Brining A Turkey: A How-To

Thinking of brining your turkey this year? It’s a great way to add flavour and to make your turkey moist! We asked Chef Akshay, our Executive Chef, for advice and he shared with us the steps he used for his turkey. (Keep in mind, his turkey was roughly 8 lbs.) Ingredients10L water, salted200g brown sugar2-3 sprigs of rosemary6-8 pink peppercorns15g …