Named in honour of the first structure built on property in 1865, cabin draws inspiration from the picturesque and romantic countryside in the Hills of Headwaters region.

The 2,600 square foot space combines rustic and modern décor elements, including reclaimed hardwood floors, wooden beams from an old barn, and a 16-foot steel and glass chandelier.

“The concept for cabin marks an exciting and significant stage in the Resort’s evolution,” said John Paul Adamo, President and Co-Owner at Hockley Valley Resort. “cabin allows guests to connect with chefs, enjoy a diverse sampling of local fare, and experience the region’s beauty.”

The culinary experience is defined by our farm-to-table philosophy on food. The à-la-carte menu will celebrate the best of local cuisine, using only the freshest ingredients from the Resort’s two-acre fruit and vegetable garden, seasonal preserves, and fare from local farmers and suppliers

Cabin Menu

Lunch

LUNCH Served 11am-3pm daily in Babbo Bar.
Also served seasonally (May – October) on our Babbo patio.
Served in the Cabin restaurant or Babbo Bar during the winter months.

SHARE PLATES

Warm olives, aromatics, toasted marcona almonds $9
House-cut potato chips, parmigiano, chives, truffle sauce $6
Parmigiano truffle fries, house ketchup $8

STARTERS

Avocado & chicory salad, organic watercress, burrattini, quinoa, toasted sunflower seeds, Adamo Estate honey & lime vinaigrette $16

Cabin farm salad, organic leaves, pickled shaved fennel, radish, HVR farm haricot beans, cucumber, blood orange, Adamo Estate Oaked Chardonnay vinaigrette $15

Tuscan kale, buttermilk dressing, brioche crouton, saba, reggiano $16

Cozze al vapore, steamed mussels, green onion, chorizo, aromatics, local pale ale beer, grilled 100 Acre Bakery bread $17

HAND-MADE PASTA & RISOTTO

Spaghettini, cabin sugo, buffalo mozzarella, Aqua Greens basil
small $17/large $20

Manicotti, ricotta & spinach filling, béchamel & cabin sugo
(please allow 15 min) $20

Garganelli al pesto, 100km farm double smoked bacon, peas, arugula pesto, ricotta salata
small $19/large $22

SANDWICHES & ENTRÉES

served with house cut fries – sub house fries for kale salad/house salad/truffle fries + $4

Cabin burger, Fiddle Foot Farms organic greens, tomato, crispy bacon, Emmental cheese, house pickles $19

Farmers delight, grilled & chilled HVR farm vegetables, hard boiled organic egg, Fiddle Foot Farm organic greens, red onion jam, goat cheese $15

Grilled paprika chicken, sautéed onion, buffalo mozzarella, tomato, iceberg slaw, avocado & lime aioli $18

‘Steak Frites,’ grilled premium petite tenderloin (served medium), house cut fries, lardon jus $27

Omelet, organic free run eggs, smoked bacon, spinach, pan roasted tomato, herb ricotta, petite insalatina $16

Dinner

SHARE PLATES

Warm olives, aromatics, toasted marcona almonds $9
House-cut potato chips, parmigiano, chives, truffle sauce $6
Parmigiano truffle fries, house ketchup $8
Grilled jumbo prawns, HVR farm rhubarb jam, organic greens $16

STARTERS

Cabin farm salad, organic leaves, pickled shaved fennel, radish, HVR farm haricot beans, cucumber, blood orange, Adamo Estate Oaked Chardonnay vinaigrette $15

Baby romaine, HVR farm peas, quick pickled celery, burattini, cracked olives HVR farm tarragon & mustard vinaigrette $16

Tuscan kale, buttermilk dressing, brioche crouton, saba, reggiano $16

Prosciutto di Parma, marinated cubanelle peppers, shaved pecorino pepato, farm leaves $18

HAND-MADE PASTA & RISOTTO

Fettucine, pork sausage, Fresh & Tasty Farms mushroom mix, truffle paste, dark pan sauce, pecorino
small $18/large $21

Spaghettini, cabin sugo, Ontario buffalo mozzarella, Aqua Greens basil small $17/large $20

Ricotta gnocchi, Aqua Greens basil pesto, house pancetta, toasted pine nuts, reggiano
small $19/large $23

Risotto, HVR farm summer vegetables, bay scallops, shrimp morsels, mascarpone, mint & summer squash insalatina (please allow 15 min)
small $22/large $27

ENTRÉES

Vegetarian plate, 5 tastes from the kitchen made daily $24

‘Black Box’ platter, harvested weekly, HVR farm & Fiddle Foot Farm mix (Only Friday to Sunday – no substitutions) $29

Arctic char & scallop, HVR farm summer vegetable succotash, smoked eggplant tapenade, spinach crema, cured tomato & lemon gremolata $38

AAA beef tenderloin, mushroom & couscous, prosciutto jam, roasted brussels sprouts, port jus $39

Pan roasted chicken, HVR farm herbs spätzle & smoked bacon, roasted farm carrots, sautéed fava beans, tarragon pan sauce $36

Grilled Ontario grass-fed rib eye “tagliata style” buttermilk & crab mash, grilled garlic chili broccolini, roasted farm vegetables, organic greens & tomato insalatina, porcini jus $49

SIDES – $8
Roasted brussels sprouts & fava beans, smoked bacon, toasted almond slivers

Farm organic greens, lemon juice, cracked black pepper, Estate olive oil, anchovies

 

DESSERT

Strawberry Trifle
100km farm strawberry, pastry cream, crumbled vanilla shortbread – $10

Budino
dark chocolate budino, genoise sponge, summer berry filling, whipped mascarpone – $12

Banana Rum Caramel
banana bread, rum & vanilla mousse, butterscotch fluid, spiced pecan – $12

Torta *GF
chocolate ganache, coconut crema layer, mint & coconut milk sorbet – $13

Cheese Plate
selection of 3 cheeses from our cave, house garnishes & bread, Adamo Estate honey – $27

(Can be made gluten free) *GF/Gluten Free

Coffee
Espresso – $3.50 / Double – $4.25
Cortado – $4.00 / Cappuccino – $4.50
Latte – $4.50
Americano – $3.75 / French Press – $6.00

Tea

$4.50/pot

Earl Grey Classic
English Breakfast
Canadian Maple
Hockley Valley Blend-Caffeine free
Fields of Green- Green Tea
Masala Chai- Spicy chai

 

Explore the best of the region in our lively lobby lounge and bar. Cocktails, wine, cheese and charcuterie and a small lunch menu await.

Recipient of the 2010 VQA Restaurant Award of Excellence, our extensive wine list features the best of Canada and the world, with a focus on great Ontario whites from the Niagara and Prince Edward County regions.

Hours of Operation

Monday – Sunday: 11:00 a.m. – close

 
 

85 represents the evolution of our event space for our guests. This uniquely-designed space showcases elements of our kitchen and offers guests the opportunity to interact with our chefs and expand their culinary experience.

Experience the outdoors through our full glass Nanawall doors onto our covered Restaurant 85 patio.

This dining venue is perfectly laid out for event space and is a true reflection of our passion for food and commitment to using the finest local and seasonal ingredients. Weddings, anniversaries, baptisms, birthday parties and more – it’s all perfect in Restaurant 85!

 

EAT & DRINK EVENTS & PROMOTIONS

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