Roasted Brussels Sprouts: Our Recipe

Are you searching for a side dish to impress your guests? Give our super simple roasted Brussels sprouts recipe a try! Here’s how we make in in our cabin kitchen:
We cook our double smoked bacon nice and crispy.
We add (pre-chopped and blanched) Brussels and brown them.
We then add fava beans, a little vegetable stock and we season to taste.
A sure fire way to impress, all in a matter of minutes!

Looking for more recipes from our kitchen? Check out our blog here: https://www.hockley.com/blog/