of the 2010 VQA Restaurant Award of Excellence, our extensive wine list features the best of Canada and the world, with a focus on great Ontario whites from the Niagara and Prince Edward County regions.

Hours of Operation

Monday – Sunday: 11:00 a.m. – close

 
 

85 represents the evolution of our event space for our guests. This uniquely-designed space showcases elements of our kitchen and offers guests the opportunity to interact with our chefs and expand their culinary experience.

Experience the outdoors through our full glass Nanawall doors onto our covered Restaurant 85 patio.

This dining venue is perfectly laid out for event space and is a true reflection of our passion for food and commitment to using the finest local and seasonal ingredients. Weddings, anniversaries, baptisms, birthday parties and more – it’s all perfect in Restaurant 85!

 

EAT & DRINK EVENTS & PROMOTIONS

december

26oct - 14feboct 261:00 amfeb 14Wine Maker's Dinner

9dec11:00 am- 3:00 pmSANTA’S BRUNCH

25dec6:00 am- 11:00 pmChristmas Day Dinner

31dec5:00 pm- 1:00 amNew Year’s Eve 2019

january

26oct - 14feboct 261:00 amfeb 14Wine Maker's Dinner

february

26oct - 14feboct 261:00 amfeb 14Wine Maker's Dinner

9feb7:00 pm- 11:00 pmYUK YUK'S

Check back for future events & promotions