Mother’s Day Brunch? Try this!

Are you hosting brunch this Mother’s Day?  Why not try something a little different? Check out this recipe from John-Paul Adamo, our President and Chef: Zucchini Frittelle (Serves 8-10)  Ingredients: 4 organic free run eggs 1 ½ cups all-purpose flour (more as needed) 2 fl. oz. milk (more as needed) Salt and pepper to taste ¼ cup – grated parmegiano ...

Seeing RED!

Did you know there are over 300 varieties of tomatoes grown in Ontario? Those varieties fall into one of three groups; Round, Roma/Plum or Beefsteak. Round tomatoes are exactly that, medium in size and perfect for eating raw. Roma or Plum tomatoes while less juicy than their Round counterparts, are ideal for sauces or preserving.